Festive Feasts at BKC: Holi, Ramadan & the Joy of Sharing
Festivals are more than just calendar dates; they are moments of joy, connection, and tradition. At BKC Indian restaurant in Soho London and Indian restaurant in Marble Arch London, we celebrate them through flavor, authenticity, and shared experiences. This season, we continue our journey of celebration, embracing Holi and Ramadan, two festivals that honor togetherness, feasting, and festive spirit.
The launch of Biryani by Kilo has already brought overwhelming love, and Valentine’s Day was made even sweeter with our Rose Rasmalai & Rosé pairing. As we dive into the vibrant energy of Holi, we also turn our attention to the holy month of Ramadan, where community, reflection, and indulgence in flavorful Iftaar meals take center stage. Whether you’re looking for a colorful feast of chaats for Holi at our Soho Indian restaurant or a soul-warming Iftaar at sunset at BKC Marble Arch Indian restaurant, we bring you a festive season filled with flavors, tradition, and unforgettable meals.
Biryani by Kilo – A Feast for All, A Legacy Reimagined!
Looking for biryani takeaway near me or a biryani restaurant in London? Look no further than Biryani by Kilo at BKC! Whether you’re craving an authentic biryani restaurant experience or a quick biryani takeaway near me, we bring you the finest Dum Pukht biryani in London.
Biryani isn’t just a dish at BKC; it’s a royal tradition, a culinary spectacle, and an experience meant to be shared. We bring London’s most authentic Dum Pukht biryani, slow-cooked in earthen handis using a centuries-old recipe from Lucknow. Our chefs take inspiration from the Nawabi kitchens of Lucknow, sourcing spices from the historic markets of Lucknow, ensuring that every bite is steeped in heritage and regal flavors.
Since its introduction at Biryani by Kilo, guests have been captivated by the Dum Pukht biryani, which features slow-cooked saffron and succulent meats alongside aged basmati rice. The authentic earthen handi serving of 1KG biryani transforms London’s culinary exploration of this royal dish. Whether you dine in at our biryani restaurant or opt for biryani takeaway near me, every meal is prepared with the same dedication to authenticity and taste.
A Culinary Spectacle in a Clay Pot
Biryani at BKC London transcends its culinary purpose to become a deeply rooted ritual. The handi arrives at your table covered by its golden dough seal, which builds anticipation before it is opened. The opening of the seal by the server releases an intoxicating steam filled with saffron aroma and whole spices mixed with the scent of slow-cooked meat. The unveiling of the handi becomes an occasion filled with dramatic flair combined with sumptuous enjoyment and time-honored customs. If you’re searching for an authentic biryani restaurant, BKC offers a dining experience like no other.
Sustainability & The Legacy of the Handi
Local potters from Hackney Wick create each handi through traditional methods to support sustainable craftsmanship and reinforce Dum Pukht cooking authenticity. Guests have the option to take their handi home and use it as a planter, keepsake, or cooking pot to keep their BKC experience alive beyond the meal.
Biryani by Kilo stands as the preferred choice for sharing authentic meals during family celebrations and special events. Whether you visit our biryani restaurant or order a biryani takeaway near me, the essence of tradition and indulgence remains unchanged.
A Valentine Celebration to Remember: Rose Rasmalai & Rosé Pairing
At BKC, the month of February became a celebration of love, which we honored with lavish indulgence. The Rose Rasmalai dessert, featuring soft saffron paneer dumplings in rose-flavored milk topped with caramelized peanuts, achieved the ideal romantic flavor profile.
The Rosé wine, with its fruity elegance, perfectly complemented this delicately flavored dessert to create an unforgettable tasting experience. The Rasmalai’s floral sweetness combined with the Rosé wine to create a harmonious pairing that delivered poetic flavors to the palate.
Our guests displayed immense warmth and enthusiasm, which delighted us as we observed numerous people celebrating love and friendship over excellent food at BKC. The shared experiences of romantic dinners and friend gatherings over this pairing will remain as cherished memories beyond February.
Ramadan – A Month of Reflection, Sharing & Festive Feasting
Ramadan is a sacred month of fasting, reflection, and community observed by millions of Muslims worldwide. It is a time for spiritual growth, gratitude, and togetherness, where the act of fasting from dawn until sunset serves as a reminder of discipline and compassion.
The significance of Iftaar, the meal that breaks the fast at sunset, extends beyond nourishment—it is a moment of reflection, unity, and generosity. Families and friends gather to break their fast with dates and traditional beverages before indulging in a grand feast filled with comforting and flavorful dishes. In India, Iftaar is an extravagant spread of kebabs, biryanis, and rich desserts, symbolizing the festive joy of the holy month.
At BKC Marble Arch, we embrace the tradition of Ramadan by offering a special Iftaar menu that brings together soulful flavors and authentic recipes, perfect for sharing with loved ones.
