Introducing BKC Supper Club: Where Smoke, Lime & Awadh Meet on One Table
London’s dining scene never sits still — it evolves, experiments, and surprises. Yet, every so often, something truly exciting comes along that makes the city pause and pay attention. This season, BKC London is doing exactly that with the launch of the BKC Supper Club — an evening where creativity takes over the kitchen and boundaries melt away. This isn’t your usual night out. It’s where homegrown talent meets the finesse of seasoned chefs, creating a table that celebrates collaboration over competition. Each Supper Club will be a limited-edition culinary affair — intimate, immersive, and packed with stories told through flavour. Think of it as London’s newest way to dine: bold, soulful, and beautifully unpredictable.
Where Two Kitchens Become One Story
The idea behind the BKC Supper Club is deliciously simple yet brimming with heart. For one unforgettable night, BKC’s master chefs join hands with homegrown culinary storytellers to craft a menu that blends memory with mastery. It’s not just about recipes — it’s about roots, rituals, and the shared rhythm of two kitchens coming alive together. Each edition is designed to be a one-night-only affair — an evolving dialogue between flavours, techniques, and traditions. Picture a home chef’s soulful comfort food meeting BKC’s signature finesse on the same plate. It’s experimental without losing its essence, intimate yet vibrant — a true reflection of London’s evolving Indian festive dining scene. Every Supper Club is a fresh collaboration; a new story told through spices and slow-cooked magic — where every bite feels like a conversation worth savouring.
Smoke, Lime & Awadh: A Culinary Conversation
For our inaugural BKC Supper Club, we’re beyond excited to collaborate with Sohini, the visionary behind Smoke & Lime. Hailing from Bengal, Sohini transforms traditional flavours into experiences, blending nostalgia with creativity in every dish she crafts. Her kitchen is a storybook of Eastern India — aromatic, colourful, and brimming with soul. Now, she joins hands with BKC’s Awadhi culinary masters to create something truly special: Smoke & Lime & Awadh. This menu is more than a collaboration; it’s a symphony of tastes where Bengal’s bold, mustard-tinged flavours meet Awadh’s delicate, slow-cooked elegance. Each plate tells a tale — a meeting of traditions, a dialogue of spices, and a celebration of what happens when passion and precision share the same table. Expect surprises in every bite, textures that dance, and flavours that linger long after the last morsel — a one-night-only feast that embodies the best of Indian festive dining in London.
A Symphony of Flavours: Bengal Meets Awadh
Picture the assertive, mustard-kissed intensity of Bengal weaving effortlessly with the refined, saffron-infused richness of Awadh. Each dish becomes a stage where textures and aromas converse — tender, smoky kebabs paired with the tangy zing of kasundi; creamy, slow-simmered kormas harmonising with the subtle elegance of delicately spiced fish paturi. And when it’s time for dessert, expect a finale that honours both culinary worlds, leaving a lingering echo of sweetness and spice that feels timeless. This is not mere fusion. It’s a celebration of dialogue — a meeting of heritage and modernity, of memory and experimentation. Every bite is thoughtfully composed, balancing nostalgia with innovation, creating a dining experience that’s immersive, unexpected, and utterly unforgettable. For lovers of authentic Indian festive dining in London, this one-night menu is a story told through spice, technique, and passion — an edible journey from East to North, plate by plate.
More Than a Meal: A Celebration of Culture and Connection
The BKC Supper Club transcends the ordinary dining experience. It’s not just about plates on a table — it’s an evening filled with stories, aromas, and the quiet magic of people connecting over food. Guests share long communal tables, exchanging laughter, conversations, and cultural insights that travel beyond borders, all while savouring dishes that capture the richness of Indian festive dining in London. This is a space where homegrown talent meets professional mastery, where regional flavours are celebrated and elevated, and where every bite carries the essence of India’s culinary tapestry. It reminds the city that food is more than nourishment; it’s a bridge — connecting communities, sparking memories, and uniting cultures through the simple, undeniable joy of tasting something extraordinary. For one night, the Supper Club becomes more than a meal — it’s a gathering of hearts, a celebration of heritage, and a reminder that the most profound experiences are often those shared over a shared table.
Reserve Your Seat at a Night of Flavours and Stories
If you crave an authentic Indian festive dining experience in London that blends intimacy with inspiration, this is the evening to remember. The inaugural BKC Supper Club: Smoke, Lime & Awadh invites you to step into a world where every dish carries a story, every aroma sparks memory, and every bite celebrates the art of collaboration. Join us as we transform the night into a tapestry of warmth, laughter, and indulgence. From the first smoky hint of Sohini’s Bengali flavours to the delicate, saffron-kissed notes of Awadh, each plate is designed to delight the senses and create lasting memories. This isn’t just dinner — it’s a celebration of culture, creativity, and connection, set in the heart of London for one unforgettable night. Book your place, gather your friends, and let BKC London guide you through a culinary journey where heritage meets innovation, and food becomes the language of joy.