Wandering through London with a proper craving and thinking, “Where can I find the best kebabs […]
Bhuna Gosht
About This Dish
Bhuna Gosht is a classic, rich, and flavorful curry that exemplifies the artistry of slow-cooked lamb. The chef braises the lamb—browning it in hot oil—and then slowly cooks it in a deeply spiced, aromatic sauce. The term “Bhuna” refers to a unique method of cooking where the meat is seared to lock in its natural juices and then simmered slowly with onions, tomatoes, and spices. The tender lamb is marinated with yoghurt and a special mix of spices to soak up the vibrant flavours. The result is a thick, aromatic gravy infused with the warm, earthy tinge of ginger, garlic, and cumin. Bhuna Ghost is a perfect harmony of depth, spice, and richness.
History & Tradition
Bhuna Gosht traces its origins to the royal kitchens of North India, which perfected cooking techniques like slow braising and spice layering. In the Bhuna method, which comes from the Mughal era, the chef browns the meat to enhance its flavour and then slowly simmers it in its own juices with ground spices. Chefs choose lamb for this dish as it can absorb the spices, developing a melt-in-the-mouth texture. This rich delicacy is often associated with festive occasions, served alongside naan or steamed rice, making it a cherished dish in Indian culinary traditions.
What Makes it Special
What makes the Bhuna Gosht at BKC London special are its bold, intense flavours, which come from carefully searing the lamb and slow-cooking it in a spice-laden gravy. The spices are first fried in hot oil, releasing a deep, smoky aroma that infuses the entire dish. As the lamb cooks, it becomes meltingly tender. The sauce thickens and clings to the meat, locking in all the richness. Every bite of this dish holds layers of savoury depth and warmth. The Bhuna Ghost captures the soul of traditional Indian cuisine and cooking—flavourful, aromatic, and perfectly balanced.
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Ananya Khurana
Bhuna Gosht here reminded me of home-cooked food in Delhi. The lamb was tender, the gravy thick and rich with just the right amount of heat. The depth of flavour in each bite was incredible. Paired with naan, it was a comforting, satisfying meal. Easily one of the best versions of this dish I have had in the UK.
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Olivia Bennett
Absolutely loved the Bhuna Gosht. The lamb was perfectly cooked, so soft it just melted in the mouth. The sauce was rich, with layers of spice that were bold but not overpowering. It tasted authentic and comforting, like something you would be served in a home kitchen, not just a restaurant. I will definitely be back for more.
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Jack Morgan
This Bhuna Gosht blew me away. The flavours were deep and complex, and you could tell it had been cooked with patience and care. The lamb was juicy and well-seasoned, and the gravy had that perfect balance of spice and richness. A proper classic done right. Highly recommend trying it with rice or naan for the full experience.
FAQs
A: Bhuna Gosht has a medium to spicy heat level, balanced by rich, aromatic spices that create a full-bodied flavor profile.
A: The lamb is marinated in a yoghurt and spice mixture. The mixture is seared to enhance the flavour and then slow-cooked in a rich, spiced gravy until it becomes tender and succulent.
A: Absolutely! With the right mix of spices and patience for slow cooking, you can recreate the deep flavors of Bhuna Gosht in your kitchen.
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Secrets from the Masala Box – The Kebabs London Loves!
Yes, London’s fallen in love with our kebabs — but what makes them truly unforgettable? It’s the spice science passed down from the kitchens of Lucknow. Our masala box holds centuries of craft — from stone-ground garam masalas to the iconic Potli Masala, a delicate bouquet of rose petals, vetiver, cubeb pepper, stone flower, and mace, used in Awadhi cooking to layer depth without overpowering.
At BKC, every marinade tells a story. Our Burrah Lamb Chops are soaked in yoghurt and Kashmiri chilli overnight. Our Seekh Kebabs carry smoky heat and soft succulence. And the Dahi ke Kebabs — gentle, creamy, with a whisper of clove and cumin — are an ode to restraint. No bottled shortcuts. Just spice, memory, and mastery.
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavors #biryani #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #eatdelicious #foodies #tastemade #yummy #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halalfood #halal #kebab #masala
Lucknow in a Handi – Celebrating World Biryani Day!
In Awadh, biryani wasn’t just cooked — it was composed. Each grain of rice perfumed with saffron, each strand of meat marinated, slow-cooked, and folded in with care. Born in royal kitchens and perfected by rakabdars, Lucknowi Biryani is a quiet, fragrant art — not fiery, but deeply flavourful.
At BKC, we stay true to the dum-pukht tradition — sealing our handi with dough, letting time and steam weave magic. It’s not just a dish. It’s a story of patience, balance, and legacy — the kind that deserves to be celebrated every single day.
Only at BKC Soho - 8 Moor Street, London W1D 5ND
& BKC Marble Arch - 7 Edgware Road, London W2 2ER
On World Biryani Day and beyond – experience biryani the Awadhi way!
#bkcflavors #londoneats #biryani #food #foodie #foodiegram #foodiesofinstagram #biryanilovers #foodstagramming #foodiesofindia #instafood #foodlovers #biryanilove #yummy #foodgasm #eatdelicious #foodies #tastemade #biryanilovers #lucknowibiryani #dumbiryani #viralreel #viralpost #halal #lucknow #unesco #viralfood
Introducing: Thalassery Biryani – Kerala’s Coastal Classic!
From the spice-laden shores of Malabar comes a biryani unlike any other. The Thalassery Biryani is Kerala’s fragrant ode to trade, travel, and tradition — made with small-grain kaima rice, whole spices, and slow-cooked lamb that melts like memory. It’s the kind of dish that carries the scent of monsoons, coconut groves, and Sunday lunches at home.
