As the clock strikes 5PM, BKC transforms. Golden hues spill across the tables, the clink of […]
Pepper Chicken
About This Dish
Pepper Chicken is a bold, aromatic South Indian dish that’s celebrated for its deep black pepper flavour and comforting warmth. Unlike chilli-heavy curries, this semi-dry preparation delivers a slow-building heat from freshly ground black pepper. The resulting spice profile is earthy, stimulating, and incredibly moreish. Juicy chicken pieces are sautéed with curry leaves, ginger, garlic, and caramelised onions for a thick, clinging masala that coats every bite.
What sets it apart is the way it delivers complexity using simple, natural ingredients—no overpowering sauces or excessive heat. Instead, it balances warmth, fragrance, and savoury depth in a way both rustic and refined. For those in the UK who enjoy spice but want something more layered than just “hot,” Pepper Chicken offers a deeply satisfying experience. It’s a versatile dish too—served as a main with parotta or rice, or as a starter at Indian restaurant.
History & Tradition
Pepper Chicken traces its origins to the southern Indian states of Tamil Nadu and Kerala, regions famed for their spice cultivation and bold, rustic cooking. Long before red chillies came to India, black pepper was the primary source of heat in cooking. Referred to as “black gold” by traders and conquerors alike, pepper was once a globally coveted spice, central to India’s culinary and commercial history.
In traditional South Indian kitchens, Pepper Chicken began as a homestyle recipe, created to showcase the prized local peppercorns. Over time, it became a comfort food in its own right—served during family gatherings, Sunday lunches, or festive meals. Its semi-dry style made it ideal for mopping up with flaky parottas or crispy dosas, and that tradition continues in modern Indian restaurants across India and the UK.
What Makes It Special
What makes Pepper Chicken at BKC London truly unique is its singular focus on freshly ground black pepper. In a cuisine often known for its use of dozens of spices, this dish stands out for its restraint—showcasing how one spice, when used with skill, can carry an entire dish. The pepper brings a warm, woody heat that deepens as you eat, perfectly complemented by curry leaves, slow-cooked onions, and a touch of tang from the marinade.
The result is an irresistible balance of aroma, texture, and spice. The semi-dry masala clings to each piece of chicken, intensifying the flavour with every bite. Whether paired with jeera rice, layered parottas, or served dry as a starter, Pepper Chicken appeals to both traditionalists and newcomers. It’s rich, fragrant, and unapologetically bold—a perfect example of how minimal ingredients can deliver maximum flavour.
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Ambur Biryani – The Final Firestorm of Flavour!
Last call to experience Tamil Nadu’s most iconic biryani — bold, blazing, and unlike anything else on the BKC menu. Ambur Biryani trades subtlety for heat, curd-marinated meat for punch, and layers for one smoky, spice-charged pot of seeraga samba rice cooked the traditional dum way. No saffron. No garnish. Just straight-up Southern soul.
It’s the last weekend of our May Biryani Bharat Yatra, and every previous batch has sold out fast. Limited pots. No repeats. Book now before the last ladle’s gone.
Available Friday–Sunday at:
• BKC Soho : 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER
Part of our Biryani Bharat Yatra – May edition
#bkcflavors #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #eatdelicious #foodies #tastemade #yummy #dumbiryani #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood #halal
Jamai Shashti at BKC Soho – Now Completely Sold Out!
From the old courtyards of Bengal to the heart of London, we brought Jamai Shashti alive with the warmth of tradition, family, and food. A celebration of love between sasuri and jamai — served with mango bhapa doi, begun bhaja, aloo r dum, and fish paturi.
We’re overwhelmed by your response — and every single table for 1st June at BKC Soho is now fully booked. Thank you for making this tribute to Bengali culture such a heartfelt, house-full affair!
8 & 9 Moor Street, London – W1D 5ND | 1st June
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #virałpost
Jamai Shasthi – A Myth, A Meal, A Mother`s Blessing
Rooted in ancient Bengali folklore, Jamai Shasthi began with a tale of remorse and redemption. When a woman falsely accused a cat—sacred to Goddess Shasthi—of stealing food, the goddess took away her child in anger. The mother’s heartfelt prayers led to forgiveness, the child’s return, and the start of a tradition honouring honesty, motherhood, and divine protection.
