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Chicken Seekh (Chicken Kebab)
About This Dish
Chicken Seekh Kebab is a flavourful and satisfying grilled dish made from minced chicken, which is blended with onions, fresh herbs, and a carefully balanced mix of spices. The mixture is hand-shaped around metal or wooden skewers, or Seekh, then grilled until slightly charred outside while staying juicy inside. The result is a kebab that delivers bold, smoky flavours with a tender texture in every bite.
Often served with naan or mint chutney, it’s a popular choice for those who enjoy grilled meats with a spiced, aromatic twist. Whether as a starter or part of a main meal, the Chicken Seekh Kebab pairs well with both mild and spicy sides.
History & Tradition
Seekh Kebabs trace their origins to Central Asian and Middle Eastern cuisines, brought to India through centuries of Persian and Turkish culinary influence. The word “Seekh” refers to the skewer used to shape and cook the kebab. While lamb and beef were traditionally used, chicken has become a popular alternative for its leaner profile and lighter flavour.
In Indian cuisine, Chicken Seekh Kebabs are commonly cooked in a tandoor or over charcoal grills, especially in North Indian and Mughlai traditions. Over time, they’ve become a staple in Indian street food, tandoori platters, and festive meals alike.
What Makes It Special
What sets Chicken Seekh Kebab apart is its rich blend of spices and herbs worked directly into the chicken mince. Unlike for marinated pieces, the flavour here runs through the entire kebab. Ingredients like garlic, ginger, cumin, coriander, and garam masala are key to its bold character.
The cooking method—grilling over an open flame or in a tandoor—adds a smoky edge that enhances the spice blend. The result is a kebab that’s flavourful on its own, yet versatile enough to pair with chutneys, flatbreads, or rice-based mains.
TripAdvisor
Ravi Sharma
The Chicken Seekh Kebab here was a real treat. Juicy on the inside, with just the right amount of char and spice. It had that authentic street food flavour I grew up with, but with a more refined finish. The herbs and onions really shine through. Paired with mint chutney, it was an absolute delight.
OpenTable
Sophie Turner
Absolutely loved the Chicken Seekh Kebab. Each skewer was perfectly spiced with a nice kick that didn’t overpower the flavour of the meat. The texture was spot on—crispy on the outside and tender inside. It tasted fresh and homemade, and the portion was generous too. Definitely one of the best kebabs I’ve had in London.
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Thomas Beckett
The Chicken Seekh Kebab had everything I look for—flavour, spice, and that satisfying grilled finish. The minced chicken was well-seasoned and juicy, and the light crisp on the outside gave it a lovely contrast. I could taste the fresh herbs and warming spices in every bite. Would recommend this to anyone who enjoys bold, comforting food.
FAQs
A: They’re moderately spicy, offering a well-balanced mix of warmth and aromatic flavour from traditional Indian spices.
A: The chicken is finely minced and combined with onions, herbs, and spices. It's then shaped onto skewers by hand and grilled until golden and slightly crisp on the outside.
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