Just moments from London’s legendary Palace, Shaftesbury, and Prince Edward theatres, BKC sets the stage with its £25 Pre-Theatre Menu — a perfectly timed performance of flavour and finesse.
Begin with a warm-up: fiery Lamb Seekh Kebabs or creamy Malai Tikka, gently charred. Then onto the headliners — the Awadhi Chicken Biryani, rich with saffron and slow-cooked mastery, or a luscious Murgh Makhni served with flaky Laccha Paratha. Vegetarians, too, get a standing ovation with dishes like Palak Paneer and fragrant Vegetable Biryani. Finally, the encore — a syrup-drenched Gulab Jamun, soft and indulgent. With a glass of house wine for just £5 more, this is dining worthy of a standing ovation.