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Bhuna Gosht
About This Dish
Bhuna Gosht is a classic, rich, and flavorful curry that exemplifies the artistry of slow-cooked lamb. The chef braises the lamb—browning it in hot oil—and then slowly cooks it in a deeply spiced, aromatic sauce. The term “Bhuna” refers to a unique method of cooking where the meat is seared to lock in its natural juices and then simmered slowly with onions, tomatoes, and spices. The tender lamb is marinated with yoghurt and a special mix of spices to soak up the vibrant flavours. The result is a thick, aromatic gravy infused with the warm, earthy tinge of ginger, garlic, and cumin. Bhuna Ghost is a perfect harmony of depth, spice, and richness.
History & Tradition
Bhuna Gosht traces its origins to the royal kitchens of North India, which perfected cooking techniques like slow braising and spice layering. In the Bhuna method, which comes from the Mughal era, the chef browns the meat to enhance its flavour and then slowly simmers it in its own juices with ground spices. Chefs choose lamb for this dish as it can absorb the spices, developing a melt-in-the-mouth texture. This rich delicacy is often associated with festive occasions, served alongside naan or steamed rice, making it a cherished dish in Indian culinary traditions.
What Makes it Special
What makes the Bhuna Gosht at BKC London special are its bold, intense flavours, which come from carefully searing the lamb and slow-cooking it in a spice-laden gravy. The spices are first fried in hot oil, releasing a deep, smoky aroma that infuses the entire dish. As the lamb cooks, it becomes meltingly tender. The sauce thickens and clings to the meat, locking in all the richness. Every bite of this dish holds layers of savoury depth and warmth. The Bhuna Ghost captures the soul of traditional Indian cuisine and cooking—flavourful, aromatic, and perfectly balanced.
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Ananya Khurana
Bhuna Gosht here reminded me of home-cooked food in Delhi. The lamb was tender, the gravy thick and rich with just the right amount of heat. The depth of flavour in each bite was incredible. Paired with naan, it was a comforting, satisfying meal. Easily one of the best versions of this dish I have had in the UK.
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Olivia Bennett
Absolutely loved the Bhuna Gosht. The lamb was perfectly cooked, so soft it just melted in the mouth. The sauce was rich, with layers of spice that were bold but not overpowering. It tasted authentic and comforting, like something you would be served in a home kitchen, not just a restaurant. I will definitely be back for more.
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Jack Morgan
This Bhuna Gosht blew me away. The flavours were deep and complex, and you could tell it had been cooked with patience and care. The lamb was juicy and well-seasoned, and the gravy had that perfect balance of spice and richness. A proper classic done right. Highly recommend trying it with rice or naan for the full experience.
FAQs
A: Bhuna Gosht has a medium to spicy heat level, balanced by rich, aromatic spices that create a full-bodied flavor profile.
A: The lamb is marinated in a yoghurt and spice mixture. The mixture is seared to enhance the flavour and then slow-cooked in a rich, spiced gravy until it becomes tender and succulent.
A: Absolutely! With the right mix of spices and patience for slow cooking, you can recreate the deep flavors of Bhuna Gosht in your kitchen.
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