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Karak Chai served with Bun Makhan (V)
About This Dish
This classic combo brings together karak chai — a rich, spiced Indian tea — and bun makhan, a soft, buttery bun that’s a beloved teatime treat. Karak chai is brewed strong with black tea leaves. It’s infused with warming spices like cardamom and cinnamon and simmered with full-fat milk and sugar for a creamy, indulgent drink. The bun makhan is freshly baked, pillowy soft, and slathered generously with creamy butter (makhan). It’s the perfect partner to soak up every drop of chai.
Together, they create a comforting, nostalgic experience that’s simple yet deeply satisfying. This combo is ideal for a cosy teatime pause or a quick, flavourful snack.
History & Tradition
Karak chai has roots in South Asia and the Middle East, with “karak” meaning “strong” in Hindi and Urdu — a nod to the tea’s bold, intense flavour. It’s a staple across Indian and Pakistani households and street stalls, cherished for its energising and soothing qualities.
The bun makhan originates from Mumbai’s famous bakeries, where butter buns have been enjoyed endemically for generations as a simple yet indulgent treat, often paired with tea or coffee. Together, this duo represents the everyday luxury of Indian teatime culture — quick, comforting, and utterly delicious.
What Makes It Special
The magic of this combo lies in balance. The karak chai is rich and aromatic, its spices layered perfectly to enhance the creamy tea without overwhelming the palate. The bun makhan complements this with its soft, slightly sweet crumb and melt-in-the-mouth butteriness. This duo is more than just tea and bread — it’s a moment of calm, a flavour journey, and a beloved Indian ritual brought straight to your cup and plate.
Google
Rohit Mehra
The Karak Chai here instantly reminded me of home. It is strong, full of flavour, and perfectly balanced with cardamom and cinnamon. The richness of the milk and the deep aroma make it a true comfort drink. I could honestly drink this every day. A must-try for anyone who appreciates authentic Indian chai.
TripAdvisor
Sophie Lane
This Karak Chai is absolutely brilliant. It is bold and spiced just right, with a creamy sweetness that makes it incredibly comforting. I had it with a samosa and it was the perfect combo. You can tell they brew it with care and traditional technique. Easily one of the best chais I have ever had.
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Tom Fletcher
I am not usually a tea person, but this Karak Chai changed my mind. It is rich, warming, and packed with flavour. The spices are noticeable without being overpowering, and the milky texture is just lovely. Great for a cold day or a midday pick-me-up. Will definitely be coming back for another cup.
FAQs
A: We use traditional warming spices like cardamom, cinnamon, and a hint of ginger, simmered with strong black tea and full-fat milk.
A: Yes, it’s vegetarian — made fresh with flour, yeast, sugar, and topped with creamy butter (makhan).
A: Absolutely — we can adjust the sweetness to your taste.
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