Festivals are the time when we can cherish times of joy, community, bonding, and collective enjoyment. […]
Non-Vegetarian Kebab Platter
About This Dish
A lavish spread of BKC’s most celebrated tandoori and pan-seared kebabs, this platter brings together the velvety melt of Galouti Kebab, the hearty bite of Shami Kebab, the smoky intensity of Chicken Seekh Kebab, and the charred perfection of Bhatti Ka Murgh. Each kebab highlights a distinct cooking technique and regional flavour, from the slow-marinated, pan-seared Galouti Kebab to the flame-grilled Chicken Seekh Kebab, infused with freshly ground spices. The Bhatti Ka Murgh, cooked in a traditional clay oven, offers a fiery, bold taste, while the Shami Kebab, featuring lentils and meat, provides a firm yet juicy contrast. Served with assorted chutneys, spiced yogurt, and grilled lemon wedges, this platter is an unforgettable feast for kebab lovers.
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