Over time, this ritual blossomed into a day of grand feasting and family reunions. Jamai Shasthi became the moment when sons-in-law were pampered like royalty, and the spirit of love, food, and togetherness took centre stage. This Sunday, 1st June, BKC Soho invites you to relive this beautiful tradition — with an indulgent Bengali spread, nostalgic flavours, and the warmth of a mother’s table, right here in London.
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #virałpost
Back to Work? Let Us Handle Lunch!
The first day after a long weekend is never easy — inboxes overflow, energy dips, and cooking? Absolutely not. That’s where we come in.
BKC Lunch Boxes are your weekday saviour — packed with comforting biryanis, rich curries, flaky parathas, and soul-lifting chai. Dum-cooked, full of flavour, and ready when you are.
No prep, no fuss — just fuel for your post-holiday grind.
Weekdays, 12–4PM | Only Takeaways | Just £9.99 Onwards
• BKC Soho - 8 Moor Street, London W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER
#bkcflavours #londoneats #awadhifood #awadhicuisine #food #foodie #indianfood #biryani #foodgasm #foodporn #kebab #foodstagram #lucknow #instafood #goodfood #authenticfood #lunchtime #lunchbreak #lunchbox #lunchtime🍴#viral #viralpost #halalfood #halal
Ambur Biryani – Southern Heat in Every Grain!
Forget the gentle layering of Lucknow. Ambur Biryani is a firestorm of flavour — where curd-soaked meat meets a blazing red chilli paste and cooks directly into seeraga samba rice. No saffron. No fuss. Just a single-pot, high-heat biryani that hits hard and stays with you.
Part of our Biryani Bharat Yatra – May edition, we bring this Tamil icon to life with smoke, spice, and soul. Dum-cooked the traditional way, it’s raw, rustic, and unapologetically bold — crafted for those who chase flavour, not compromise!
Available Friday–Sunday at:
• BKC Soho : 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER
Part of our Biryani Bharat Yatra – May edition
#bkcflavors #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #eatdelicious #foodies #tastemade #yummy #dumbiryani #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood #halal
Fish, Fries & a Kingfisher Twist!
We`ve taken a British classic and given it an Indian soul — introducing the boldest Fish & Chips in London, now pouring with Kingfisher beer.
Expect a golden Bengali-style Fish Fry, masala-spiced fries, sharp chutneys on the side, and the perfect cold pint of Kingfisher to bring it all together. Crisp, comforting, and unapologetically indulgent — this is your sign to skip the usual and go full flavour.
Now available at:
BKC Soho: 8 & 9 Moor Street, London W1D 5ND
BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
Grab yours while it lasts!
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #viral #virałpost #londonrestaurant #londonrestaurantguide #londoneating #timeoutlondon #lotiloves #londonloves #kingfisherbeer #lagertime #beersoftheworld #kingfisherpremium #kingfisherultra
From Indian Kitchens to London’s Biryani Heart – Meet Chef Deepankar Paul
Raised in the culinary lanes of Kolkata and shaped by years in the region’s finest kitchens, Chef Deepankar Paul brings both soul and science to the food at BKC London. His journey spans from The Oberoi Grand to Atul Kochhar’s kitchens, from leading teams in Dhaka to mentoring future chefs. But through it all, one thing has remained constant — his love for honest, heartfelt Indian food.
Now as our Executive Sous Chef, he carries the fire of tradition with a modern, precise touch. Every biryani stirred, every kebab grilled, every chutney crafted — is a tribute to the regions he’s lived and cooked in. At BKC, Chef Deepankar isn’t just plating food; he’s telling stories that begin in Awadh and find their way to Soho.
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #viral #virałpost #londonrestaurant #londonrestaurantguide #londoneating #timeoutlondon #lotiloves #londonloves #team #meetheteam #bengali #kolkata #kolkatagram #kolkatablogger
Ambur Biryani – For the foodie who chases fire & flavour!
This National Foodies Day, we’re serving a southern icon straight from the spice trails of Andhra Pradesh. Ambur Biryani isn’t delicate — it’s deep. A chilli-laced masala, yoghurt-marinated chicken, and short-grain rice, all slow-cooked without saffron, but full of soul.
At BKC, our Regional Special brings this bold classic to life — peppery, smoky, unapologetically fiery — just the way food lovers like it. A tribute to the ones who crave heat, history, and that perfect biryani bite.
Available Friday–Sunday at:
• BKC Soho : 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER
Part of our Biryani Bharat Yatra – May edition
#bkcflavors #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #eatdelicious #foodies #tastemade #yummy #dumbiryani #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood