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Onion Kachori (V)
About This Dish
Famed as a deliciously breakfast dish across North India, Onion Kachori is a crunchy & savoury pastry that’s crisp on the outside and richly spiced on the inside. Each one is deep-fried to golden perfection and filled with a bold mixture of caramelised onions, crushed spices like fennel, cumin, coriander, and a touch of amchur (dried mango powder) for tang. The result is a layered, flavour-packed snack that’s satisfyingly crunchy and warmly spiced.
Whether enjoyed as a snack, a street-side indulgence, or a starter at the table, Onion Kachori offers a full-bodied flavour experience in every bite. It’s one of those rare dishes where texture and spice combine to create something truly moreish. At our restaurant, it’s served fresh and hot—perfect with tangy chutneys or a cup of masala chai for the full Indian snacking experience.
History & Tradition
Kachoris trace their roots to the royal kitchens and bustling bazaars of Rajasthan and Uttar Pradesh (North India), where they’ve been cherished as street food for generations. Onion Kachori emerged as a popular regional variation thanks to the abundant use of onions in local cooking, as well as the ingredient’s ability to carry spices beautifully.
Originally crafted as a convenient and hearty snack for travellers, these pastries were prized for their portability and rich flavour. Over the years, the onion-filled version gained popularity not just as a snack, but also as a festive treat during celebrations and gatherings. Today, you’ll find Onion Kachoris in sweet shops, roadside stalls, and restaurants across India—and now on plates in London, offering a taste of tradition with every crunchy bite.
What Makes it Special
What makes Onion Kachori stand out is the sheer contrast between its flaky, crisp outer shell and the juicy, spiced onion filling within. It’s a snack that feels indulgent yet approachable—one that doesn’t rely on overpowering heat, but on the balance of sweet, savoury, and tangy notes. The filling’s blend of slow-cooked onions and spices is fragrant and warming, while the deep-fried shell adds a satisfying crunch.
Whether you’re new to Indian street snacks or a long-time lover of traditional flavours, this kachori is a delightful introduction to the magic of Indian pastry snacks.
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Priya Menon
The Onion Kachori at BKC is a proper treat. The filling is packed with flavour—sweet, tangy, and perfectly spiced—and the pastry is so flaky and crisp. It instantly reminded me of the kachoris from my hometown in Rajasthan. Paired with the chutneys, it hits every note. A must-try if you love Indian street snacks done right.
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Harriet Collins
Absolutely loved the Onion Kachori. The pastry was light and golden, and the onion filling was warm, comforting, and bursting with flavour. The spices are beautifully balanced, with just the right amount of heat. It felt like such a satisfying and authentic snack, especially with the tamarind chutney. I will definitely be ordering this again.
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James Holloway
The Onion Kachori surprised me with how much flavour it packed in such a small dish. Crispy on the outside and savoury, spiced goodness inside. It had a lovely homemade feel to it and worked so well with the chutneys. It is perfect as a starter or even a snack on its own. Delicious and memorable.
FAQs
A: It has a mild to medium spice level, with a warm and aromatic blend of spices that enhance the onions’ natural flavour.
A: Yes, Onion Kachori is naturally vegan as it contains no dairy or eggs.
A: It’s traditionally enjoyed hot with tamarind chutney or mint chutney and pairs well with chai (Indian tea).
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