As the clock strikes 5PM, BKC transforms. Golden hues spill across the tables, the clink of […]
Paneer (V)
About This Dish
Paneer Kathi Roll is a satisfying vegetarian wrap that brings together grilled paneer (cottage cheese) cubes and classic Indian spices in a convenient, flavorful package. The paneer is marinated in a mix of yoghurt, garam masala, ginger, garlic, and herbs before being grilled to achieve a slightly charred exterior and a soft, creamy center. These flavourful chunks are then wrapped in a thin flatbread—usually Roomali roti or naan—alongside sliced onions, tomatoes, and a refreshing mint chutney. The result is a balanced dish with creamy, smoky, and tangy notes. Paneer Kathi Roll is a great meat-free alternative for lovers of Indian street food.
History & Tradition
The Paneer Kathi Roll is a relatively modern evolution of the traditional Kathi Roll, which originated in Kolkata in the mid-20th century. Initially made with skewered meat rolled inside a paratha, the dish grew in popularity as a quick, handheld meal. With the increasing demand for vegetarian options across India, especially in North India, paneer became the natural substitute for meat in this dish.
Paneer has long been a central part of Indian cuisine—used in everything from curries to snacks. Paneer is famed thanks to its ability to soak up spices and hold its shape when cooked. The Paneer Kathi Roll blends that tradition with the convenience of modern street food.
What Makes It Special
What sets the Paneer Kathi Roll apart is how the paneer interacts with the spiced marinade. Unlike tofu or other plant proteins, paneer holds its texture when grilled, resulting in a slightly crispy outside and a soft interior. The yoghurt-based marinade ensures that the spices are deeply infused into the paneer, giving each bite a flavorful punch.
The contrast between the warm, spiced paneer and the cooling chutney, combined with crunchy onions and the soft flatbread creates a well-rounded, enjoyable bite. It’s a simple, satisfying option that doesn’t try too hard—yet delivers.
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Ambur Biryani – The Final Firestorm of Flavour!
Last call to experience Tamil Nadu’s most iconic biryani — bold, blazing, and unlike anything else on the BKC menu. Ambur Biryani trades subtlety for heat, curd-marinated meat for punch, and layers for one smoky, spice-charged pot of seeraga samba rice cooked the traditional dum way. No saffron. No garnish. Just straight-up Southern soul.
It’s the last weekend of our May Biryani Bharat Yatra, and every previous batch has sold out fast. Limited pots. No repeats. Book now before the last ladle’s gone.
Available Friday–Sunday at:
• BKC Soho : 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER
Part of our Biryani Bharat Yatra – May edition
#bkcflavors #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #eatdelicious #foodies #tastemade #yummy #dumbiryani #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood #halal
Jamai Shashti at BKC Soho – Now Completely Sold Out!
From the old courtyards of Bengal to the heart of London, we brought Jamai Shashti alive with the warmth of tradition, family, and food. A celebration of love between sasuri and jamai — served with mango bhapa doi, begun bhaja, aloo r dum, and fish paturi.
We’re overwhelmed by your response — and every single table for 1st June at BKC Soho is now fully booked. Thank you for making this tribute to Bengali culture such a heartfelt, house-full affair!
8 & 9 Moor Street, London – W1D 5ND | 1st June
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #virałpost
Jamai Shasthi – A Myth, A Meal, A Mother`s Blessing
Rooted in ancient Bengali folklore, Jamai Shasthi began with a tale of remorse and redemption. When a woman falsely accused a cat—sacred to Goddess Shasthi—of stealing food, the goddess took away her child in anger. The mother’s heartfelt prayers led to forgiveness, the child’s return, and the start of a tradition honouring honesty, motherhood, and divine protection.
Over time, this ritual blossomed into a day of grand feasting and family reunions. Jamai Shasthi became the moment when sons-in-law were pampered like royalty, and the spirit of love, food, and togetherness took centre stage. This Sunday, 1st June, BKC Soho invites you to relive this beautiful tradition — with an indulgent Bengali spread, nostalgic flavours, and the warmth of a mother’s table, right here in London.
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #virałpost
Back to Work? Let Us Handle Lunch!
