Burrah (Lamb Kebab)

About This Dish

Burrah is a bold & flavourful lamb kebab made using bone-in lamb chops. The lamb is marinated in a lush blend of yoghurt, Kashmiri chilli, and gentle spices, which softens the meat while adding a smoky yet aromatic warmth. Once grilled over an open flame or in a tandoor, the lamb develops a crisp, charred exterior while staying juicy and tender inside—the perfect combination.

This kebab is all about balance—the spice is present but never overpowering, the smokiness lingers gently, and the meat holds onto a rich succulence. It’s hearty & deeply satisfying. Often served with Roomali roti, naan, or green salad, Burrah Kebab delivers a taste of traditional Indian barbecue—elevated using high-quality lamb and time-honoured technique.

History & Tradition

Burrah Kebab traces its roots back to the royal kitchens of the Mughal era in North India. The name “Burrah” comes from the Urdu word for “big,” referring to the large cuts of lamb chops traditionally used in this preparation.

Unlike many skewered kebabs, Burrah is left on the bone & grilled whole in a tandoor, or over charcoal to enhance its flavour. The use of Kashmiri chilli—a spice known more for its vibrant colour than its heat—adds a signature reddish hue without overwhelming spice, which was favoured in many Mughlai recipes.

Over time, Burrah Kebab became a mainstay in Punjabi and North Indian cuisine, known for its rich marinade, smoky profile, and melt-in-your-mouth tenderness. It remains a classic in Indian barbecue and tandoori cooking.

What Makes It Special

What sets Burrah Kebab apart is its simplicity combined with the depth in its flavour. It doesn’t rely on a complex spice mix—instead, the slow marination and expert grilling do the heavy lifting. The yoghurt tenderizes the meat, while the Kashmiri chilli and spices bring a warmth that builds gradually with each bite.

Unlike minced meat kebabs, the whole lamb chop adds both flavour and texture, offering a satisfying chew and a unique, rich, bone-in taste. The result is smoky, juicy, and fragrant—ideal for those who want to experience the full potential of Indian-style grilled meat.

Recent Blogs & Events

Social wall

Follow us wherever you are and treat yourself to a piece of Awadh right here in London.

@bkcrestaurant

Jamai Shashti at BKC Soho – Now Completely Sold Out!

From the old courtyards of Bengal to the heart of London, we brought Jamai Shashti alive with the warmth of tradition, family, and food. A celebration of love between sasuri and jamai — served with mango bhapa doi, begun bhaja, aloo r dum, and fish paturi.

We’re overwhelmed by your response — and every single table for 1st June at BKC Soho is now fully booked. Thank you for making this tribute to Bengali culture such a heartfelt, house-full affair!

8 & 9 Moor Street, London – W1D 5ND | 1st June

#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #virałpost
...

17 0

Back to Work? Let Us Handle Lunch!

The first day after a long weekend is never easy — inboxes overflow, energy dips, and cooking? Absolutely not. That’s where we come in.

BKC Lunch Boxes are your weekday saviour — packed with comforting biryanis, rich curries, flaky parathas, and soul-lifting chai. Dum-cooked, full of flavour, and ready when you are.

No prep, no fuss — just fuel for your post-holiday grind.

Weekdays, 12–4PM | Only Takeaways | Just £9.99 Onwards
• BKC Soho - 8 Moor Street, London W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER

#bkcflavours #londoneats #awadhifood #awadhicuisine #food #foodie #indianfood #biryani #foodgasm #foodporn #kebab #foodstagram #lucknow #instafood #goodfood #authenticfood #lunchtime #lunchbreak #lunchbox #lunchtime🍴#viral #viralpost #halalfood #halal
...

26 2

Ambur Biryani – Southern Heat in Every Grain!

Forget the gentle layering of Lucknow. Ambur Biryani is a firestorm of flavour — where curd-soaked meat meets a blazing red chilli paste and cooks directly into seeraga samba rice. No saffron. No fuss. Just a single-pot, high-heat biryani that hits hard and stays with you.

Part of our Biryani Bharat Yatra – May edition, we bring this Tamil icon to life with smoke, spice, and soul. Dum-cooked the traditional way, it’s raw, rustic, and unapologetically bold — crafted for those who chase flavour, not compromise!

Available Friday–Sunday at:
• BKC Soho : 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER

Part of our Biryani Bharat Yatra – May edition

#bkcflavors #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #eatdelicious #foodies #tastemade #yummy #dumbiryani #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood #halal
...

11 0

From Indian Kitchens to London’s Biryani Heart – Meet Chef Deepankar Paul

Raised in the culinary lanes of Kolkata and shaped by years in the region’s finest kitchens, Chef Deepankar Paul brings both soul and science to the food at BKC London. His journey spans from The Oberoi Grand to Atul Kochhar’s kitchens, from leading teams in Dhaka to mentoring future chefs. But through it all, one thing has remained constant — his love for honest, heartfelt Indian food.

Now as our Executive Sous Chef, he carries the fire of tradition with a modern, precise touch. Every biryani stirred, every kebab grilled, every chutney crafted — is a tribute to the regions he’s lived and cooked in. At BKC, Chef Deepankar isn’t just plating food; he’s telling stories that begin in Awadh and find their way to Soho.

#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #viral #virałpost #londonrestaurant #londonrestaurantguide #londoneating #timeoutlondon #lotiloves #londonloves #team #meetheteam #bengali #kolkata #kolkatagram #kolkatablogger
...

78 5