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Gulab Jamun
About This Dish
Soft, syrupy, and meltingly sweet, Gulab Jamun is the undisputed classic of Indian desserts. These golden-brown dumplings are made from a delicate dough of khoya (reduced milk solids), gently kneaded and rolled by hand before being deep-fried to a perfect, caramelised finish.
Once fried, the dumplings are soaked in a warm rose-scented sugar syrup, flavoured with green cardamom and a touch of saffron. Served warm or at room temperature, every bite is rich, tender, and perfumed with floral sweetness. It’s a celebration in itself — indulgent, nostalgic, and utterly comforting.
History & Tradition
Gulab Jamun gets its name from two Persian words — “gulab” (rose water) and “jamun” (a small Indian fruit the dessert resembles in shape and colour). Thought to have Mughal origins, this dessert became a staple in South Asian households, always appearing at festivals, weddings, and family feasts.
The use of khoya gives the dish its signature dense-yet-soft texture, which holds the syrup beautifully. The warm, floral notes of the syrup balance the richness of the dumplings, creating a sweet that’s both luxurious and familiar.
What Makes It Special
At BKC London, our Gulab Jamun is made fresh with slow-cooked khoya for that perfect soft-centred bite. Each dumpling is fried low and slow, giving it a gentle crust that soaks up the syrup without falling apart. The syrup itself is delicately balanced; sweet, but not cloying, with subtle hints of rose and cardamom.
Served warm and often garnished with pistachios or edible silver, it’s a comfort ritual, best shared (or not) after a hearty meal.
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Riya Kapoor
This dessert is pure bliss. The gulab jamuns were perfectly soft and warm, and the rabdi was smooth and full of flavor. Together, they created a comforting sweetness that reminded me of home. It’s the kind of treat that makes any meal feel special.
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Tom Bennett
Tried Gulab Jamun Rabdi for the first time and was blown away. The richness of the rabdi against the syrupy jamuns was like a warm hug in a bowl. Absolutely indulgent and unlike any dessert I’ve had before. Highly recommended for anyone with a sweet tooth.
TripAdvisor
Emily Harris
I loved how luxurious this dessert felt. The warm gulab jamun soaked in syrup, paired with the cool, creamy rabdi, was just divine. It’s rich, sweet, and totally comforting. A must-try if you want something truly special and satisfying to end your meal.
FAQs
A: It’s traditionally sweet, but not overly so — the rose-infused syrup and slow-frying keep the sweetness balanced and aromatic.
A: We serve it warm for the best experience, but you can also enjoy it at room temperature. The texture stays soft and satisfying either way.
A: Yes, absolutely. Our Gulab Jamun is made with vegetarian ingredients and traditional khoya — no eggs or gelatin used.
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The Great British Curry Up – A Wednesday Feast at BKC Soho!
Britain’s obsession with curry deserves more than a takeaway. That’s why we’re turning up the heat every Wednesday with The Great British Curry Up — a fiery new weekly tradition, served in partnership with Kingfisher Beer. Expect bold flavours, deep gravies, and cold pints to match!
We kick off with Mutton Rogan Josh — a Kashmiri classic where lamb is slow-cooked in yogurt and onions, infused with fennel and warming spices until it falls apart at the touch. Served with steamed rice and a chilled Kingfisher, it’s a dish that delivers depth, heat, and heritage in every bite!
📍 Every Wednesday from 6PM
BKC Soho – 8 Moor Street, W1D 5ND
In proud partnership with Kingfisher Beer
#bkcflavors #londoneats #eeeeeats #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #lucknow #viral #indianfoodie #indianrecipes #awadhicuisine #londonfoodguide #londonfoodscene #curry #currynight #roganjosh #currylover
Inside the Handi: The Story of Thalassery Biryani!
What makes Thalassery Biryani unforgettable? It’s not just the tender lamb or coastal warmth — it’s Kerala’s soul in every grain. Made with kaima rice, a short-grain variety that clings to spice like memory, it’s layered with golden onions, green chillies, and just a touch of ghee.
At BKC, we honour the traditional method — slow-cooked so that every layer sings in quiet harmony. No saffron. No colour. Just pure Malabar flavour, sealed in a pot and served with love.
📍Available Friday to Sunday – Biryani Bharat Yatra | July Edition
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #keralagram #biryanilovers #dumbiryani #keralagram #malayali #keralafood #viral #viralfood
Whispered, Not Grilled – The Story of Galouti!
Born in the royal kitchens of Lucknow for a toothless nawab, the Galouti Kebab was never meant to shout. It was made to melt. A symphony of finely minced lamb, hand-pounded spices, and BKC’s signature Potli Masala — grilled with finesse until it collapses at first touch.
This World Kebab Day, we honour the kebab that defined Awadhi culinary elegance — a legacy now part of India’s bid for UNESCO Gastronomy status. From the gullies of Aminabad to the heart of London, BKC serves the most authentic taste of Lucknow — no shortcuts, no frills, just royal memory on a plate.
Only at:
• BKC Soho – 8 Moor Street, W1D 5ND
• BKC Marble Arch – 7 Edgware Road, W2 2ER
Celebrate World Kebab Day with a bite of heritage!