The first day after a long weekend is never easy — inboxes overflow, energy dips, and cooking? Absolutely not. That’s where we come in.
BKC Lunch Boxes are your weekday saviour — packed with comforting biryanis, rich curries, flaky parathas, and soul-lifting chai. Dum-cooked, full of flavour, and ready when you are.
No prep, no fuss — just fuel for your post-holiday grind.
Weekdays, 12–4PM | Only Takeaways | Just £9.99 Onwards
• BKC Soho - 8 Moor Street, London W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER
#bkcflavours #londoneats #awadhifood #awadhicuisine #food #foodie #indianfood #biryani #foodgasm #foodporn #kebab #foodstagram #lucknow #instafood #goodfood #authenticfood #lunchtime #lunchbreak #lunchbox #lunchtime🍴#viral #viralpost #halalfood #halal
Ambur Biryani – Southern Heat in Every Grain!
Forget the gentle layering of Lucknow. Ambur Biryani is a firestorm of flavour — where curd-soaked meat meets a blazing red chilli paste and cooks directly into seeraga samba rice. No saffron. No fuss. Just a single-pot, high-heat biryani that hits hard and stays with you.
Part of our Biryani Bharat Yatra – May edition, we bring this Tamil icon to life with smoke, spice, and soul. Dum-cooked the traditional way, it’s raw, rustic, and unapologetically bold — crafted for those who chase flavour, not compromise!
Available Friday–Sunday at:
• BKC Soho : 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER
Part of our Biryani Bharat Yatra – May edition
#bkcflavors #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #eatdelicious #foodies #tastemade #yummy #dumbiryani #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood #halal
Fish, Fries & a Kingfisher Twist!
We`ve taken a British classic and given it an Indian soul — introducing the boldest Fish & Chips in London, now pouring with Kingfisher beer.
Expect a golden Bengali-style Fish Fry, masala-spiced fries, sharp chutneys on the side, and the perfect cold pint of Kingfisher to bring it all together. Crisp, comforting, and unapologetically indulgent — this is your sign to skip the usual and go full flavour.
Now available at:
BKC Soho: 8 & 9 Moor Street, London W1D 5ND
BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
Grab yours while it lasts!
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #viral #virałpost #londonrestaurant #londonrestaurantguide #londoneating #timeoutlondon #lotiloves #londonloves #kingfisherbeer #lagertime #beersoftheworld #kingfisherpremium #kingfisherultra
From Indian Kitchens to London’s Biryani Heart – Meet Chef Deepankar Paul
Raised in the culinary lanes of Kolkata and shaped by years in the region’s finest kitchens, Chef Deepankar Paul brings both soul and science to the food at BKC London. His journey spans from The Oberoi Grand to Atul Kochhar’s kitchens, from leading teams in Dhaka to mentoring future chefs. But through it all, one thing has remained constant — his love for honest, heartfelt Indian food.
Now as our Executive Sous Chef, he carries the fire of tradition with a modern, precise touch. Every biryani stirred, every kebab grilled, every chutney crafted — is a tribute to the regions he’s lived and cooked in. At BKC, Chef Deepankar isn’t just plating food; he’s telling stories that begin in Awadh and find their way to Soho.
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #viral #virałpost #londonrestaurant #londonrestaurantguide #londoneating #timeoutlondon #lotiloves #londonloves #team #meetheteam #bengali #kolkata #kolkatagram #kolkatablogger
Ambur Biryani – For the foodie who chases fire & flavour!
This National Foodies Day, we’re serving a southern icon straight from the spice trails of Andhra Pradesh. Ambur Biryani isn’t delicate — it’s deep. A chilli-laced masala, yoghurt-marinated chicken, and short-grain rice, all slow-cooked without saffron, but full of soul.
At BKC, our Regional Special brings this bold classic to life — peppery, smoky, unapologetically fiery — just the way food lovers like it. A tribute to the ones who crave heat, history, and that perfect biryani bite.
Available Friday–Sunday at:
• BKC Soho : 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER
Part of our Biryani Bharat Yatra – May edition
#bkcflavors #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #eatdelicious #foodies #tastemade #yummy #dumbiryani #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood