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Bhutte Ki Seekh (Veg Kebab) (V)
About This Dish
Bhutte ki seekh is a unique vegetarian kebab that’s made from grated sweetcorn (bhutta). The sweetcorn is spiced and shaped onto seekh (skewers) before being grilled over a flame until lightly charred, seasoned with fresh coriander, green chilli, crushed spices, and a hint of gram flour. The result is a kebab that’s crisp on the outside, soft and juicy within, and full of corn’s natural sweetness.
It’s served with a side of hari chutney (hari means green) for a refreshing contrast. Unlike heavier vegetarian starters, this kebab is light, fresh, and flavour-packed — something vibrant while still having the smoky satisfaction of tandoori cooking.
History & Tradition
Seekh kebabs traditionally hail from Mughlai cuisine, where spiced meat was skewered and grilled over hot coals. Bhutte ki seekh is a more modern, vegetarian version and is believed to have emerged from North Indian kitchens that wanted to bring seasonal vegetables into the kebab repertoire.
Sweetcorn, with its slight crunch and natural sweetness, makes a perfect base. It grills beautifully and holds its shape well, especially when mixed with simple Indian spices. This dish is now a popular vegetarian starter across Indian restaurants, especially during monsoon and festival seasons.
What Makes it Special
What sets this kebab apart is the use of sweetcorn — an ingredient rarely seen in kebabs — giving it a juicy texture and a burst of gentle sweetness. The seekh is chargrilled over an open flame, so you get a smoky depth without losing freshness.
Unlike paneer or soya-based kebabs, bhutte ki seekh feels lighter, cleaner, and surprisingly moreish. Served with mint chutney and lemon on the side, it’s a perfect balance of grilled and green.
Google
Aparna Deshmukh
I was genuinely surprised by how good the bhutte ki seekh tasted. The sweetcorn gives it such a fresh, juicy bite, and the spices are perfectly balanced. It had a smoky, grilled flavour without feeling heavy. The chutney on the side was zingy and refreshing. A fantastic vegetarian kebab — light, unique, and packed with flavour.
TripAdvisor
Sophie Knight
Tried this on a whim and loved every bite. The outside was crispy and slightly charred, but the inside stayed soft and full of corn flavour. It felt really clean and fresh compared to heavier kebabs. The mint chutney was a perfect pairing. Will definitely be ordering this again — such a lovely vegetarian option.
OpenTable
Tom Harrington
This is one of the best vegetarian starters I have had in a long time. The texture was great — crisp outside, soft inside — and the corn gave a subtle sweetness that worked beautifully with the smoky grill. Loved the hint of green chilli. It is flavourful without being too spicy. Light but very satisfying. Great dish all around.
FAQs
A: It’s mildly spiced — the green chilli adds warmth, but the sweetness of the corn keeps it balanced.
A: Yes, it can be made vegan as it contains no dairy — just check if ghee or butter is used for grilling.
A: It goes best with hari chutney — a mint-coriander dip that’s fresh and zesty.
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