Festivals are the time when we can cherish times of joy, community, bonding, and collective enjoyment. […]
Prawn Biryani
About This Dish
An indulgent marriage of coastal flavors and Mughlai sophistication, Prawn Biryani is a refined seafood delicacy. Juicy, tandoor-grilled prawns are first marinated in lime juice, yogurt, and warming spices before being gently cooked with saffron-kissed basmati rice, caramelized onions, and green cardamom. The biryani is sealed and cooked on dum, allowing the natural brininess of the prawns to blend with the rich spice mix. The result is a perfectly balanced dish, where the subtle sweetness of the seafood pairs harmoniously with the warm, earthy depth of the rice.
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