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Murgh Lasooni Tikka (Chicken Kebab)
About This Dish
Murgh lasooni tikka is a garlic-forward take on the classic Chicken Tikka. Tender chunks of chicken marinated in yoghurt, crushed garlic (lasoon), and hand-ground spices, then roasted in the tandoor till golden and lightly charred. The marinade is rich and deeply aromatic, letting the garlic shine without overpowering the meat.
What you get is juicy, succulent chicken with a smoky crust and a lingering garlic warmth in every bite. It’s finished with a squeeze of lemon and served with mint chutney on the side. This dish is perfect for garlic lovers, or anyone seeking a bold, flavour-packed starter.
History & Tradition
Tikkas are a cornerstone of Punjabi and North Indian cuisine — marinated meats cooked in the high heat of the tandoor. The Lasooni (garlicky) variations are particularly popular in North Indian dhabas and grills, especially during winter, when garlic is prized for its warming qualities.
This version of the tikka dials up the garlic and lets it infuse into every layer of the meat. It’s a dish that walks the line between rustic and refined; familiar to many Indian palates, yet still exciting in its punchy depth.
What Makes it Special
What makes the Murgh Lasooni Tikka stand out is the generosity of garlic in the marinade — not just a hint, but a full-bodied layer that lingers. The yoghurt tenderises the chicken, keeping it moist through high-heat tandoor cooking, while the char adds that classic smoky finish.
It’s indulgent yet balanced — bold but never heavy. When paired with a cool mint dip or pickled onions, it becomes both crowd-pleasing and seriously satisfying.
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Raghav Mehta
The murgh lasooni tikka here is a garlic lover's dream. The chicken was perfectly juicy with that amazing smoky tandoori char. The garlic flavour was bold but beautifully balanced — not harsh at all. Tasted just like the tikkas from a proper North Indian dhaba. Paired with naan and chutney, it was the highlight of my meal.
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Emily Brooks
Absolutely loved the bold garlic punch in this tikka. It was tender, juicy, and had just the right amount of heat. The smokiness from the tandoor made every bite feel authentic and special. I had it with mint chutney and pickled onions and it was spot on. Great starter, but honestly I could eat this as a main.
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James Fletcher
Tried this for lunch and was genuinely impressed. The chicken was so soft and flavourful, and the garlic marinade really stood out in a good way. Not too spicy, just full of depth and perfectly cooked. It has that street-food soul with restaurant-level finesse. Would definitely come back just for this dish. Five stars from me.
FAQs
A: Very. Garlic is the star here, but it’s mellowed by yoghurt and tandoor roasting.
A: It’s medium—flavorful and warming, but not overpowering.
A: Yes. It’s delicious as a starter or wrapped in naan for a more filling bite.
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