Malai Tikka (Chicken Kebab)

About This Dish

Malai Tikka is a creamy, melt-in-your-mouth chicken kebab that features tender pieces of chicken breast. These chicken chunks are marinated in a rich, velvety blend of fresh cream, yoghurt, cheese, and mild spices. The marinade is infused with subtle notes of cardamom, white pepper, and garlic, creating a smooth, aromatic base that deeply penetrates the meat. Once marinated, the chicken is slowly grilled in a traditional tandoor so that it develops a golden crust while staying juicy and soft inside. The mild smokiness from the charcoal fire pairs beautifully with the richness of the marinade, resulting in a creamy, balanced, and tender kebab. 

Served with mint chutney, pickled onions, and naan, it’s a comforting indulgence and a consistent crowd favourite at BKC London.

History & Tradition

Malai Tikka traces its roots to the regal kitchens of North India, especially within Mughlai and Awadhi culinary traditions. “Malai” means cream, and this dish was crafted to offer a delicate, refined alternative to the spicier kebabs of the region. The Mughals introduced the concept of tenderizing meat with dairy—using cream, yoghurt, and ghee—which became a hallmark of royal cuisine. 

Over time, this preparation was adapted across Northern India, particularly in Punjab and Lucknow, where tandoor cooking further elevated the dish. The creamy marinade not only preserved the tenderness of the meat but also acted as a flavorful medium for the aromatic spices. Today, Malai Tikka continues to symbolize elegance and subtlety, offering a gentle yet satisfying flavour experience.

What Makes it Special

What sets Malai Tikka apart is its emphasis on texture, subtlety, and richness. Unlike heavily spiced kebabs, this one relies on the lushness of cream, yoghurt, and cheese to bring out the chicken’s natural juiciness. White pepper and cardamom add gentle warmth without overwhelming heat. The tandoori preparation seals in the moisture while creating a slightly crisp, charred coating that complements the velvety interior. 

The contrast of smoky edges and soft, creamy core makes each bite feel indulgent. Malai Tikka dish doesn’t need bold heat to achieve bold flavour—just balance, care, and tradition.

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