The BKC Chicken combo is a hearty celebration of the best of North Indian flavours. Our chicken combo brings together the fragrant and comforting Chicken Biryani, the vibrant smoky punch of Murgh Lasooni Tikka, and the classic, robust warmth of Kadak Chai. This trio offers you a satisfying balance of aromatic spices, tender meat, and soothing tea — perfect for a midday feast or a leisurely lunch.
At Biryani Kebab Chai London, the biryani features succulent chicken pieces slow-cooked with fragrant Basmati Rice, infused with saffron, whole spices, and fresh herbs. Murgh Lasooni Tikka brings a bold Lasoon (garlic) infused marinade, grilling tender chicken pieces over a charcoal flame for a smoky, juicy finish. To complete the experience, the Kadak Chai — strong and spiced with warming masalas — refreshes the palate for a meal both indulgent and familiar.
Chicken has long been a beloved protein across Indian kitchens, prized for its versatility and ability to absorb diverse spices. It plays a starring role in festive meals and everyday dining alike.
Chicken Biryani traces its roots to Mughal-era royal kitchens, evolving from Persian pilaf into a layered, aromatic dish that’s now a pan-Indian favourite. Murgh Lasooni Tikka is a more contemporary kebab variation, popularized in Northern India for its rich garlic flavour (lasoon meaning garlic in Hindi), combined with traditional grilling methods passed down through generations.
Kadak Chai (tea) is India’s quintessential strong tea & has been an integral part of the dining ritual. The tea is enjoyed nationwide as a comforting beverage that cuts through rich dishes. Together, these three components reflect India’s deep culinary heritage, blending history, tradition, and everyday love for flavourful food.
The magic of the BKC Chicken combo lies in its harmony of textures and flavours. The biryani’s tender, aromatic chicken and fragrant rice provide a satisfying base layered with subtle warmth and richness. The Murgh Lasooni Tikka adds a smoky, garlicky burst, bringing a lively contrast with its charred edges and juicy interior. Kadak chai’s robust, spicy notes balance the meal perfectly, cleansing the palate and offering a nostalgic finish.
Each element stands strong on its own but when combined, they deliver a complete sensory experience — warmth, spice, smoke, and comfort all in one. This combo perfectly captures the essence of Indian dining: hearty, flavourful, and deeply satisfying.
A: It offers a moderate spice level with warming whole spices and garlic flavour, rather than intense chilli heat.
A: Murgh Lasooni Tikka is uniquely marinated with garlic (lasoon) and grilled over charcoal, giving it a distinct smoky, garlicky flavour.
A: Enjoy the biryani and tikka together, with the kadak chai on the side to refresh your palate between bites.
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