Curry, spice, and everything chilled. This summer, BKC – Biryani Kebab Chai London – brings you […]
Dahi Ke Kebab (Veg Kebab) (V)
About This Dish
Creamy on the inside & crisp on the outside—Dahi Ke Kebab is a deliciously unique vegetarian kebab made with hung yoghurt (dahi), cottage cheese (paneer), and a handful of warm spices. The creamy yoghurt and paneer mixture blends beautifully with green chillies, coriander, and garam masala to form delicately spiced patties. The patties are then gently pan-fried to a light, crisp texture. This creates a contrast of textures in every bite—cool and creamy inside, satisfyingly crunchy outside.
Served best with a refreshing mint chutney or a tangy tamarind (imli) dip, it’s a rich, light, and satisfying crowd-pleasing starter. At Biryani Kebab Chai London, you can pair it with different full spreads or simply enjoy it on its own.
History & Tradition
Dahi Ke Kebab traces its roots to Awadhi cuisine, where royal chefs in the kitchens of Lucknow experimented with dairy. The chefs wanted to create refined, meatless delicacies for vegetarians or those observing certain dietary customs. Yoghurt has long been a cornerstone of Indian cooking—not just for its cooling qualities in a spice-forward cuisine, but also for the complexity and softness it adds to dishes.
Yoghurt takes center stage in these kebabs, adding both tang and creaminess to the mix. Over the years, Dahi Ke Kebab has become a favourite at festive dinners and celebratory meals—offering a delicious dairy-based twist on the traditional kebab.
What Makes It Special
What sets Dahi Ke Kebab apart is its lush, irresistible combination of textures—the creamy, melt-in-the-mouth center wrapped in a thin, crisp shell. The soft tang of the yoghurt and richness of paneer come through with each bite, elevated by gentle hints of spice and fresh herbs. It’s indulgent without being heavy and rich without being overpowering. The light frying seals in the flavour while adding just enough crunch. As a vegetarian kebab, it stands out not just as an alternative—but as a star in its own right.
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Ananya Desai
Dahi Ke Kebab took me straight back to Lucknow. The texture was perfect—crispy outside and beautifully creamy inside. The balance of yogurt and paneer was just right, and the gentle spices gave it a comforting warmth. It felt both indulgent and light at the same time. A true vegetarian gem, and absolutely worth ordering again.
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Charlotte Wells
I was surprised by how much I enjoyed the Dahi Ke Kebab. I usually go for meat, but this was so flavourful and satisfying. The crispy crust and soft, creamy filling made every bite interesting. The yogurt added a lovely tang, and the mint chutney alongside was a perfect match. Ideal for anyone looking for a lighter option that still delivers taste.
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Oliver Grant
Dahi Ke Kebab was unexpectedly amazing. The outer crunch gave way to a smooth, rich centre that felt like a savoury dessert. I loved the subtle use of spices—nothing too overpowering, just aromatic and comforting. It paired so well with the chutney and made a brilliant start to the meal. A must-try for vegetarians and non-vegetarians alike.
FAQs
A: They’re mildly spiced—just enough to bring warmth and depth without overpowering the delicate yoghurt and paneer blend.
A: Crisp on the outside, soft and creamy on the inside. The contrast in texture is what makes them so satisfying, especially when paired with a chutney.
A: Absolutely. It’s a fully vegetarian dish that’s rich, indulgent, and packed with flavour.
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