West End – Biryani Bharat Yatra
Multiple dates available
Fridays to Sundays at BKC are sacred for biryani lovers. Each month, we unveil a new regional hero as part of our Biryani Bharat Yatra — a journey through India’s diverse biryani heritage. At BKC Biryani Kebab Chai London, we invite you to unlock a Pandora’s box of regal flavours, where every weekend reveals a new chapter in India’s royal Biryani legacy. While we proudly serve the slow-cooked traditional Dum Pukht style, saffron-infused Awadhi Biryani daily, we also take Biryani lovers on a journey through India’s diverse regional specialties. Born in the grand courts of emperors, Biryani evolved into distinct treasures across India. The Nizams of Hyderabad created a fiery, spice-laden Kacchi Biryani, while the Nawabs of Bengal crafted the subtle, aromatic Kolkata Biryani, marked by addition of potatoes—a legacy of resourcefulness turned into indulgence. From the rich Mughlai Biryani of North India to the coastal spice-infused Thalassery Biryani of Kerala, each version carries whispers of its royal past. In February, we unveiled the Hyderabadi Kacchi Gosht Biryani. In March, we opened the lid to Kolkata Biryani, where saffron-kissed rice, succulent meat, and golden potatoes create a dish fit for a king. And this month’s star — the Yakhni Pulao, a broth-soaked Kashmiri delicacy — each dish is a soulful homage to India’s regional feasts. What will next month’s Pandora’s box reveal? Join us every weekend at BKC for a regal feast unlike any other!