Dahi Ke Kebab (V)

About This Dish

Dahi Ke Kebab is a delightful vegetarian kebab made with hung yogurt, paneer, and a variety of spices. These crunchy-on-the-outside, creamy-on-the-inside kebabs are lightly spiced and perfectly crispy, offering a contrast in texture that’s absolutely satisfying. The kebabs are made by blending yogurt and paneer with garam masala, green chilies, and coriander, before being shaped into patties and lightly fried. Dahi Ke Kebab is typically served with mint chutney or tamarind sauce, making it a delicious starter or side dish.

History & Tradition

Dahi Ke Kebab is a traditional dish in Indian cuisine, particularly popular in North India. The use of yogurt in cooking has deep roots in Indian food culture, as it helps tenderize and enrich the flavors of vegetables and proteins. Originally from Awadhi cuisine, these kebabs are a perfect example of how yogurt and paneer come together to create a light, flavorful dish. They are commonly enjoyed as appetizers at festive gatherings or served alongside main courses.

What Makes It Special

What makes Dahi Ke Kebab special is the creamy yogurt and paneer combination that gives it a smooth texture, while the spices provide just the right amount of warmth and flavor. The light frying ensures a crispy exterior, making it a perfect balance of crunchy and creamy. It’s a flavorful vegetarian option that doesn’t compromise on taste, and it stands out as a unique, dairy-based kebab.

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A Musical Evening at BKC Soho – Thank You, Prithibi!

Yesterday was nothing short of magical at BKC Soho, as we had the honour of hosting the incredible Bengali alternative rock band Prithibi. Their presence lit up our space — with laughter, warmth, and conversations as soulful as their music.

It felt less like a visit, and more like a celebration of shared culture, flavour, and rhythm. Thank you, Prithibi, for bringing your artistry, heart, and energy to our table — it was an evening to remember!

আবার দেখা হবে, খাওয়া-দাওয়া আর গান নিয়ে!

📍BKC Soho — where food meets soul!
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Ambur Chicken Biryani – South India’s Fiery Signature Arrives at BKC!

From the spice-laden kitchens of the Nawabs of Arcot to the smoky streets of Tamil Nadu, Ambur Biryani is a bold southern legend. A military-born recipe turned roadside icon, it`s known for its no-frills intensity and unforgettable heat.

At BKC, we bring it alive with short-grain rice, seared chicken, and a vibrant chilli-and-mint masala slow-cooked in yoghurt. No saffron, no sweetness—just spice, soul, and that deep, Southern punch. This is biryani for the brave. Aromatic, peppery, and full of fire.

Available Friday–Sunday at:
• BKC Soho - 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, London W2 2ER

Only for May – part of our Biryani Bharat Yatra.

#bkcflavors #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #eatdelicious #foodies #tastemade #yummy #dumbiryani #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halal
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The Soul of Soho, Reimagined : BKC Soho 2.0

For months, behind closed doors, we’ve been quietly rebuilding the BKC experience at Soho. From curating new flavours and textures to reimagining our space with warmth, character, and stories from Lucknow — this is not just a relaunch. It’s a soulful revival.

Today at 1PM, we open the doors to BKC Soho 2.0 — evolved, elevated, and more immersive than ever. From our chefs and servers to the stories behind every plate, everything has been fine-tuned for the next chapter. Stay tuned, we can’t wait to welcome you in.

📍8 & 9 Moor Street, London W1D 5ND

#bkcflavors #londoneats #food #foodie #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #weekendindulgence #flavoursofindia #datenight #love #delish #londonrestaurant #londonfoodie #musicals #londoncity #soho #indianfood #launch
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BKC Soho Returns – Grand Reopening This Friday, 2nd May

The wait is almost over! After the incredible response to our last celebration, we’re opening the doors to a brand-new BKC Soho — now at 8 Moor Street. Bigger in space, richer in comfort, and packed with even more of the Awadhi flavours you love, this is Soho like you’ve never experienced it before.

From plush, relaxed seating to an expanded menu that celebrates both classics and new indulgences, every detail is designed for joy. Our guests have called our celebrations unforgettable — now it’s your turn. Join us this Friday, 2nd May. Book your table today — the feast awaits.

#bkcflavors #londoneats #food #foodie #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #weekendindulgence #flavoursofindia #datenight #love #delish #londonrestaurant #londonfoodie #musicals #londoncity #soho #indianfood #launch
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Sunday, sunshine, sizzle & the perfect BKC fix!

After the buzz of the London Marathon, there’s no better way to wind down your Sunday than with a park picnic, a patch of sun, and a feast from BKC. Some days were made for sunshine. For slow afternoons, open parks, laughter with friends and good food!

Whether it is kebabs wrapped in foil or biryani boxes passed around under the sun, flavour is never far behind! Wrapped, packed and ready for your picnic or park escape — we’ve got your sunshine companion sorted. Because sometimes, the best table is a patch of grass and the sound of your people laughing.

Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND

#bkcflavours #londoneats #awadhifood #food #foodie #indianfood #biryani #foodgasm #foodporn #kebab #foodstagram #lucknow #instafood #awadhi #goodfood #authenticfood #biryanilovers #picnicbasket #picnic#summer #family #friends #bankholiday #weekend #summer #viral #viralreels #halal
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