The Great British Curry Up
Curry, spice, and everything chilled. This summer, BKC – Biryani Kebab Chai London – brings you The Great British Curry Up, our weekly Wednesday night ritual in proud partnership with Kingfisher Beer.
Each week, we serve up a bold regional Indian curry — fiery, flavourful, and rich with tradition — paired with a crisp, ice-cold pint of Kingfisher Draft. It’s the perfect midweek moment: hot curry, cold beer, and long summer evenings that stretch past sunset. No rush. No rules. Just deep spice, relaxed dining, and a table full of stories.
In July, dig into Mutton Rogan Josh — a Kashmiri classic where tender lamb is slow-cooked in a deep red gravy of yoghurt, fennel, and Kashmiri chillies. August brings Murgh Changazi, a Mughal-era gem from Delhi featuring chargrilled chicken in a rich tomato-cashew sauce, finished with ghee for indulgent warmth. And that’s just the beginning. Coming soon: smoky Laal Maas, mustard-laced Fish Tawa Paturi, silky Lucknowi Murgh Korma, fiery Kolhapuri Mutton and more. One iconic curry each month — rooted in history, rich in spice, and always paired with a cold pint of Kingfisher.
· Every Wednesday ( all Day )
· BKC Soho – 8 Moor Street, London W1D 5ND ( Only at Soho Brunch )
Because nothing says summer quite like a plate of spice and a pint of something cold.