Simple, crisp, and refreshing — the Green Salad is all about freshness done right. Made with crunchy cucumber, crisp lettuce, juicy tomatoes, and slivers of red onion, it’s lightly tossed with lemon juice and a sprinkle of chaat masala for that signature tang.
And this isn’t your average side salad. The Indian-style seasoning gives it a zesty kick, cutting through the richness of grilled dishes and curries. It’s the kind of clean, crunchy side you want next to something bold — perfect for balance, freshness, and that extra bit of texture on the plate.
In Indian homes and dhabas, a basic kachumber or fresh salad often sits alongside heavier dishes, as it cools the palate and adds a fresh crunch to any meal. This Green Salad is a modern nod to that tradition, using seasonal vegetables with a classic sprinkle of chaat masala for an Indian street-style twist.
There’s nothing too fancy, just simplicity packed with freshness — an essential element in the balance of Indian flavours.
It’s the balance of freshness and spice that makes this salad stand out. Crisp veg, zingy lemon, and the unexpected but essential hit of chaat masala — it lifts the whole plate. It pairs beautifully with grilled meats, biryanis, or wraps, but can also be enjoyed on its own as a light, palate-cleansing side. Simple, yes; but never boring
A: Not spicy, just tangy from the chaat masala and lemon.
A: Yes. it’s served chilled for maximum crunch and freshness.
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