Curry, spice, and everything chilled. This summer, BKC – Biryani Kebab Chai London – brings you […]
Chicken
About This Dish
The Chicken Kathi Roll is a vibrant street-style classic — juicy, chargrilled chicken wrapped in a warm, flaky flatbread. At BKC London, the chicken is marinated in a mixture of dahi (yoghurt), lime juice, and hand-ground spices, then flame-grilled in the tandoor for a tender, smoky bite.
It’s then rolled into a soft roomali roti, layered with fresh coriander, crisp onions, and a bold hari chutney to bring it all together. The result is a satisfying contrast of textures and flavours — smoky meat, crunchy veg, cooling herbs, and a zesty finish. Whether you’re grabbing a quick lunch or an easy dinner, this roll is the kind of street food that never feels rushed.
History & Tradition
The kathi roll was born on the bustling streets of Kolkata, East India, in the 1930s, where skewer-roasted kebabs were first rolled in parathas to create an easy, portable meal. The word kathi means “stick” — referring to the wooden skewers used in the original version.
While lamb and beef were early staples, the Chicken Kathi Roll became a lighter, more versatile alternative as the dish travelled across India. The fusion of grilled chicken, spiced chutneys, and soft flatbreads reflects the heart of Indian street food — practical, flavourful, and ever-evolving. Today, it’s a firm favourite in both homes and high streets.
What Makes It Special
What makes our Chicken Kathi Roll stand out is the way every component is balanced to bring out the best in the others. The chicken is slow-marinated so the flavours soak deep into the meat, while the tandoor cooking adds that essential smoky edge.
The roomali roti is light and pliable, hugging the filling without stealing the spotlight. Fresh onions and coriander bring crunch and brightness, and the hari chutney adds a cool kick that cuts through the warmth of the spices. It’s a dish that’s as easy to enjoy on the go as it is to savour slowly — hearty, fresh, and always satisfying.
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Ananya Joshi
The Chicken Kathi Roll was packed with flavour. The chicken was soft and juicy, and the spices were perfectly balanced—not too hot, just right. The fresh onions and coriander added a great crunch. I loved how the chutney tied it all together. It felt like a quick meal, but still really satisfying and full of character.
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Harry Collins
Really enjoyed the Chicken Kathi Roll. The meat was tender and smoky, with just the right amount of spice. The wrap was soft, and the chutney gave it a nice kick. It was perfect for lunch—filling without being heavy. You can tell the ingredients are fresh, and everything tasted super well put together. Definitely ordering again.
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Emily Watson
I had the Chicken Kathi Roll and it was absolutely delicious. The flavours were bold but not overpowering. The chicken had a lovely charred flavour from the tandoor, and the combination of chutney and herbs was spot on. It tasted fresh and felt like a proper meal in a wrap. A great grab-and-go option with real depth.
FAQs
A: It’s mildly spiced with warming flavours — the chutney adds a zing, but it’s not too hot.
A: Absolutely — we offer lamb, chicken, and vegetarian options like paneer and soya chaap.
A: It’s perfect on its own, or pair it with raita, other extras, or a hot kadak chai.
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