Curry, spice, and everything chilled. This summer, BKC – Biryani Kebab Chai London – brings you […]
BKC Lamb
About This Dish
Our BKC Lamb combo brings together three beloved elements of North Indian dining: the aromatic indulgence of Lamb Biryani, the smoky satisfaction of a Lamb Seekh Kebab, and the bold comfort of a freshly brewed Kadak Chai. Together, they offer a well-rounded experience — hearty, spiced, and soothing, all at once.
The biryani features fragrant long-grain rice layered with tender, slow-cooked lamb, infused with kesar (saffron) and whole spices. The seekh kebab is made with spiced minced lamb, skewered and grilled to perfection for a smoky finish. And to round it off, the kadak chai — strong, milky, and steeped with spices — cuts through the richness with warmth and nostalgia. Our BKC Lamb combo promises richness, depth, and balance in every bite and sip…
History & Tradition
Lamb holds a special place in Indian cuisine — it’s often associated with celebration, feasts, and the art of slow cooking. Across regions, Lamb is used in stews, curries, kebabs, and rice dishes, thanks to its richness and ability to absorb spices.
Each component of the BKC Lamb platter has a story to tell. Lamb Biryani comes from Mughal kitchens, where it evolved from Persian pilaf into a complex, layered Indian rice dish. Seekh Kebabs trace back to Mughal and Awadhi traditions too, inspired by Turkish and Middle Eastern kebabs. Kadak Chai, though a more everyday ritual than the other two, is just as cultural. The tea comes from India’s long-standing tea tradition and is made stronger and spicier over generations to become the chai we know today. When combined, these three elements reflect the Indian way of dining — not just to fill the stomach, but to nourish the soul.
What Makes it Special
What makes BKC Lamb special is the careful composition of its parts — each dish holding its own yet contributing to a unified, satisfying whole. The biryani provides comfort and complexity, with fluffy rice, rich lamb, and deep layers of flavour. The Seekh Kebab adds texture and contrast — juicy inside, charred outside, and robustly seasoned. And the kadak chai is the perfect finale — grounding, warming, and unmistakably Indian.
It’s a thoughtful curation that mirrors the diverse Indian dining experience — a celebration of flavours, textures, and moods. This dish offers a little bit of everything: feast, fire, and familiarity.
Google
Rohit Sinha
The BKC Lamb combo brought me right back to Delhi. The biryani was beautifully aromatic, and the seekh kebab had that perfect smoky edge. But the real star? That kadak chai. It tied everything together with a strong, spiced finish. It felt like a mini feast on one plate — rich, warm, and so well thought out.
Facebook
Emily Dawson
Absolutely loved the BKC Lamb meal. The biryani was full of flavour and not greasy, the lamb was tender, and the kebab was perfectly grilled. The surprise was the chai — bold, creamy, and comforting. It rounded off the meal beautifully. A great mix of dishes that taste both indulgent and homemade. I will definitely be back for this.
TripAdvisor
Daniel Price
This combo is pure comfort. The biryani is rich but not heavy, the kebab adds great texture and spice, and the kadak chai is just what you need to finish strong. It feels like a complete experience — not just a meal. You can tell the kitchen has real respect for tradition. This is how you do a lunch set.
FAQs
A: It’s presented as a composed set — biryani and kebab served together with kadak chai on the side, creating a complete meal.
A: It has moderate heat — spiced but not overpowering — with warming notes from whole spices, rather than intense chilli heat.
A: Lamb’s tender texture and rich flavour absorb spices beautifully, making it ideal for both biryani and kebabs. It stays juicy, aromatic, and delivers authentic depth in every bite.
Recent Blogs & Events
At BKC – Biryani Kebab Chai London, we’re raising a chilled toast to long lunches, lazy […]
There’s a particular kind of craving that only Punjabi cuisine can truly satisfy. It’s not just […]
Social wall
Follow us wherever you are and treat yourself to a piece of Awadh right here in London.
@bkcrestaurant
[instagram-feed feed=1]