Curry, spice, and everything chilled. This summer, BKC – Biryani Kebab Chai London – brings you […]
Aloo Anaardana (V)
About This Dish
Aloo Anaardana is a rustic North Indian potato dish that hits the sweet spot between comfort and spice. Baby potatoes are tossed in a dry masala made with anaardana (dried pomegranate seeds), cumin, and chilli, giving them a sharp, tangy kick balanced by gentle warmth. What comes off are crispy-edged potatoes with a burst of sour, spicy flavour in every bite.
Fresh coriander and a squeeze of lemon finish it off, making it a bold side that stands up perfectly to grilled mains or hearty dals. This dish is humble but still delivers layers of taste — earthy, zesty, and moreish.
History & Tradition
Aloo Anaardana is rooted in Punjabi and Himachali home cooking, where dried pomegranate is often used in dry vegetable dishes to add natural tang without tomatoes or vinegar. Anaardana lends a fruity acidity that cuts through the richness of starchy potatoes. It’s often served at room temperature or warm and always generously spiced — a staple on thalis and as a side with kebabs or parathas.
What Makes it Special
It’s the anaardana that makes this dish sing, adding a bright, tart contrast to the earthiness of potatoes and the depth of toasted cumin and chilli. Unlike saucy curries, this one’s dry and punchy, with crispy edges and bold, snackable flavour. It’s perfect for those who want something vegan, satisfying, and properly spiced — a real under-the-radar favourite from North India.
OpenTable
Priya Malhotra
This dish brought back memories of my grandmother’s cooking. The potatoes were perfectly spiced with that amazing tang from the anaardana — not too sour, just right. I loved the dry texture and crisp edges. It paired so well with my dal and roti. Honestly, a simple dish done with so much skill and flavour. Will definitely order again.
TripAdvisor
James Bennett
I was blown away by how much flavour these potatoes had. The mix of spice and that subtle tanginess from the pomegranate seeds made every bite interesting. It’s not heavy or greasy like some sides — just bold, dry, and super tasty. Had it with grilled chicken, and it really lifted the whole meal. Proper comfort food with a twist.
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Sophie Ellis
Aloo Anaardana is a game-changer. The spice blend was spot on — warm, a little zingy, and not overpowering. Loved the crispy edges and how the flavours stayed punchy even after it cooled a bit. It’s the kind of side I would happily eat on its own. You can tell it’s made with real care and tradition.
FAQs
A: It has a medium chilli warmth, balanced by tangy anaardana — not overly hot.
A: No. This is a dry, spiced dish, ideal as a side or appetiser.
A: Yes. It’s delicious when warm or at room temperature.
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