Biryani Kebab Chai | Jaffrani Fish Tikka
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Jaffrani Fish Tikka

About This Dish

Zaffrani Fish Tikka is a regal Awadhi-style tandoori kebab that celebrates delicate seafood with the richness of saffron and fragrant spices. Succulent fillets of fish are marinated in thick yoghurt infused with saffron, crushed garlic, ginger paste, lime juice, and gentle warming spices, allowing the flavours to penetrate while keeping the fish tender and moist. The yoghurt forms a silken coating that enhances both texture and aroma without overpowering the fish.

The marinated fillets are then cooked in a traditional tandoor, where intense heat imparts a subtle smokiness and a lightly charred exterior while sealing in natural juices. Soft, flaky, and aromatic, this kebab offers refined heat and depth rather than heaviness—an elegant expression of Awadhi flavours, best enjoyed with mint chutney, naan, or fragrant rice.

Biryani Kebab Chai | Jaffrani Fish Tikka

History & Tradition

Zaffrani Fish Tikka draws its inspiration from the royal kitchens of Awadh, where subtlety, fragrance, and refinement defined culinary tradition. Awadhi cuisine evolved under the patronage of the Nawabs of Lucknow, who favoured slow marination, delicate spicing, and the luxurious use of ingredients such as saffron, yoghurt, and aromatic herbs. Fish and seafood, sourced from the rivers of the region, were often prepared in gentle yet richly perfumed marinades that enhanced natural flavours rather than masking them.

Traditionally cooked in a tandoor, Zaffrani Fish Tikka reflects the Nawabi balance of technique and elegance—light charring for aroma, tender interiors for texture, and restrained heat for sophistication. The use of saffron elevates the dish to a celebratory offering, symbolising opulence and refinement, making it a timeless expression of Awadhi hospitality and royal indulgence.

Biryani Kebab Chai | Jaffrani Fish Tikka

What Makes It Special

At BKC Restaurant, our Zaffrani Fish Tikka stands apart because we honour tradition while elevating every detail with thoughtful execution and premium ingredients. We use only the freshest, hand-selected fish fillets, marinated in a luxuriously spiced saffron-yoghurt blend that’s slow-infused to allow deep, nuanced flavours to develop. Our signature marinade balances delicate saffron aroma with warming Indian spices, creating a fragrant base that enhances the fish’s natural sweetness without overpowering it.

What truly sets our Zaffrani Fish Tikka apart is the way it’s cooked—masterfully grilled in our tandoor to achieve a perfect contrast of smoky char and tender, juicy texture. Each piece emerges with a subtle smokiness, vibrant colour, and melt-in-the-mouth softness that reflects the skill of our chefs. Served with house-made chutneys and accompaniments, it’s not just a dish—it’s a refined culinary experience that captures the soul of Awadhi tradition with a contemporary BKC Restaurant touch.

 

Biryani Kebab Chai | Jaffrani Fish Tikka Google

Arjun Mehra

The Tandoori Prawns were bursting with flavour—perfectly marinated and grilled just right. The smokiness from the tandoor gave each bite a deep, rich taste. The prawns were tender, juicy, and had that beautiful charred edge. Easily one of the best seafood dishes I have had in a while. Will definitely come back for this again.

Biryani Kebab Chai | Jaffrani Fish Tikka Google

Charlotte Hughes

I am not usually a prawn person, but this dish completely changed my mind. The tandoori flavour was spot on—smoky, spicy, and incredibly moreish. The prawns were plump and perfectly cooked, with just the right amount of char. Paired with naan and chutney, it was heavenly. A brilliant twist on a traditional favourite.

Biryani Kebab Chai | Jaffrani Fish Tikka Google

Ben Whitmore

Absolutely loved the Tandoori Prawns. They were tender and full of flavour, with that amazing tandoor smokiness that you just cannot get anywhere else. The spice level was perfect—not overpowering, just enough to give it a warm kick. You can really tell the marinade has been done with care. Definitely a must-try on the menu.

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FAQs

A: Tandoori Prawns are mild to moderately spiced. The yoghurt and lime juice help mellow the heat, balancing it with creaminess and tang.

A: Absolutely! You can use an oven, stovetop grill pan, or even an air fryer. The smoky tandoori flavour can be mimicked with smoked paprika or charcoal smoking.

A: Large tiger prawns or jumbo prawns work best—they hold their shape during grilling and soak up the marinade well without becoming overcooked.

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