Curry, spice, and everything chilled. This summer, BKC – Biryani Kebab Chai London – brings you […]
BKC Vegetarian (V)
About This Dish
The BKC Vegetarian combo aggrandises classic North Indian flavours, curating them for plant-based palates. It brings together the fragrant and colourful Vegetable Biryani, the creamy, spiced delight of Dahi ke Kebab, and the traditional, robust warmth of Kadak Chai. This trio is hearty, aromatic, and soothing — fitting for a fulfilling lunch or midday treat.
Our Vegetable Biryani is a medley of seasonal vegetables and fragrant Basmati Rice, slow-cooked with whole spices and fresh herbs to create a rich, layered flavour. Dahi ke Kebab features soft, spiced dahi (curd) patties, lightly fried to golden perfection, delivering a delicate blend of tang and spice. To complete the meal, the Kadak Chai offers a comforting finish that cleanses the palate and complements the flavours beautifully.
History & Tradition
Vegetables have been an essential part of Indian cuisine for centuries, celebrated in countless dishes for their versatility and ability to absorb aromatic spices. A third of India’s population is purely vegetarian, though veganism is still a novel concept. Vegetarian biryanis have evolved alongside their meat-based counterparts, crafted with care to deliver the same depth and complexity without animal protein.
Dahi ke Kebab is a classic North Indian delicacy, hailing from Mughal-inspired kitchens where curd & yoghurt-based dishes were prized for their richness and gentle tang. These kebabs are a testament to Indian culinary ingenuity.
Kadak Chai remains a beloved staple throughout India — a strong, spiced tea that’s as much about ritual as flavour. The combination of these three dishes reflects the vegetarian culinary heritage of North India — as rich, if not more so, than its meaty counterpart.
What Makes it Special
What sets the BKC Vegetarian combo apart is its harmonious blend of textures and flavours, all without meat but with no compromise on richness or depth. The Vegetable Biryani delivers vibrant, fragrant rice cooked with fresh produce and a bouquet of spices, creating a feast for the senses. The Dahi ke Kebab adds a creamy, mildly spiced contrast — crispy on the outside yet soft inside. Kadak Chai’s bold, spiced character balances the meal perfectly, refreshing the palate with every sip.
Together, these dishes offer a complete, well-rounded experience of North Indian vegetarian cuisine — comforting, flavourful, and nourishing.
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Neha Kapoor
As a lifelong vegetarian, I was truly impressed by the BKC Vegetarian combo. The vegetable biryani was fragrant and perfectly spiced, while the dahi ke kebab had that soft, melt-in-your-mouth texture with a lovely tang. The kadak chai rounded off the meal beautifully. It felt indulgent yet balanced — a thoughtful plate that does not miss meat at all.
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Emma Taylor
This was hands down one of the most satisfying vegetarian meals I have had in London. The biryani was colourful and aromatic, with vegetables that actually tasted fresh. I had never tried dahi ke kebab before — they were creamy and crisp, totally moreish. The kadak chai was strong and comforting. A beautiful blend of flavour, texture, and warmth.
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James Walker
I am not even vegetarian, but this combo really surprised me. The biryani was full of flavour and not just rice filler. The dahi ke kebab were a new experience for me — almost like spiced yoghurt croquettes — and I loved them. Finishing with that rich chai made it feel like a proper treat. Definitely coming back for this.
FAQs
A: It features a moderate spice level with warming spices and mild heat, suitable for most palates.
A: These kebabs are made primarily from yoghurt (dahi), blended with mild spices and lightly fried for a golden crust.
A: Yes, the biryani and kebabs complement each other well and pair perfectly with the kadak chai on the side.
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