Bhuna Gosht

About This Dish

Bhuna Gosht is a rich and flavorful curry made with tender lamb cooked in a deeply spiced, aromatic sauce. The name “Bhuna” refers to the method of cooking, where the meat is first seared and then slowly simmered with a mix of onions, tomatoes, and ground spices. The lamb is marinated in yogurt and spices, and cooked until it is tender and succulent, absorbing the bold flavors of the sauce. The slow-cooked gravy is thick and aromatic, with hints of ginger, garlic, and cumin, creating a perfect balance between rich flavors and deep spices.

History & Tradition

Bhuna Gosht hails from the rich culinary tradition of North India, where slow-cooking and spice-blending techniques are integral to the preparation of meat dishes. The Bhuna method, which involves browning the meat and then simmering it in its own juices, was popularized during the Mughal era. Lamb is often the meat of choice for this curry, due to its tender texture and ability to absorb spices. Bhuna Gosht has become a staple in Indian households, especially in festive and celebratory settings, where it is served with naan or rice to complement its richness.

What Makes it Special

What makes Bhuna Gosht special is its deep, intense flavor and the careful searing of meat, which gives the dish a rich, smoky undertone. The spices are gently fried before the lamb is added, allowing the oil to infuse the meat with an unforgettable aroma. The slow-cooking process allows the lamb to become tender, while the sauce thickens and absorbs all the flavors, making each bite packed with savory goodness.

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A Musical Evening at BKC Soho – Thank You, Prithibi!

Yesterday was nothing short of magical at BKC Soho, as we had the honour of hosting the incredible Bengali alternative rock band Prithibi. Their presence lit up our space — with laughter, warmth, and conversations as soulful as their music.

It felt less like a visit, and more like a celebration of shared culture, flavour, and rhythm. Thank you, Prithibi, for bringing your artistry, heart, and energy to our table — it was an evening to remember!

আবার দেখা হবে, খাওয়া-দাওয়া আর গান নিয়ে!

📍BKC Soho — where food meets soul!
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Ambur Chicken Biryani – South India’s Fiery Signature Arrives at BKC!

From the spice-laden kitchens of the Nawabs of Arcot to the smoky streets of Tamil Nadu, Ambur Biryani is a bold southern legend. A military-born recipe turned roadside icon, it`s known for its no-frills intensity and unforgettable heat.

At BKC, we bring it alive with short-grain rice, seared chicken, and a vibrant chilli-and-mint masala slow-cooked in yoghurt. No saffron, no sweetness—just spice, soul, and that deep, Southern punch. This is biryani for the brave. Aromatic, peppery, and full of fire.

Available Friday–Sunday at:
• BKC Soho - 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, London W2 2ER

Only for May – part of our Biryani Bharat Yatra.

#bkcflavors #biryani #food #foodie #indianfood #biryanilovers #foodstagramming #ınstafood #foodlovers #biryanilove #eatdelicious #foodies #tastemade #yummy #dumbiryani #love #weekendindulgence #flavoursofindia #heritage #tribute #reverence #viral #viralreels #viralvideos #halal
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The Soul of Soho, Reimagined : BKC Soho 2.0

For months, behind closed doors, we’ve been quietly rebuilding the BKC experience at Soho. From curating new flavours and textures to reimagining our space with warmth, character, and stories from Lucknow — this is not just a relaunch. It’s a soulful revival.

Today at 1PM, we open the doors to BKC Soho 2.0 — evolved, elevated, and more immersive than ever. From our chefs and servers to the stories behind every plate, everything has been fine-tuned for the next chapter. Stay tuned, we can’t wait to welcome you in.

📍8 & 9 Moor Street, London W1D 5ND

#bkcflavors #londoneats #food #foodie #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #weekendindulgence #flavoursofindia #datenight #love #delish #londonrestaurant #londonfoodie #musicals #londoncity #soho #indianfood #launch
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BKC Soho Returns – Grand Reopening This Friday, 2nd May

The wait is almost over! After the incredible response to our last celebration, we’re opening the doors to a brand-new BKC Soho — now at 8 Moor Street. Bigger in space, richer in comfort, and packed with even more of the Awadhi flavours you love, this is Soho like you’ve never experienced it before.

From plush, relaxed seating to an expanded menu that celebrates both classics and new indulgences, every detail is designed for joy. Our guests have called our celebrations unforgettable — now it’s your turn. Join us this Friday, 2nd May. Book your table today — the feast awaits.

#bkcflavors #londoneats #food #foodie #foodstagramming #ınstafood #foodlovers #yummy #foodgasm #eatdelicious #foodies #foodiesofinstagram🍴 #tastemade #love #weekendindulgence #flavoursofindia #datenight #love #delish #londonrestaurant #londonfoodie #musicals #londoncity #soho #indianfood #launch
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Sunday, sunshine, sizzle & the perfect BKC fix!

After the buzz of the London Marathon, there’s no better way to wind down your Sunday than with a park picnic, a patch of sun, and a feast from BKC. Some days were made for sunshine. For slow afternoons, open parks, laughter with friends and good food!

Whether it is kebabs wrapped in foil or biryani boxes passed around under the sun, flavour is never far behind! Wrapped, packed and ready for your picnic or park escape — we’ve got your sunshine companion sorted. Because sometimes, the best table is a patch of grass and the sound of your people laughing.

Available at:
• BKC Marble Arch: 7 Edgware Road, Tyburnia, London W2 2ER
• BKC Soho: 8 Moor Street, London W1D 5ND

#bkcflavours #londoneats #awadhifood #food #foodie #indianfood #biryani #foodgasm #foodporn #kebab #foodstagram #lucknow #instafood #awadhi #goodfood #authenticfood #biryanilovers #picnicbasket #picnic#summer #family #friends #bankholiday #weekend #summer #viral #viralreels #halal
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