Curry, spice, and everything chilled. This summer, BKC – Biryani Kebab Chai London – brings you […]
Awadhi Chicken Biryani
About This Dish
Awadhi Chicken Biryani epitomises the rich culinary heritage of Lucknow—a city celebrated for its refined gastronomy and regal traditions. Born in royal kitchens, this biryani exemplifies the art of slow cooking and careful flavour layering that has enchanted palates for centuries. Now, that storied legacy comes alive in London, inviting you to savour a taste of India’s majestic past.
For preparing this mildly spiced biryani, our cooks marinate succulent chicken in a blend of yoghurt, aromatic spices, and some saffron. It is then gently simmered until the chicken becomes tender to perfection. Meanwhile, Basmati rice is cooked with rose water and kewra, infusing each grain with a delicate, enchanting fragrance. Our chefs then layer the two elements meticulously—so that the savoury chicken permeates the aromatic rice and harmonises a symphony of flavours and textures. Slow-cooked with precision, this biryani celebrates Lucknow’s culinary legacy, reimagining it for our discerning London guests.
History & Tradition
Awadhi Chicken Biryani hails from the historic Awadh region in north India, centred around the regal city of Lucknow. Known for its refined culinary traditions and the influence of Mughal cuisine, Lucknow’s Nawabs celebrated subtle, elegant, & sophisticated flavours. The Nawabs perfected the Dum Pukht method—a technique where chefs seal the dish in a pot and let it slowly cook in its own steam. Due to this, each grain of rice and every morsel of meat absorbs the carefully selected spices, creating an avant-garde flavour. Our Awadhi Chicken Biryani pays homage to this illustrious heritage, blending time-honoured methods with modern culinary finesse for a truly memorable experience.
What Makes it Special
What distinguishes our Awadhi Chicken Biryani is the delicate interplay of flavours, which can come only through meticulous preparation. Succulent chicken is marinated for hours in a mix of yoghurt and subtle spices, developing an incredibly tender texture. Simultaneously, Basmati rice is infused with Kewra (screw pine) water and saffron, lending a captivating aroma and a gentle floral note. When combined, it results in a dish that is both refined and comforting, perfectly balanced for those who enjoy elegance in flavour. This biryani offers a royal dining experience that appeals to both spice enthusiasts and those who prefer milder, sophisticated tastes.
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Priya Malhotra
The Awadhi Chicken Biryani was absolutely divine. The rice was aromatic, the chicken tender, and every bite full of flavour. I loved the subtle use of saffron and kewra—so different from the usual spicy biryanis. It reminded me of home-cooked meals from North India. A must-try if you are looking for something truly authentic and refined.
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Henry Collins
I was really impressed with the Awadhi Chicken Biryani. It had a lovely floral aroma and the chicken was cooked perfectly. I liked that it was not too spicy but still packed with flavour. The rice was fluffy and delicious. This is now one of my go-to dishes whenever I want something comforting and full of depth.
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Sophie Allen
Such a beautiful biryani. The chicken was juicy and the spices were so well balanced. I could really taste the saffron and rose water in the rice—it gave it a unique and elegant twist. You can tell it is made with care. I would definitely recommend it to anyone who wants to try something special and traditional.
FAQs
A: The chicken is marinated in a blend of yoghurt, saffron, and aromatic spices and cooked until it’s tender and flavorful.
A: Awadhi Chicken Biryani is known for its milder & aromatic flavours, in contrast to spicier versions like the Hyderabadi biryani.
A: It pairs beautifully with Raita, Salan, or a fresh mint chutney to complement the delicate flavours.
A: Yes, by using the Dum Pukht method and the right marinade, you can recreate the flavors at home.
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