BKC Supper Club 2.0 - A Night of Rajasthani Flavours
On 14th December at BKC Soho, Supper Club 2.0 brings the warmth and soul of Rajasthan to the heart of London. This edition celebrates a cuisine built on spice, tradition and stories - from the fire of Laal Maas to the comfort of Gatta Curry and Batti - Churma. It’s a winter day made for slow-cooked flavours and regional pride.
Led by Chef Arsh Thakur in collaboration with Chef Himanshu Verma, the menu revisits dishes shaped by childhood memory and festive kitchens. Expect Rajasthan’s signature depth, sweetness and heat all on one table - a one journey into a region whose food feels like home.
BKC Soho - 8 & 9 Moor Street 14 December | Limited Seats | Link In Bio
For our second Supper Club, we welcome Chef Himanshu Verma - a 26-year-old chef whose journey spans New Delhi, Dubai and now London. His earliest memory of cooking is making a cup of chai for his mother at the age of eight - a small moment that revealed the joy of feeding someone. From Indian street-food roots to training in modern European and Japanese kitchens, Himanshu carries a blend of tradition, technique and quiet nostalgia into everything he cooks.
For Supper Club 2.0, Himanshu collaborates with Chef Arsh Thakur to bring a Rajasthan-inspired menu close to both their hearts - Laal Maas, Gatta Curry, Batti–Churma, Khaman, Dhokla and Ghewar. These dishes echo festivals, family kitchens and the warmth of their childhoods. Two chefs retracing their roots, creating a menu shaped by memory, heritage and the flavours that raised them.
BKC Soho - 8 & 9 Moor Street 14 December | Limited Seats | Link In Bio
After a sold-out first supper club, we return on 14th December with a menu steeped in memory and nostalgia. Chef Arsh Thakur and Chef Himanshu Verma come together to revisit the Rajasthan they love - the slow heat of Laal Maas, the comfort of Gatta Curry, and the festival sweetness of Ghewar. These are flavours shaped in home kitchens, carried through generations, and brought to Soho for one special night.
What unfolds is a menu that feels handwritten by time – Dal – Batti - Churma like it’s made in village courtyards, Khaman and Dhokla recalling festive spreads, and Laal Maas cooked with the unmistakable fire of Mathania chillies. This is more than collaboration; it’s two chefs tracing their roots, honouring their stories, and inviting London to taste food from the city they love!
BKC Soho - 8 & 9 Moor Street 14 December | Limited Seats | Link In Bio
Smoky. Juicy. Awadhi. The Kebabs That Carry BKC’s Flame!
Charcoal-kissed, spice-soaked, and crafted with the patience that Awadhi kebabs demand - our grills are where heritage meets heat. From melt-in-the-mouth Galouti to succulent Burrah chops, from garlic - rich Murgh Lasooni to hand-rolled Seekh Kebabs, each one is marinated slow and cooked over open flame or tandoor for that unmistakable BKC smokiness
Rooted in the royal kitchens of Lucknow and perfected under our chefs, these kebabs are more than starters - they’re BKC’s signature ritual. Spiced by hand, grilled with care, and served with chutney and soft Roomali Roti, they are the soul of our table.
Available at BKC Soho & Marble Arch Best enjoyed hot off the tandoor - the real Awadhi way!
Kathi Rolls, Karak Chai & Christmas Lights - The Perfect London Pairing Take BKC With You to Winter Wonderland
Flaky parathas. Charred kebabs. Tangy chutneys. Our Kathi Rolls are wrapped with warmth, spice, and everything nice - the ideal festive bite for London’s winter streets. Whether you’re heading to Hyde Park’s Winter Wonderland or soaking in Soho’s Christmas lights, grab a roll and go.
From Tandoori Chicken to Achari Paneer, every roll at BKC is rolled fresh to order, designed to travel well, and made to satisfy. No fuss, no frills - just flavour that walks with you. And the perfect pairing BKC Karak Chai
BKC Marble Arch (5 mins from Hyde Park) & BKC Soho (in the heart of London`s Christmas Lights)
There are moments that deserve the warmth of real hospitality - the kind that feels like home, smells like slow-cooked spice, and brings people together the way only Indian feasts can. Whether it’s a birthday, office gathering, family dinner, or a festive night out, BKC turns every occasion into a story worth remembering.
From dum biryanis served steaming in handi, to kebabs grilled fresh for your guests, to curries that taste like the kitchens of Lucknow - our team curates menus, setups and service that make hosting effortless and flavour-rich.
BKC Soho & Marble Arch Private Hire, Group Dining & Corporate Events Menus customised on request
Kacchi Biryani - A Symphony of Spice, Slow-Cooked in Tradition First Chapter of Biryani Diaries - From Dhaka, With Love
Unlike its cooked-meat cousins, the Kacchi Biryani begins with raw, marinated lamb - infused with yogurt, nutmeg, mace, long green chillies, and browned onions - layered with fragrant rice, saffron, and ghee before being sealed and slow-cooked on dum. Every grain absorbs the marinade, every bite carries depth, warmth, and bold aroma.
A legacy from Dhaka’s wedding feasts and festival tables, this biryani is unctuous, celebratory, and unapologetically rich - made with care, tradition, and trust in time. Now at BKC, it’s our tribute to the kind of biryani that lingers in memory long after the last grain.
Biryani Diaries | BKC Soho & BKCMarble Arch Limited availability | Order in or dine with us
From Chowk to Curry - The Secrets of Our Masala Box Spices That Carry the Soul of Lucknow
In the heart of Lucknow’s bustling Chowk bazaar, generations have traded in scent, flavour, and memory. At BKC, we carry that tradition forward with our Masala Box - filled with hand-pounded garam masalas, ittar-scented blends, and single-origin spices that define every dish we serve.
From the smoked saffron in our biryani to the mustard-kissed rub on our kebabs, this isn’t just seasoning - it’s a spice route from India to your plate in London. Each dabba holds a story. Each pinch, a passport.
BKC Marble Arch & BKC Soho | Ask our team for the Masala Box story | Taste the difference in every bite
