Every day is a day to celebrate a mother’s love.’ We at BKC always try to […]
Lakhnawi Lamb Biryani
About This Dish
Lakhnawi Lamb Biryani is an iconic dish from the royal kitchens of Lucknow that blends the richness of tender lamb with the fragrance of basmati rice. This biryani is unique for its delicate spicing, which is far milder than its spicier counterparts. The lamb is marinated in a blend of saffron, yogurt, and aromatic spices, then slow-cooked to perfection. The rice is cooked separately, infused with kewra water, and layered over the lamb, allowing each grain to soak up the aromatic flavors. Finally, the biryani is sealed in a pot and cooked on low heat to ensure the flavors meld and mature, creating a dish that is both fragrant and rich.
History & Tradition
The Lakhnawi Lamb Biryani originates from Lucknow, the heart of Awadhi cuisine, which was influenced by the Mughal empire. The biryani’s preparation is an art form, perfected by the Nawabs of Lucknow, who were known for their refined tastes and love for rich, flavorful dishes. This biryani is different from its more intense, spicier counterparts like the Hyderabadi Biryani. The Lucknowi version is subtle, aromatic, and focuses on the intricate layering of flavors rather than heat. The Dum Pukht cooking method was traditionally used to slow-cook the biryani, allowing the ingredients to infuse together and create an irresistible aroma. Today, it is a beloved dish that represents the elegance and heritage of Awadhi cuisine.
What Makes it Special
What makes Lakhnawi Lamb Biryani truly special is the balance of delicate spices and the slow-cooking technique. The lamb, which is marinated for hours, becomes so tender that it falls apart with the slightest touch. The rice, cooked separately, is infused with saffron and kewra water, lending it an unmatched fragrance. The use of rose water and the slow cooking process gives the biryani a unique mellow aroma that sets it apart from other biryanis. It’s a dish that reflects the royal heritage of Lucknow, offering an experience that delights the senses.
Recent Blogs & Events
Festivals are the time when we can cherish times of joy, community, bonding, and collective enjoyment. […]
Ramadan is a period for introspection, prayer, and community. Families and friends get together to break […]
Social wall
Follow us wherever you are and treat yourself to a piece of Awadh right here in London.
@bkcrestaurant
A legacy in simmer and silence – Yakhni Pulao for National Heritage Day!
On National Heritage Day, we honour the traditions that have shaped our kitchens and stirred our souls. Among them is Yakhni Pulao—a whisper of Kashmir, steeped in history and scent. In homes cradled by the snow-covered valleys, this dish was never rushed. The magic began with yakhni—a delicate broth brewed patiently with fennel, cloves, and cardamom—infusing the air with a warmth that defied the chill outside.
At BKC London, we don’t just serve Yakhni Pulao—we bring you into the story of how it’s made. Every weekend this April, watch tradition unfold as the broth is slow-simmered, meat softened to perfection, and saffron-layered rice sealed gently in a handi. The pot is left to rest, letting time and care do their quiet work. Come experience the poetry of patience, the aroma of history, and the soulful beauty of Kashmiri cuisine—one fragrant spoonful at a time.
Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND
ORDER NOW!
#bkcflavors #londoneats #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #biryanilovers #dumbiryani #love #weekendindulgence #flavoursofindia #mutton #kashmirifood #kashmir #kashmirvalley #heritage
When memories were served: A Poila Boishakh thank you from BKC!
This Poila Boishakh, you didn’t just join us for a meal — you brought warmth, stories, and nostalgia to our tables. We were told it was the most authentic Bengali food in London — and that means everything to us. The flavours came alive through Chef Deepankar Paul’s soulful cooking and the incredible teamwork led by Head Chef Arsh Thakur.
From Gondhoraj Ghol to Kosha Mangsho, every dish carried the scent and memory of home. You came for the food, but stayed for the feeling — of celebration, of belonging. Thank you, London & @myosutra_mysutra , for making this a new year we’ll never forget. This wasn’t just a menu — it was a moment made sweeter by you.
This long weekend, come experience that same warmth — the bold Awadhi flavours, the grace of our mehmaan nawazi, and the soulful cooking that makes BKC Marble Arch – 7 Edgware Road feel like home.
#bkcflavors #londoneats #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #biryanilovers #dumbiryani #love #weekendindulgence #lucknowfood
Stranger Things on Stage – An experience that begins at BKC!
Before the Upside Down takes over the West End, let BKC set the stage for your evening.
In celebration of Behind the Curtain: Stranger Things – The First Shadow hitting Netflix from the West End, we`re bringing performance to the plate. Just steps from Soho’s theatrical heartbeat, BKC’s Awadhi flavours unfold with drama and elegance — a sensory prologue to the main act.
Indulge in our Dum Pukht-cooked Lakhnawi Biryani, smoky Lamb Seekh Kebab or the creamy Dahi Ke Kebab or the dreamy Murgh Makhni and the soul-soothing Gulab Jamun. At BKC Soho, your theatre evening begins not with curtains rising, but with aromas swirling and spices dancing.
Because some stories are told on stage — and others are savoured with every bite!
