Introducing the BKC Supper Club Homegrown Flavours. Shared Tables. Untold Stories.
BKC unveils its newest experience — the BKC Supper Club, a series that celebrates India’s regional voices through intimate, one-night dinners. Each edition invites a guest chef or home cook to share the recipes, rituals, and memories that rarely leave their kitchens — dishes born of nostalgia, perfected over time, and meant to be shared.
For the debut edition, Sohini Banerjee brings her Kolkata kitchen to Soho. A storyteller through food, Sohini is known for her soulful Bengali feasts that weave together heirloom recipes, spice-laden memories, and a touch of artistry. Her menu journeys through mustard oil, gondhoraj lime, and khejur gur — from South Kolkata Phuchka with Aloo Dum and Mochar Chop to Kashundi Narkol Fish, Niramish Mangsho, and the sweet finale of Makha Sondesh and Khejur Gurer Payesh.
📍 BKC Soho 2nd November | One Night Only | £40 pp | TDH Menu by Sohini Banerjee
Limited seats — book your table for this homegrown feast. Link In Bio
Wishing You a Diwali Filled with Light & Flavour 🪔✨
At BKC, Diwali isn’t just a festival - it’s a feeling. The scent of ghee and cardamom, the first crackle of fireworks, the laughter around the table - it all brings us home. Here’s to warm plates, glowing hearts and stories shared over chai and sweets.
From our family to yours - may this Diwali fill your world with the fragrance of joy, the sparkle of togetherness, and the sweetness of every celebration.
There’s a sweetness that lives in memory - the one that glistens under fairy lights and lingers on fingertips after every bite. Our Malai Ghewar brings that nostalgia to life - crisp honeycomb soaked in syrup, layered with creamy malai, and kissed with saffron.
It’s the taste of celebration, crafted for the season of light and love. Celebrate Diwali with sweetness that feels like home. Available only till 21st October.
There’s something about Tokri Chaat that takes you home - the laughter around roadside stalls, the cool swirl of yoghurt after a burst of spice, the crunch that reminds you of childhood fairs and family evenings before Diwali lights came on.
At BKC, we recreate that nostalgia with hand-shaped baskets, creamy curd, and a burst of festive flavour - a reminder of Indian evenings where laughter, lights, and chaat were never in short supply.
📍BKC Soho & BKC Marble Arch Available till 21st October only | Dine-in special – limited portions daily
As Central London & @10downingstreet glow with Diwali diyas, BKC lights up your table with indulgence steeped in nostalgia. This Diwali, savour the sparkle of Tokri Chaat - crisp baskets filled with spiced yoghurt, chutneys, and crunch, alongside the golden sweetness of Ghewar, soaked in saffron and warmth.
From the tang of Aloo Anardana to the creamy elegance of Dahi ke Kebab, every bite celebrates the season of joy, generosity, and togetherness. Let BKC be your festive escape - where every flavour feels like home, and every plate carries a little bit of light.
At BKC Soho & BKC Marble Arch Diwali Specials Available Till 21st October
The clink of bangles, the glow of diyas, the joy of guests arriving - Diwali is a festival of light, love, and unforgettable meals. Across London, homes are lighting up, and so are our kitchens. The response to our Diwali Catering has been overwhelming - and we`re just getting started.
From festive biryanis to celebratory snacks, chaats, kebabs, and traditional sweets, our team is ready to bring the full BKC experience to your doorstep. With curated menus, seamless service, and eco-friendly packaging, we’re equipped for intimate gatherings or full-scale parties - so you can focus on the celebration, and leave the cooking to us.
Custom menus available | Full-service | Delivery & On-Site Options
When families gather, biryani isn’t just food - it’s celebration layered in spice. At BKC, we honour that tradition with every kilo served, ensuring your house feels full - of aroma, warmth and togetherness.
Our Biryani by the Kilo is cooked to order in biodegradable clay handis and delivered with raita, a side of house salad and eco-friendly packaging. Whether you’re feeding 5 or 50, you’ll find sustainability and soul in every grain.
Available across London | Pre-order via BKC App or Website Serves 3 - 4 | Slow-cooked in handi | Packed plastic – free
Introducing: The BKC Supper Club Homegrown Flavours. Shared Tables. Untold Stories.
What happens when BKC’s kitchen meets India’s most passionate home chefs? You get a table full of secrets - heirloom recipes, spice-stained memories, and dishes that rarely leave home.
This isn’t just a meal. It’s a supper club rooted in tradition, hosted at BKC, featuring guest chefs who bring their region, rituals, and recipes with them.
First edition launching soon | Seats are limited, flavours are limitless
