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Baked Mango Yoghurt
About This Dish
Baked Mango Yoghurt is a delicate, oven-set dessert made by blending creamy yoghurt with ripe mango purée and some honey. The ingredients are carefully whisked together until smooth, creating an aromatic, tangy, and silky mixture. This blend is then poured into small ramekins or cups and baked at a low temperature, just enough to set the yoghurt into a custard-like consistency without curdling it.
Once baked and fully chilled, the dessert transforms into a light yet indulgent treat with a velvety texture and naturally fruity flavour. It’s a refreshing way to end a meal, especially during the summer months when mangoes are in season. The sweetness is subtle and balanced as the mangoes’ richness and the yoghurt’s creamy texture shine throughout this lush dessert.
History & Tradition
While the idea of baking a yoghurt dish is relatively modern in Indian kitchens, mangoes are deeply rooted in the country’s culinary heritage. Revered as the “king of fruits” in India, mangoes have been celebrated in desserts for centuries, from traditional aamras to mango shrikhand. Yoghurt, or dahi, is another pillar of Indian cuisine—valued both for its taste & for its cooling and digestive properties.
The fusion of mango and yoghurt has long been appreciated, especially in regions where intense summer heat makes refreshing desserts a necessity. Though baking this combination is a more contemporary technique, it still honors the essence of these beloved ingredients.
What Makes It Special
What truly makes Baked Mango Yoghurt special is the way it delivers complex flavour and luxurious texture with minimal ingredients. The natural richness of ripe mangoes provides a fruity depth, while the yoghurt adds creaminess and a subtle tang that balances the sweetness. The act of baking brings the elements together into a dessert like mousse or flan, but without any added thickeners or gelatin.
Unlike many desserts that rely on sugar or fat for impact, this one celebrates simplicity and natural ingredients. It can be made slightly tart or extra sweet, depending on the ripeness of the mangoes used, and it pairs beautifully with light garnishes like toasted nuts, saffron strands, or even a sprinkle of cardamom for an Indian touch.
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Ananya Kapoor
This Baked Mango Yoghurt was absolutely delightful. It had the perfect balance of sweetness and creaminess, with the mango flavour shining through. The baked texture was silky and smooth. It felt light yet satisfying, making it a perfect way to end the meal without feeling too full.
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Laura Bennett
I was blown away by how simple yet elegant this dessert tasted. The mango was fresh and naturally sweet, and the baked yoghurt had a lovely custard-like feel. It was creamy, refreshing, and not overly rich. A fantastic option if you want something indulgent but not heavy.
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Daniel Brooks
The Baked Mango Yoghurt was a standout. Light, fruity, and just the right amount of sweetness. I could taste the quality of the mango, and the smooth texture was a real surprise. It’s a brilliant alternative to heavier puddings. I’ll definitely be back for this one.
FAQs
A: No, it’s a sweet and creamy dessert with refreshing mango flavour—perfect for those who enjoy light, fruity treats.
A: Yes, it can be made with dairy-free alternatives like almond or coconut yoghurt for a vegan-friendly version that still tastes delicious.
A: It's best served cold, straight from the fridge. You can garnish it with mint leaves, nuts, or fruit for added texture and colour.
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