Awadhi Chicken Biryani

About This Dish

Awadhi Chicken Biryani epitomises the rich culinary heritage of Lucknow—a city celebrated for its refined gastronomy and regal traditions. Born in royal kitchens, this biryani exemplifies the art of slow cooking and careful flavour layering that has enchanted palates for centuries. Now, that storied legacy comes alive in London, inviting you to savour a taste of India’s majestic past.

For preparing this mildly spiced biryani, our cooks marinate succulent chicken in a blend of yoghurt, aromatic spices, and some saffron. It is then gently simmered until the chicken becomes tender to perfection. Meanwhile, Basmati rice is cooked with rose water and kewra, infusing each grain with a delicate, enchanting fragrance. Our chefs then layer the two elements meticulously—so that the savoury chicken permeates the aromatic rice and harmonises a symphony of flavours and textures. Slow-cooked with precision, this biryani celebrates Lucknow’s culinary legacy, reimagining it for our discerning London guests.

History & Tradition

Awadhi Chicken Biryani hails from the historic Awadh region in north India, centred around the regal city of Lucknow. Known for its refined culinary traditions and the influence of Mughal cuisine, Lucknow’s Nawabs celebrated subtle, elegant, & sophisticated flavours. The Nawabs perfected the Dum Pukht method—a technique where chefs seal the dish in a pot and let it slowly cook in its own steam. Due to this, each grain of rice and every morsel of meat absorbs the carefully selected spices, creating an avant-garde flavour. Our Awadhi Chicken Biryani pays homage to this illustrious heritage, blending time-honoured methods with modern culinary finesse for a truly memorable experience.

What Makes it Special

What distinguishes our Awadhi Chicken Biryani is the delicate interplay of flavours, which can come only through meticulous preparation. Succulent chicken is marinated for hours in a mix of yoghurt and subtle spices, developing an incredibly tender texture. Simultaneously, Basmati rice is infused with Kewra (screw pine) water and saffron, lending a captivating aroma and a gentle floral note. When combined, it results in a dish that is both refined and comforting, perfectly balanced for those who enjoy elegance in flavour. This biryani offers a royal dining experience that appeals to both spice enthusiasts and those who prefer milder, sophisticated tastes.

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Jamai Shashti at BKC Soho – Now Completely Sold Out!

From the old courtyards of Bengal to the heart of London, we brought Jamai Shashti alive with the warmth of tradition, family, and food. A celebration of love between sasuri and jamai — served with mango bhapa doi, begun bhaja, aloo r dum, and fish paturi.

We’re overwhelmed by your response — and every single table for 1st June at BKC Soho is now fully booked. Thank you for making this tribute to Bengali culture such a heartfelt, house-full affair!

8 & 9 Moor Street, London – W1D 5ND | 1st June

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Back to Work? Let Us Handle Lunch!

The first day after a long weekend is never easy — inboxes overflow, energy dips, and cooking? Absolutely not. That’s where we come in.

BKC Lunch Boxes are your weekday saviour — packed with comforting biryanis, rich curries, flaky parathas, and soul-lifting chai. Dum-cooked, full of flavour, and ready when you are.

No prep, no fuss — just fuel for your post-holiday grind.

Weekdays, 12–4PM | Only Takeaways | Just £9.99 Onwards
• BKC Soho - 8 Moor Street, London W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER

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Available Friday–Sunday at:
• BKC Soho : 8 & 9 Moor Street, London - W1D 5ND
• BKC Marble Arch - 7 Edgware Road, Tyburnia, London W2 2ER

Part of our Biryani Bharat Yatra – May edition

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