Jhinga Biryani

About This Dish

The Jhinga Biryani at BKC London offers a coastal twist on the traditional biryani, replacing meat with the tender & sweet-ish essence of seafood. This change introduces a lighter, more delicate dimension to the dish, without compromising on richness or depth. 

The preparation process is mostly similar—fresh Jhinga (prawns) are marinated in a blend of yoghurt, turmeric, and subtle spices. This lets the seafood soak up vibrant flavours while retaining its natural sweetness. Separately, Basmati rice is cooked with saffron, rose water, and aromatic herbs, then carefully layered with the prawns. The dish is sealed and slow-cooked. Each grain of rice captures the essence of the sea—gently spiced, fragrantly aromatic, and wonderfully balanced.

History & Tradition

As would be predictable, Jhinga Biryani comes from the coastal regions of India, where seafood is a staple and culinary traditions evolved alongside ocean harvests. While the core method of biryani-making—layering and slow-cooking—remains true to Mughal and Awadhi styles, the inclusion of prawns reflects the resourcefulness and diversity of Indian cuisine. The briny richness of prawns, when paired with delicately spiced rice, creates a dish that is both grounded in tradition and uniquely regional in character.

What Makes it Special

What makes BKC London’s Prawn Biryani stand out is its harmony of lightness and flavour. The prawns are cooked just enough to remain succulent and are infused with a marinade that enhances without overpowering. The rice is fragrant with saffron and herbs, and the slow Dum style of cooking makes the sweetness of the seafood weave through every layer. It’s a refined biryani experience—flavourful yet delicate, rich yet balanced—offering a taste of the coast in every bite.

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Ananya Rao

The Jhinga Biryani was absolutely delightful. The prawns were fresh and perfectly cooked, and the rice had a beautiful aroma from the saffron and herbs. The balance of flavors was just right—mild spice with a hint of sweetness. It felt like a comforting, coastal twist on traditional Awadhi cuisine. A truly satisfying dish.

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Oliver Bennett

This Prawn Biryani is full of flavor and cooked with real finesse. The prawns were juicy and tender, and the rice was wonderfully aromatic without being too heavy. I appreciated the balance of spices and the freshness of the ingredients. It is one of the best seafood biryanis I have had in the UK.

Google

Amelia Carter

I was really impressed with the Jhinga Biryani. Every bite was fragrant and flavorful without overpowering the natural taste of the prawns. You can tell the ingredients are fresh and the cooking technique is spot on. It is light, aromatic, and beautifully layered. A lovely example of refined Indian cuisine done right.

FAQs

A: Yes, Prawn Biryani has a lighter, more delicate flavour profile due to the natural sweetness of prawns. It's less heavy than meat-based versions but still rich in aroma and spice.

A: The prawns are first marinated and lightly cooked to retain their tenderness, then layered with the rice and slow-cooked together.

A: Not really. Our Prawn Biryani is mildly spiced to highlight the natural taste of the prawns while keeping the overall flavour well-balanced and aromatic.

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Lucknow in a Handi – Celebrating World Biryani Day!


In Awadh, biryani wasn’t just cooked — it was composed. Each grain of rice perfumed with saffron, each strand of meat marinated, slow-cooked, and folded in with care. Born in royal kitchens and perfected by rakabdars, Lucknowi Biryani is a quiet, fragrant art — not fiery, but deeply flavourful.



At BKC, we stay true to the dum-pukht tradition — sealing our handi with dough, letting time and steam weave magic. It’s not just a dish. It’s a story of patience, balance, and legacy — the kind that deserves to be celebrated every single day.



Only at BKC Soho - 8 Moor Street, London W1D 5ND
& BKC Marble Arch - 7 Edgware Road, London W2 2ER


On World Biryani Day and beyond – experience biryani the Awadhi way!

#bkcflavors #londoneats #biryani #food #foodie #foodiegram #foodiesofinstagram #biryanilovers #foodstagramming #foodiesofindia #instafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #tastemade #biryanilovers #lucknowibiryani #dumbiryani #viralreel #viralpost #halal #lucknow #unesco #viralfood
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Introducing: Thalassery Biryani – Kerala’s Coastal Classic!

From the spice-laden shores of Malabar comes a biryani unlike any other. The Thalassery Biryani is Kerala’s fragrant ode to trade, travel, and tradition — made with small-grain kaima rice, whole spices, and slow-cooked lamb that melts like memory. It’s the kind of dish that carries the scent of monsoons, coconut groves, and Sunday lunches at home.

At BKC, we honour that legacy with care — layering kaima rice with tender lamb, golden onions, and coastal warmth. No colour. No shortcuts. Just pure flavour, sealed and served in true dum style.

Available Friday to Sunday – Biryani Bharat Yatra | July Edition
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER

#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #keralagram #biryanilovers #dumbiryani #keralagram #malayali #keralafood #viral #viralfood
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Beat the Heat — With Beer, Biryani & Kebab!

When the UK turns up the heat, we turn to what we know best — the perfect pour and the perfect plate. Our chilled Kingfisher beer on tap is golden, crisp, and frothy — the antidote to a blazing summer day. Pair it with smoky kebabs and fragrant biryani, and you’ve got a match made in spice-and-suds heaven.

From melt-in-mouth galouti and fiery Kingfisher Fish Fry to slow-cooked dum biryani, our kitchen delivers bold Awadhi flavours that sing with a cold pint by their side. Every bite cools the soul, every sip builds the mood — it’s the only kind of heatwave we welcome!

Visit Us At:
📍BKC Soho – 8 Moor Street, London W1D 5ND
📍BKC Marble Arch – 7 Edgware Road, London W2 2ER

#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #viral #virałpost #londonrestaurant #londonrestaurantguide #londoneating #timeoutlondon #lotiloves #londonloves #kingfisherbeer #lagertime #beersoftheworld #halal #kebabs #biryanilovers #beattheheat
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Counting Down – Just a Few Weekends Left for Kolkata Biryani at BKC!

Back by popular demand and already stealing hearts, our Kolkata Biryani is halfway through its run — and if you haven’t had it yet, now’s the time. The aloo’s still there, the flavours are still soulful, but it won’t be around for long.

Think: fall-off-the-bone chicken, golden potatoes, long-grain rice perfumed with kewra and rose — all slow-cooked in a sealed handi the way Kolkata intended. No colour. No compromise. Just comfort and craft in every bite.

Available Friday to Sunday, for the rest of June:
BKC Soho – 8 Moor Street, London W1D 5ND
BKC Marble Arch – 7 Edgware Road, London W2 2ER

Don’t wait — the final weekends are ticking away!

#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #kolkatabiryani #biryanilovers #dumbiryani #kolkata #bengali #bengalifood
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