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Papri Chaat (V)
About This Dish
Papri Chaat is a beloved Indian street snack that’s full of vibrant flavours and textures. This dish features crispy papris (fried dough crackers) topped with a mix of spicy potatoes, chickpeas, and tangy tamarind chutney. The final touches are a generous drizzle of creamy yoghurt, a sprinkle of chilli powder, and some fresh coriander leaves. The contrasting textures—the crispy crackers, soft potatoes, and creamy yoghurt, combined with the spicy, sweet, and sour flavours—create an irresistible snack.
Papri Chaat is perfect for those who enjoy complex flavours in a bite-sized snack. It’s a fun, quick dish that brings the flavours of India straight to your plate, and it’s especially loved for its refreshing nature. At our Biryani Kebab Chai London restaurant, we serve this classic chaat to introduce the excitement of North Indian street food to a global audience.
History & Tradition
Papri Chaat has its roots in Delhi, North India, where it’s been enjoyed as a street food staple for generations. The crispy papris, made from flour, are deep-fried to achieve their light and airy texture. Traditionally, the toppings include spiced potatoes, chickpeas, and a variety of chutneys. Over time, regional variations of Papri Chaat have emerged, with different parts of India offering unique twists to the ingredients.
In addition to the tamarind chutney, which provides a tangy-sweet contrast, Papri Chaat often includes other elements like onions, boiled peas, and roasted cumin powder. It’s typically served as a snack or appetizer during festive occasions, perfectly balancing the rich and often spicy dishes in a full meal. By bringing this dish to London, we aim to expose a new audience to the diverse and layered flavours of Indian street food.
What Makes It Special
Papri Chaat stands out because of its unique combination of textures and flavours that work together harmoniously. The crispy papris provide a satisfying crunch, which contrasts with the softness of the spiced potatoes and chickpeas. The yoghurt, which is slightly tangy and rich, balances the heat from the chilli powder and the sweetness from the tamarind chutney. Each bite is a burst of flavours and textures, from the crispy base to the creamy and spicy top.
It’s not overly complicated, yet it manages to create an explosion of flavour that leaves you craving more. The balance between the cooling yoghurt, spicy potatoes, crunchy papris, and tangy tamarind chutney makes it an incredibly refreshing dish, especially in the warmer months.
OpenTable
Ritika Menon
The Papri Chaat instantly reminded me of the vibrant street stalls of Delhi. The crispy papris with tangy chutneys and creamy yogurt are just perfect. Every bite had that lovely mix of sweet, spicy, and crunchy. It is beautifully presented and packed with flavour. A must-have for anyone craving an authentic chaat experience.
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Sophie Wells
I tried Papri Chaat for the first time and was blown away. The balance of flavours is incredible—tangy, creamy, crunchy, spicy. It is such a fun dish to eat and feels really light yet satisfying. I love that it has so many different textures. This is now my new favourite starter whenever I visit.
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Daniel Cooper
Absolutely loved the Papri Chaat. It was refreshing and full of layers, with each ingredient adding something exciting. The tamarind chutney and yogurt made the whole thing pop with flavour. It is a great option if you are looking for something bold but not too heavy. Really impressed with how fresh it all tasted.
FAQs
A: It’s moderately spicy, with the tamarind chutney balancing the heat, while the yoghurt cools down the spice.
A: Yes, you can replace the yoghurt with plant-based yoghurt to make it a fully vegan dish.
A: The crispy papris are made from flour, rolled thin, and deep-fried to create a crunchy base that holds all the toppings.
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