Popadoms (VE)

About This Dish

Poppadoms are thin, crispy wafers made from lentil, chickpea, or rice flour, seasoned with spices such as cumin or black pepper. Typically served as an appetizer or accompaniment, they are either deep-fried or roasted over an open flame to achieve their characteristic crunch. Poppadoms are often enjoyed with a selection of chutneys, pickles, or salads, adding texture and flavor to the dining experience.

History & Tradition

The origin of poppadoms can be traced back to ancient Indian culinary practices, where they were prepared as a means to utilize lentil flour and enhance meals with a crunchy element. Traditionally handmade and sun-dried before cooking, poppadoms have been a staple in Indian households for generations. Their popularity has transcended regional boundaries, becoming a common feature in Indian restaurants worldwide, often served at the beginning of a meal to stimulate the appetite.

What Makes It Special

The appeal of poppadoms lies in their light, airy texture and the subtle interplay of spices within the dough. Their versatility allows them to be paired with a variety of condiments, each combination offering a different flavor profile. Whether enjoyed plain or with accompaniments, poppadoms provide a satisfying crunch that contrasts beautifully with softer dishes, enhancing the overall meal experience.

Recent Blogs & Events

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Jamai Shashti at BKC Soho – Now Completely Sold Out!

From the old courtyards of Bengal to the heart of London, we brought Jamai Shashti alive with the warmth of tradition, family, and food. A celebration of love between sasuri and jamai — served with mango bhapa doi, begun bhaja, aloo r dum, and fish paturi.

We’re overwhelmed by your response — and every single table for 1st June at BKC Soho is now fully booked. Thank you for making this tribute to Bengali culture such a heartfelt, house-full affair!

8 & 9 Moor Street, London – W1D 5ND | 1st June

#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #virałpost
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Back to Work? Let Us Handle Lunch!

The first day after a long weekend is never easy — inboxes overflow, energy dips, and cooking? Absolutely not. That’s where we come in.

BKC Lunch Boxes are your weekday saviour — packed with comforting biryanis, rich curries, flaky parathas, and soul-lifting chai. Dum-cooked, full of flavour, and ready when you are.

No prep, no fuss — just fuel for your post-holiday grind.

Weekdays, 12–4PM | Only Takeaways | Just £9.99 Onwards
• BKC Soho - 8 Moor Street, London W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER

#bkcflavours #londoneats #awadhifood #awadhicuisine #food #foodie #indianfood #biryani #foodgasm #foodporn #kebab #foodstagram #lucknow #instafood #goodfood #authenticfood #lunchtime #lunchbreak #lunchbox #lunchtime🍴#viral #viralpost #halalfood #halal
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Ambur Biryani – Southern Heat in Every Grain!

Forget the gentle layering of Lucknow. Ambur Biryani is a firestorm of flavour — where curd-soaked meat meets a blazing red chilli paste and cooks directly into seeraga samba rice. No saffron. No fuss. Just a single-pot, high-heat biryani that hits hard and stays with you.

Part of our Biryani Bharat Yatra – May edition, we bring this Tamil icon to life with smoke, spice, and soul. Dum-cooked the traditional way, it’s raw, rustic, and unapologetically bold — crafted for those who chase flavour, not compromise!

Available Friday–Sunday at:
• BKC Soho : 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER

Part of our Biryani Bharat Yatra – May edition

#bkcflavors #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #eatdelicious #foodies #tastemade #yummy #dumbiryani #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood #halal
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From Indian Kitchens to London’s Biryani Heart – Meet Chef Deepankar Paul

Raised in the culinary lanes of Kolkata and shaped by years in the region’s finest kitchens, Chef Deepankar Paul brings both soul and science to the food at BKC London. His journey spans from The Oberoi Grand to Atul Kochhar’s kitchens, from leading teams in Dhaka to mentoring future chefs. But through it all, one thing has remained constant — his love for honest, heartfelt Indian food.

Now as our Executive Sous Chef, he carries the fire of tradition with a modern, precise touch. Every biryani stirred, every kebab grilled, every chutney crafted — is a tribute to the regions he’s lived and cooked in. At BKC, Chef Deepankar isn’t just plating food; he’s telling stories that begin in Awadh and find their way to Soho.

#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #viral #virałpost #londonrestaurant #londonrestaurantguide #londoneating #timeoutlondon #lotiloves #londonloves #team #meetheteam #bengali #kolkata #kolkatagram #kolkatablogger
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