Join Us at:
BKC Soho - 8 Moor Street, London W1D 5ND
#bkcflavors #londoneats #food #foodie #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #weekendindulgence #flavoursofindia #datenight #love #delish #londonrestaurant #londonfoodie #musicals #theatre #theatrelife #pretheatre #londoncity #soho #indianfood
Poila Boishakh – A festive feast from the heart of Bengal!
In the golden warmth of Bengal’s New Year, where the air fills with the scent of Gondhoraj and the streets buzz with joy, our Poila Boishakh menu comes alive. From the first sip of Gondhoraj Ghol to the final bite of Misti Pan, our Poila Boishakh menu is a celebration of Bengal’s rich culinary heritage. Every dish is a memory – drawn from street corners, winter kitchens, and festive family gatherings, now brought to life with care at BKC London.
At BKC London, our chefs have crafted a menu that pays tribute to timeless Bengali flavours. Start with the tang of Gondhoraj, savour the crunch of Beetroot Chop and Kolkata Fish Fry, then move into comforting classics like Peas Kachori, Cholar Dal, Beguni, and the golden Basanti Pulao paired with slow-cooked Kosha Mangsho. Close your meal with Tomato Chutney, crisp Papad, and the sweet richness of Bhapa Doi, Rasmalai, and Misti Pan.
Come try it this 15th April — crafted with care, served with soul.
📍 Available at:
BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
Book Your Table Now!
#bkcflavors #londoneats #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #biryanilovers #dumbiryani #love #weekendindulgence
Yakhni Pulao – A poetic offering from the valleys of Kashmir!
In the snow-laced stillness of Kashmir, where the chill clings to cypress trees and the air hums with the warmth of saffron, Yakhni Pulao was born. Not loud, not fiery—this is a that pulao whispers. Rooted in Kashmiri tradition, it is made with a soul-soothing broth, or yakhni, slow-simmered with fennel, cloves, and cardamom until the flavours melt into silk.
At BKC London, Executive Chef Arsh and Sous Chef Amit pay tribute to this legacy. Tender cuts of meat are simmered low and slow, then nestled into saffron-kissed rice and sealed in traditional handis. What emerges is not just a dish, but an emotion—gentle, aromatic, and utterly transportive.
Come try it this weekend—crafted with care, served with soul!
Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND
#bkcflavors #londoneats #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #biryanilovers #dumbiryani #love #weekendindulgence #flavoursofindia #mutton #kashmirifood #kashmir #kashmirvalley #yakhnipulao
Sustenance & spice: The art of nourished indulgence!
At BKC, eating well is a celebration — where smoky, spice-laced plates nourish as much as they satisfy.
Here, indulgence is intentional — from tandoor to table, each dish is crafted with care and quiet power.
Our Beetroot Croquette delivers crunch and earthiness with every vibrant bite, Dahi Ke Kebabs are light yet luscious, and the Nadru Galouti? Pure, plant-based poetry. For the bold, Seekh Kebab and lamb Galouti bring depth and heat, balanced by the calming kick of Karak Chai. This is slow food with soul — a feast that fires up your body and spirit.
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #tastemade #love #flavoursofindia #healthy #healthyfood
Yakhni Pulao – A poetic offering from the Valleys of Kashmir!
In the snow-kissed silence of Kashmir, where time moves slowly and the air is heavy with the scent of saffron, Yakhni Pulao was born. Unlike its spicier cousins from the south, this biryani speaks softly—crafted not with heat, but with harmony. Its origins lie in the ancient kitchens of Kashmiri households, where slow-simmered yakhni stock—fragrant with fennel, cloves, and cardamom—was the soul of every meal.
At BKC London, we honour this meditative preparation with delicate cuts of meat steeped in broth, layered gently with saffron-infused rice, and sealed to perfection in traditional handis. The result? A rice preparation that doesn’t shout, but lingers—graceful, elegant, and quietly unforgettable.
Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND
ORDER NOW!
#bkcflavors #londoneats #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #biryanilovers #dumbiryani #love #weekendindulgence #flavoursofindia #mutton #kashmirifood #kashmir #kashmirvalley
Mango season is here – Let the Aamasutra begin!
There’s nothing quite like mango season — the golden glow of ripe fruit, the first slice through its soft flesh, the sweet juice running down your fingers. It’s a ritual, a celebration, a craving that lives in our senses. At BKC, we honour that memory with our Mango Lassi — made with the freshest mangoes, infused with hints of cardamom, topped with pistachio and delicate rose petals. It’s the season, in a glass.
To end your meal on a note of indulgence, our Baked Mango Yogurt delivers the same sun-drenched sweetness — slow-baked, creamy, and layered with love. Whether it’s your first sip or your last spoonful, BKC is your mango haven this season — from start to finish.
Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND
#bkcflavors #mangolassi #bkclondon #sweetindulgence #newbeginnings #mangolover #mangolassi #recipe #mangomilkshake #mangoes #drink #foodie #lassi #indianfood #foodie #mango #instafood #yummy #mangolover #aamasutra #mangoseason #mangolassi #yogurt #tasteofsummer