Beetroot Cutlet (V)

About This Dish

Beetroot Cutlet is a vibrant, pan-fried vegetarian snack made with a blend of grated beetroot, mashed potatoes, green peas, and a medley of warming Indian spices. These nutrient-packed patties are shaped into rounds or ovals, lightly coated in breadcrumbs, and shallow-fried until golden brown and crispy on the outside.

The beetroot lends a subtle earthiness and natural sweetness, balanced by the gentle heat of green chillies, the tang of amchur (dry mango powder), and the aromatic depth of garam masala. Served hot with a side of mint chutney or tangy tamarind sauce, Beetroot Cutlets are as visually striking as they are flavourful—perfect as a starter, party snack, or light evening bite.

History & Tradition

Though the term “cutlet” originally comes from European cuisine—referring to breaded and fried meat or vegetable patties—it found a second home in India during the colonial period. Over time, Indian cooks reimagined it using local ingredients and spices, making it their own. Traditional vegetable cutlets gained widespread popularity, especially in South and East Indian homes, street stalls, and railway stations.

The Beetroot Cutlet is a more recent evolution of this beloved snack—adding a modern, health-conscious twist. Rich in colour and nutrients, it’s now a common feature at Indian high teas, wedding buffets, and contemporary cafés. This fusion of colonial influence and Indian ingenuity continues to evolve, with beetroot versions praised for their taste, presentation, and nutritional benefits.

What Makes It Special

What truly makes the Beetroot Cutlet stand out is the way it blends indulgence with nourishment. The naturally sweet, earthy flavour of beetroot balances beautifully with the spice blend, while the breadcrumb coating delivers that satisfying crunch in every bite. Its bold pinkish-red hue makes it an eye-catching addition to any plate—impressing both the health-conscious and food lovers alike.

Beyond its flavour, it’s highly adaptable: it can be made vegan, baked instead of fried, or even used as a filling in wraps and sliders. Unlike heavier fried dishes, Beetroot Cutlets offer a lighter yet deeply satisfying experience—making them an ideal choice for those seeking a wholesome, plant-forward appetizer without sacrificing flavour.

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