SHAM–E–KEBAB (Dine-In Only): A Night of Fire, Flame & Flambéed Kebabs
There’s a certain magic that unfolds when spice meets smoke, and flame meets finesse. SHAM–E–KEBAB is our newest Thursday ritual — a weekly live flambé experience where India’s most iconic kebabs are grilled, basted, and finished tableside with a dramatic flourish of House Single Malt.
Inspired by the kebab traditions of royal kitchens, roadside grills, and regional feasts, each Thursday reveals a new chapter in our kebab story — bold, theatrical, and unapologetically indulgent. You’ll watch the flames rise, the whisky sizzle, the aroma shift. And then, the first bite — smoky, rich, and unforgettable.
The journey begins on 27th July with Raan-e-Pukhtaan — a majestic slow-cooked leg of lamb, meltingly tender, flambéed and served with Roomali Roti and Akhroot ki Chutney. Then comes Tawa Ke Poussin — grilled whole poussin rubbed with house spices and seared live. Week three brings Tabak Maaz from Kashmir — lamb ribs crisped in ghee. Then Tandoori Bater — fennel and yogurt-marinated stuffed quail. August kicks off with Kolhapuri Tawa Ke Chaape — fiery lamb chops flambéed with flair and served with Kalonji Naan.
Each week, a new flame. Each kebab, a new story.
No gimmicks. No shortcuts. Just fire, whisky and the timeless magic of kebab craft.
- Only at BKC Soho – 8 Moor Street, London W1D 5ND
- Every Thursday from 6PM