London Restaurant Festival Menu

BKC x London Restaurant Festival — A Royal Feast Awaits in Soho & Marble Arch From 1st to 30th June, join us for a limited-time culinary celebration curated exclusively for the London Restaurant Festival in partnership with OpenTable. Across both our Soho and Marble Arch locations, BKC invites you to experience a feast that blends the opulence of royal kitchens with the bold spirit of Indian street food — all in a 3-course menu designed to captivate. Begin with a chilled pour of Raw Mango Sharbat — smoky, tangy, and thrillingly sharp — the kind of drink that sparks memory and appetite. Then dive into the Kachori Chaat: a flaky pastry stuffed with sweet-hot onion masala, layered with potatoes, chutneys, yogurt, and fresh garnish — bold, messy, and utterly addictive. Your next course? A flame-kissed Kebab Platter. Choose the Non-Veg Trio — tender Malai Tikka, garlicky Lasooni Murgh, and robust Lamb Seekh — or the Veg Platter, with Nadru ke Galouti, Achari Paneer Tikka, and Bhutte ki Seekh, each one a star from the tandoor. For mains, surrender to the velvety Murgh Makhni or rich, home-style Paneer Lababdar, paired with a side of your choice — whether it’s the zesty Aloo Anardana, soulful Yellow Dal Tadka, or savoury Mushroom Harapyaz. Served with house salad and your choice of Butter Naan or Tandoori Laccha Paratha, it’s a plate made for indulgence. Finish with a golden scoop of Mango Kulfi, slow-cooked and frozen, topped with pistachios and full of summer’s fragrance. Every meal ends with our house-brewed Karak Chai, infused with cinnamon and cardamom — a warm, spiced farewell. All of this, at an exclusive festival price of £38 per person!

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