#bkcflavors #londoneats #eeeeeats #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #lucknow #viral #viralreels #recipereel #indianfoodie #indianrecipes #awadhicuisine #londonfoodguide #londonfoodscene
Monsoon. Maach. Madness. – The Feast That Divides a State, But Unites the Soul!
When the skies burst open, Bengal doesn’t hide — it cooks. It fries, it simmers, it debates. From the crunch of Kolkata Fish Fry to the fiery depth of Tel Jhal, from the mustard-laced Sorshe Ilish to the silken seduction of Chingri Malai Curry — this is nostalgia plated hot. Every bite takes you back — to muddy school shoes, boat races, Ma shouting aar ekta bhaat dao, and the smoky kitchen where stories were stirred into every dish!
This 27th July, BKC Soho becomes your monsoon adda — with hands in rice, fish on fingers, and hearts full of memories. And yes — the poll that defines all Bengali pride will be live: Illish vs Chingri — which one are you?
📍 BKC Soho | 8 Moor Street, London W1D 5ND
One-day-only feast | 27th July, 1PM onwards
Tables filling fast. Book now on OpenTable. Come hungry — come home!
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #ᴠɪʀᴀʟᴘᴏsᴛ #bangla #bangladesh #westbengal #fish #london #londonfood #londonfoodie #fishinglife
Secrets from the Masala Box – The Kebabs London Loves!
Yes, London’s fallen in love with our kebabs — but what makes them truly unforgettable? It’s the spice science passed down from the kitchens of Lucknow. Our masala box holds centuries of craft — from stone-ground garam masalas to the iconic Potli Masala, a delicate bouquet of rose petals, vetiver, cubeb pepper, stone flower, and mace, used in Awadhi cooking to layer depth without overpowering.
At BKC, every marinade tells a story. Our Burrah Lamb Chops are soaked in yoghurt and Kashmiri chilli overnight. Our Seekh Kebabs carry smoky heat and soft succulence. And the Dahi ke Kebabs — gentle, creamy, with a whisper of clove and cumin — are an ode to restraint. No bottled shortcuts. Just spice, memory, and mastery.
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavors #biryani #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #eatdelicious #foodies #tastemade #yummy #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood #halal #kebab #masala
Lucknow in a Handi – Celebrating World Biryani Day!
In Awadh, biryani wasn’t just cooked — it was composed. Each grain of rice perfumed with saffron, each strand of meat marinated, slow-cooked, and folded in with care. Born in royal kitchens and perfected by rakabdars, Lucknowi Biryani is a quiet, fragrant art — not fiery, but deeply flavourful.
At BKC, we stay true to the dum-pukht tradition — sealing our handi with dough, letting time and steam weave magic. It’s not just a dish. It’s a story of patience, balance, and legacy — the kind that deserves to be celebrated every single day.
Only at BKC Soho - 8 Moor Street, London W1D 5ND
& BKC Marble Arch - 7 Edgware Road, London W2 2ER
On World Biryani Day and beyond – experience biryani the Awadhi way!
#bkcflavors #londoneats #biryani #food #foodie #foodiegram #foodiesofinstagram #biryanilovers #foodstagramming #foodiesofindia #instafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #tastemade #biryanilovers #lucknowibiryani #dumbiryani #viralreel #viralpost #halal #lucknow #unesco #viralfood
Introducing: Thalassery Biryani – Kerala’s Coastal Classic!
From the spice-laden shores of Malabar comes a biryani unlike any other. The Thalassery Biryani is Kerala’s fragrant ode to trade, travel, and tradition — made with small-grain kaima rice, whole spices, and slow-cooked lamb that melts like memory. It’s the kind of dish that carries the scent of monsoons, coconut groves, and Sunday lunches at home.
At BKC, we honour that legacy with care — layering kaima rice with tender lamb, golden onions, and coastal warmth. No colour. No shortcuts. Just pure flavour, sealed and served in true dum style.
Available Friday to Sunday – Biryani Bharat Yatra | July Edition
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #keralagram #biryanilovers #dumbiryani #keralagram #malayali #keralafood #viral #viralfood
Monsoon, Maach and More – A Feast of Memories!
When it rained, school shut down and joy poured in. We’d fold paper boats, chase them through puddles, and return home to the smell of begun bhaja and aloo chop crackling in mustard oil. Monsoon meant Ma in the kitchen, the comfort of fried snacks, and the promise of something warm on the plate. Come Rath Yatra, the streets turned into a carnival — with mochar chop, pakoras, and laughter shared under umbrellas!
And then came the fish — silver-flecked hilsa, golden prawns, whole river pabda — caught fresh and cooked slow. That mustardy whiff in the air? Pure nostalgia. On 27th July at BKC Soho, relive it all with a soulful feast: from Kolkata Fish Fry and Mochar Chop to Sorshe Ilish, Chingri Malai Curry, Murgir Jhol, and oven-warmed Baked Rasgulla with its molten sweetness. It’s not just a meal — it’s your childhood plated with love!
📍 BKC Soho – 8 & 9 Moor Street, London W1D 5ND
Only On – 27th July | Book now on OpenTable
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #ᴠɪʀᴀʟᴘᴏsᴛ #bangla #bangladesh #westbengal #fish #london #londonfood