The December Raan Experience – A Feast Worth Gathering For
December at BKC brings one of our most iconic celebrations to the table – the slow-cooked Lamb Raan, a centrepiece designed for families, friends, and every winter gathering that deserves something unforgettable. Prepared in the Awadhi tradition, the leg of lamb is marinated overnight, sealed with aromatic spices, and cooked low and slow until it reaches that perfect melt-in-the-mouth tenderness.
What arrives at your table is more than a dish – it’s an experience. A 2.5kg Raan, rich with smokiness and layered masala, served whole so you can carve, share, and savour it together. It comfortably feeds 3 – 4 people, making it the perfect showstopper for festive evenings, cosy dinners, or winter celebrations at home.
This is one of those dishes you plan your night around – which is why pre-booking is essential. Whether you’re dining in or taking it home for a lavish family meal, our December Raan promises comfort, generosity, and that signature BKC warmth.
A feast made for December. A flavour made for sharing.
To reserve your Raan, simply contact us at catering@bkclondon.uk or call the restaurant at 02046358555
