Curry, spice, and everything chilled. This summer, BKC – Biryani Kebab Chai London – brings you […]
Lamb
About This Dish
The Lamb Kathi Roll is North Indian street food at its finest — smoky, spiced, and wrapped to go. Succulent lamb is marinated in a blend of dahi (yoghurt), hand-crushed spices, and herbs, then grilled over a tandoor flame until perfectly charred and juicy. It’s then wrapped in a soft, flaky roomali roti — a paper-thin flatbread that adds a delicate texture.
Inside, it’s topped with fresh coriander, sharp onions, and a drizzle of tangy hari (green) chutney. Each bite brings the warmth of spice, the depth of smoke, and the satisfying tenderness of slow-marinated lamb. Perfect as a light meal or an indulgent snack, this roll is both familiar and bold — easy to eat but hard to forget.
History & Tradition
The Kathi Roll was born in Kolkata, East India, originally as a quick meal for busy city dwellers. The word kathi refers to the wooden skewers once used to cook kebabs over charcoal. Over time, the dish evolved from simple kebabs to rolled meals filled with layered flavours.
The Lamb Kathi Roll represents a modern twist on this tradition, where rich, spiced lamb is enveloped in soft bread and finished with classic street-style toppings. The use of roomali roti adds a softer, more delicate wrap compared to heavier breads, letting the meat and spices shine through. Today, this roll is not just street food — it’s a flavour-packed celebration of India’s ever-evolving culinary spirit.
What Makes It Special
What sets the Lamb Kathi Roll at BKC London apart is the way each element is prepared to maximise flavour and texture. The lamb is slow-marinated, so that the yoghurt and spices tenderise the meat deeply before it’s chargrilled in the tandoor. This gives it a crisp, smoky finish with a juicy centre.
The roomali roti is light and pliable, wrapping around the filling without overpowering it. Fresh herbs and onions add crunch and brightness, while the hari chutney cuts through the richness with its cooling tang. It’s a dish that’s quick to eat yet deeply satisfying — capturing the essence of Indian street food in every bite.
Facebook
Rohan Mehra
The Lamb Kathi Roll brought back memories of street food in India. The lamb was juicy and full of flavour, wrapped in soft roomali roti with just the right touch of chutney and onions. It is bold, smoky, and perfectly spiced. A great pick when you are craving something filling yet full of character.
TripAdvisor
Jack Stevens
Hands down one of the best rolls I have had. The lamb was cooked beautifully—tender, rich, and perfectly spiced. The roti was warm and soft, and the fresh herbs and mint chutney made it extra refreshing. Great balance of flavours, and you can really taste the care in the marinade. Definitely something I will come back for.
OpenTable
Sophie Hartley
Tried the Lamb Kathi Roll on a whim and was genuinely impressed. The meat was so tender and well-marinated, and the chutney gave it a lovely tangy lift. It was just the right amount of spice too—not overpowering but full of depth. Loved how fresh everything tasted. Perfect for a quick, tasty bite that feels a bit indulgent.
FAQs
A: It’s medium-spiced — flavourful and warming, not overpowering. The mint chutney helps balance the heat.
A: It means ‘handkerchief bread’ — a super-thin flatbread that’s soft and foldable, used in rolls like this.
A: On its own or with a side of raita or masala chips — it’s the ideal on-the-go meal or casual comfort treat.
Recent Blogs & Events
At BKC – Biryani Kebab Chai London, we’re raising a chilled toast to long lunches, lazy […]
There’s a particular kind of craving that only Punjabi cuisine can truly satisfy. It’s not just […]
Social wall
Follow us wherever you are and treat yourself to a piece of Awadh right here in London.
@bkcrestaurant
[instagram-feed feed=1]