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Mixed Salad with Charred Vegetables (V)
About This Dish
This mixed salad combines seasonal greens with tandoor-charred vegetables for a smoky, satisfying twist. At BKC London, this dish features tender courgettes, peppers, and red onions (lightly grilled until caramelised) served over crisp salad leaves, cherry tomatoes, and cucumber. A light dressing of olive oil, lemon, and crushed spices brings it all together. This is a great choice for those who want a wholesome but full-of-character side dish. It’s vibrant, layered, and a perfect partner to rich kebabs or wraps.
History & Tradition
While raw salads are common alongside Indian meals, charred vegetables add a new dimension — especially when inspired by the tandoor. This dish takes influence from modern Indian dining, where flame-cooked vegetables are combined with fresh greens for a salad that’s more than just a side — it’s a real dish in itself. This version celebrates texture, contrast, and the subtle smokiness that comes from open-flame cooking.
What Makes it Special
The grilled veggies are the star — smoky, slightly sweet, and warm, they elevate the salad far beyond the basics. The mix of hot and cold elements, along with the crunch of greens and the freshness of the lemon-spice dressing, creates a compelling salad. It’s ideal for those who want something nutritious but still packed with flavor. This is a standout vegetarian side with bold Indian character.
OpenTable
Anjali Deshmukh
This salad really surprised me — the charred veg gave it such depth and warmth, and the spices in the dressing tied everything together beautifully. It felt like a proper dish, not just a side. I had it with kebabs, and the contrast was perfect. Light, yet full of flavour. A refreshing change from the usual salad offerings.
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Chloe Richardson
Absolutely loved this salad. The grilled courgettes and peppers were soft and smoky, and they paired perfectly with the crisp greens and fresh cucumber. The lemony dressing was so refreshing, and the spice kick was subtle but clever. It tasted healthy without being boring — definitely something I would order again, even on its own.
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Daniel White
This is not your average side salad. The chargrilled veg brought so much flavour — sweet, smoky, and warm — which worked so well with the crunchy leaves. The whole dish had this lovely balance of textures and temperatures. I had it alongside my chicken tikka, and it was a perfect match. Simple, fresh, and really well done.
FAQs
A: Yes; they’re freshly grilled and served warm over chilled greens.
A: It can be, especially with added protein, or you may enjoy it as a hearty side.
A: It’s mild, with just a touch of warmth from the spices in the dressing.
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