BKC Fish Fry

About This Dish

BKC Fish Fry is a crispy, golden, coastal-style fish fry that brings the taste of Mumbai’s vibrant food culture straight to your plate. Tender fish fillets — typically pomfret, surmai (kingfish), or other white fish — are marinated in a bold blend of coastal spices, turmeric, chilli, carom seed, and lime. It is then coated in rava (semolina) and shallow-fried with Kingfisher beer until crisp on the outside and flaky within. 

What you get is a beautifully balanced bite — bright, spicy, citrusy, and perfectly crisp. Served hot with sliced onions, fresh lemon wedges, and a green chutney, this street food favourite that feels equally at home in an upscale restaurant setting.

History & Tradition

Fish fry is a staple across India’s western coastline — especially in regions like Maharashtra, Goa, and Karnataka — where fresh seafood meets local spices in simple, soul-satisfying ways. The version known as BKC Fish Fry takes inspiration from Mumbai’s Bandra-Kurla Complex, a bustling business and food hub where local flavours meet modern flair. 

Here, quick bites like spicy fish fry are immensely popular, particularly in bars and casual dining spots. It’s rooted in the region’s Malvani and Koli community cooking traditions, both known for their love of spice, coconut, and fresh catch from the Arabian Sea.

What Makes It Special

At BKC London, what makes BKC Fish Fry stand out is its texture and punchy marinade. The use of semolina (rava) gives it a signature crunch that’s delightfully different from the classic British battered fish. The fish is marinated just long enough to absorb the bold flavours — garlic, lime, red chilli, turmeric — but still allow the freshness of the fish to shine through.

There’s no gravy here; just spice, crunch, and clean flavours. It’s perfect as a starter, bar snack, or seafood craving fix, especially for those looking to explore Indian coastal cuisine beyond the usual curries.

Recent Blogs & Events

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Jamai Shashti at BKC Soho – Now Completely Sold Out!

From the old courtyards of Bengal to the heart of London, we brought Jamai Shashti alive with the warmth of tradition, family, and food. A celebration of love between sasuri and jamai — served with mango bhapa doi, begun bhaja, aloo r dum, and fish paturi.

We’re overwhelmed by your response — and every single table for 1st June at BKC Soho is now fully booked. Thank you for making this tribute to Bengali culture such a heartfelt, house-full affair!

8 & 9 Moor Street, London – W1D 5ND | 1st June

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Back to Work? Let Us Handle Lunch!

The first day after a long weekend is never easy — inboxes overflow, energy dips, and cooking? Absolutely not. That’s where we come in.

BKC Lunch Boxes are your weekday saviour — packed with comforting biryanis, rich curries, flaky parathas, and soul-lifting chai. Dum-cooked, full of flavour, and ready when you are.

No prep, no fuss — just fuel for your post-holiday grind.

Weekdays, 12–4PM | Only Takeaways | Just £9.99 Onwards
• BKC Soho - 8 Moor Street, London W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER

#bkcflavours #londoneats #awadhifood #awadhicuisine #food #foodie #indianfood #biryani #foodgasm #foodporn #kebab #foodstagram #lucknow #instafood #goodfood #authenticfood #lunchtime #lunchbreak #lunchbox #lunchtime🍴#viral #viralpost #halalfood #halal
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Ambur Biryani – Southern Heat in Every Grain!

Forget the gentle layering of Lucknow. Ambur Biryani is a firestorm of flavour — where curd-soaked meat meets a blazing red chilli paste and cooks directly into seeraga samba rice. No saffron. No fuss. Just a single-pot, high-heat biryani that hits hard and stays with you.

Part of our Biryani Bharat Yatra – May edition, we bring this Tamil icon to life with smoke, spice, and soul. Dum-cooked the traditional way, it’s raw, rustic, and unapologetically bold — crafted for those who chase flavour, not compromise!

Available Friday–Sunday at:
• BKC Soho : 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER

Part of our Biryani Bharat Yatra – May edition

#bkcflavors #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #eatdelicious #foodies #tastemade #yummy #dumbiryani #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood #halal
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From Indian Kitchens to London’s Biryani Heart – Meet Chef Deepankar Paul

Raised in the culinary lanes of Kolkata and shaped by years in the region’s finest kitchens, Chef Deepankar Paul brings both soul and science to the food at BKC London. His journey spans from The Oberoi Grand to Atul Kochhar’s kitchens, from leading teams in Dhaka to mentoring future chefs. But through it all, one thing has remained constant — his love for honest, heartfelt Indian food.

Now as our Executive Sous Chef, he carries the fire of tradition with a modern, precise touch. Every biryani stirred, every kebab grilled, every chutney crafted — is a tribute to the regions he’s lived and cooked in. At BKC, Chef Deepankar isn’t just plating food; he’s telling stories that begin in Awadh and find their way to Soho.

#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #viral #virałpost #londonrestaurant #londonrestaurantguide #londoneating #timeoutlondon #lotiloves #londonloves #team #meetheteam #bengali #kolkata #kolkatagram #kolkatablogger
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