Dahi Ke Kebab (V)

About This Dish

Dahi Ke Kebab is a delightful vegetarian kebab made with hung yogurt, paneer, and a variety of spices. These crunchy-on-the-outside, creamy-on-the-inside kebabs are lightly spiced and perfectly crispy, offering a contrast in texture that’s absolutely satisfying. The kebabs are made by blending yogurt and paneer with garam masala, green chilies, and coriander, before being shaped into patties and lightly fried. Dahi Ke Kebab is typically served with mint chutney or tamarind sauce, making it a delicious starter or side dish.

History & Tradition

Dahi Ke Kebab is a traditional dish in Indian cuisine, particularly popular in North India. The use of yogurt in cooking has deep roots in Indian food culture, as it helps tenderize and enrich the flavors of vegetables and proteins. Originally from Awadhi cuisine, these kebabs are a perfect example of how yogurt and paneer come together to create a light, flavorful dish. They are commonly enjoyed as appetizers at festive gatherings or served alongside main courses.

What Makes It Special

What makes Dahi Ke Kebab special is the creamy yogurt and paneer combination that gives it a smooth texture, while the spices provide just the right amount of warmth and flavor. The light frying ensures a crispy exterior, making it a perfect balance of crunchy and creamy. It’s a flavorful vegetarian option that doesn’t compromise on taste, and it stands out as a unique, dairy-based kebab.

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Jamai Shashti at BKC Soho – Now Completely Sold Out!

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We’re overwhelmed by your response — and every single table for 1st June at BKC Soho is now fully booked. Thank you for making this tribute to Bengali culture such a heartfelt, house-full affair!

8 & 9 Moor Street, London – W1D 5ND | 1st June

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