At BKC, we honour that legacy with care — layering kaima rice with tender lamb, golden onions, and coastal warmth. No colour. No shortcuts. Just pure flavour, sealed and served in true dum style.
Available Friday to Sunday – Biryani Bharat Yatra | July Edition
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #keralagram #biryanilovers #dumbiryani #keralagram #malayali #keralafood #viral #viralfood
Monsoon, Maach and More – A Feast of Memories!
When it rained, school shut down and joy poured in. We’d fold paper boats, chase them through puddles, and return home to the smell of begun bhaja and aloo chop crackling in mustard oil. Monsoon meant Ma in the kitchen, the comfort of fried snacks, and the promise of something warm on the plate. Come Rath Yatra, the streets turned into a carnival — with mochar chop, pakoras, and laughter shared under umbrellas!
And then came the fish — silver-flecked hilsa, golden prawns, whole river pabda — caught fresh and cooked slow. That mustardy whiff in the air? Pure nostalgia. On 27th July at BKC Soho, relive it all with a soulful feast: from Kolkata Fish Fry and Mochar Chop to Sorshe Ilish, Chingri Malai Curry, Murgir Jhol, and oven-warmed Baked Rasgulla with its molten sweetness. It’s not just a meal — it’s your childhood plated with love!
📍 BKC Soho – 8 & 9 Moor Street, London W1D 5ND
Only On – 27th July | Book now on OpenTable
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #bengali #bengalifood #bengaliculture #bangla #viral #ᴠɪʀᴀʟᴘᴏsᴛ #bangla #bangladesh #westbengal #fish #london #londonfood
The BKC Lunch Box – Tradition, Packed to Go!
Inspired by the dabba culture of India, our BKC Lunch Box is a midday escape into nostalgia. From office desks to leisurely afternoons, it brings the warmth of home-style food with the finesse of Awadhi technique — thoughtfully packed, generously portioned, and full of flavour.
Choose from hand-pounded kebabs, slow-cooked biryanis, rich curries, and comforting dal — all crafted fresh and served with our signature bread or rice. Quick lunch? Yes. Compromise? Never.
Available Monday to Friday, 12PM–4PM
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
#bkcflavours #londoneats #awadhifood #awadhicuisine #food #foodie #indianfood #biryani #foodgasm #foodporn #kebab #foodstagram #lucknow #instafood #goodfood #authenticfood #lunchtime #lunchbreak #lunchbox #lunchtime🍴#viral #viralpost #halalfood #halal
Biryani. Beer. Bottomless. Let That Sink In!
Forget bottomless gossip and burnt toast — this is how you actually do brunch. Dum-cooked biryanis (Awadhi Chicken or Subz Dum), served hot and heavy. Kingfisher on tap, flowing for 90 glorious minutes. Spice in the plate, sparkle in the pint. Boom — your weekend just got upgraded.
And guess what? It’s not just for weekends. We’re pouring pints every day from 12PM to 5PM. So whether you`re shopping, working, hungover, or just hungry — pop in, sit back, and let the biryani + beer combo do its thing.
BKC Soho – 8 Moor Street, W1D 5ND
BKC Marble Arch – 7 Edgware Road, W2 2ER
2-Course Bottomless Brunch | £29pp
Best deal in Central London – endless beer, endless flavour!
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #lucknow #bottomlessbrunch #bottomless #viral #viralreeĺs
Beer, Biryani & a Bengali Farewell!
There’s something magical about a Kolkata Biryani — the golden aloo, the tender chicken, the heady notes of rose and kewra rising from the sealed handi. It’s more than a meal — it’s memory, emotion, identity. And this weekend, we pair that nostalgia with ice-cold, golden Kingfisher on tap.
Calling all Bengalis: it’s the last weekend to relive your Sundays in Kolkata. Come for the biryani, stay for the sips — a farewell tribute to a dish that carries a city in every bite.
Only at BKC Soho – 8 Moor Street, W1D 5ND
And BKC Marble Arch – 7 Edgware Road, W2 2ER
Available Friday to Sunday – this weekend only. Kindly Book In Advance - When it`s gone it`s gone! Hurry!
#bkcflavors #londoneats #biryani #desikhana #eeeeeats #vegetarian #yummy #halal #bkcflavors #food #foodstagram #foodstagramming #instafood #foodloversindia #eatdelicious #foodies #foodiesofindia #tastemade #yummy #love #halalfood #biryanilovers #kolkatabiryani #biryanilovers #dumbiryani #kolkata #bengali #bengalifood #viral #viralfood
Beat the Heat — With Beer, Biryani & Kebab!
When the UK turns up the heat, we turn to what we know best — the perfect pour and the perfect plate. Our chilled Kingfisher beer on tap is golden, crisp, and frothy — the antidote to a blazing summer day. Pair it with smoky kebabs and fragrant biryani, and you’ve got a match made in spice-and-suds heaven.
From melt-in-mouth galouti and fiery Kingfisher Fish Fry to slow-cooked dum biryani, our kitchen delivers bold Awadhi flavours that sing with a cold pint by their side. Every bite cools the soul, every sip builds the mood — it’s the only kind of heatwave we welcome!
Visit Us At:
📍BKC Soho – 8 Moor Street, London W1D 5ND
📍BKC Marble Arch – 7 Edgware Road, London W2 2ER
#bkcflavors #londoneats #food #foodie #indianfood #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #viral #virałpost #londonrestaurant #londonrestaurantguide #londoneating #timeoutlondon #lotiloves #londonloves #kingfisherbeer #lagertime #beersoftheworld #halal #kebabs #biryanilovers #beattheheat