BKC’s Special Ramadan Iftaar Menu (Available only at BKC Marble Arch)
To Break the Fast:
- Sharbat (sweetened milk with rose syrup & nuts) and Dates
- Starter Platter: Shami Kebab, Lasooni Chicken Kebab, Paneer Tikka
- Mains: Choose from Mutton Rogan Josh with Naan, Awadhi Chicken Biryani, or Vegetable Biryani
- Dessert: Gajar Ka Halwa – a warm, slow-cooked carrot pudding topped with nuts
Each dish on the Iftaar menu is carefully curated to reflect the comforting and indulgent flavors that make Ramadan special. The Mutton Rogan Josh, slow-cooked in aromatic spices, delivers deep, rich flavors, while the Awadhi Chicken Biryani embodies the traditional Dum Pukht cooking technique, where fragrant rice and succulent meat are layered and cooked to perfection. The Paneer Tikka provides a vegetarian delight, with its charred smokiness complementing the creamy texture. To conclude the meal, Gajar Ka Halwa, a beloved Indian dessert, offers a warm, sweet, and nutty indulgence that embodies the essence of festive feasting.
Celebrate the spirit of Ramadan with an authentic, fulfilling Iftaar feast at BKC – Indian restaurant in Marble Arch London. Whether you are observing Ramadan or simply indulging in the festive flavors, BKC Marble Arch welcomes you to experience a meal that is rich in tradition and taste.
Welcoming Holi: A festival of colours, chaos & chaats
The festive season of Holi brings together people for celebration and street food indulgence while embracing India’s most iconic culinary traditions. Holi breaks through barriers and brings people together as they celebrate in colourful revelry while sharing laughter and plates of chaat and sweets.
BKC presents a unique Holi menu with traditional chaats inspired by the popular street snacks from Lucknow and Delhi. The essence of Holi exists beyond the vibrant colours and resides in the crackling of papri, the zesty punch of tamarind chutney, and every flavour explosion with each mouthful.
A Chaat-Filled Celebration: BKC’s Chaat MenuChaat stands as a fundamental component of Holi festivities through its distinctive mix of crisp texture alongside tangy, spicy, and sweet tastes. This menu offers street-inspired dishes that will stimulate your senses while boosting your celebratory spirit:
Papri Chaat – The Ultimate Crunch Fest
A riot of flavors and textures, Papri Chaat is a crispy, tangy, and spicy explosion in every bite. Crisp pastry disks are layered with spiced potatoes, juicy onions, and fresh tomatoes, drenched in an irresistible combination of sweet tamarind chutney, cooling yogurt, and zesty green chutney. Every mouthful delivers a symphony of flavors, from the crunch of papri to the lingering spice of masalas.
Best Samosa Chaat in London – A Fiery, Tangy Delight
Imagine a golden-brown, flaky samosa smashed and drenched in creamy yogurt, tangy tamarind sauce, and fiery mint chutney. Our Samosa Chaat is a bold fusion of crunch and softness, sweetness and spice, all coming together in an indulgent street food classic that Londoners can’t resist.
Sev Puri – A Crisp and Tangy Sensation
Light, crispy semolina puris serve as the perfect base for a delightful stuffing of spiced potatoes, tangy chutneys, and cooling yogurt. Topped with a generous layer of sev (crunchy chickpea noodles) and a sprinkle of chaat masala, each bite is a burst of sweet, sour, spicy, and crispy perfection.
Dahi Bhalla – A Creamy, Cloud-Like Indulgence
Soft, airy lentil dumplings soaked in velvety yogurt, topped with a drizzle of sweet tamarind chutney, fiery mint chutney, and crunchy masala boondi. This dish melts in your mouth, delivering a comforting balance of creaminess and crunch, making it the perfect Holi treat.
Bun Makhan – The Ultimate Comfort Snack
Simple yet deeply satisfying, Bun Makhan is a warm, fluffy toasted bun generously slathered with fresh, creamy white butter. Paired with a piping hot cup of chai, this nostalgic street food staple is a moment of pure bliss.
The Vegetable Samosa – A Golden, Spiced Perfection
An all-time favorite, our Vegetable Samosa is a flaky, crisp pastry shell stuffed with a deliciously spiced potato and pea filling. The perfect balance of heat, crunch, and earthy flavors makes it an irresistible snack, whether on its own or paired with chutneys.
Experience the vibrant, tangy, and bold flavors of our special chaat menu, available exclusively during the Holi festival at BKC!
The Significance of Chaats in Holi
For those celebrating Holi in London, chaat is more than just a dish—it is a nostalgic journey back home. Holi in India is filled with the sights and sounds of vibrant street food stalls, where plates of chaat are devoured amidst laughter, music, and the splash of colors in the air. The tangy explosion of tamarind, the crunch of papri, and the warmth of spices are not just flavors but memories of home, shared with friends and family.
At BKC, we bring those moments to London, letting you relive the joy of Holi through every bite. Whether it’s the crisp perfection of the best Samosa Chaat in London, the fiery zest of Papri Chaat, or the cooling indulgence of Dahi Bhalla, every dish is crafted to capture the magic of Holi. Chaat isn’t just food—it’s a connection to heritage, a celebration of togetherness, and a way to make Holi just as lively, no matter where you are in the world.
The Perfect Pairing – Chaats & Chai
Looking for chai near me London? At BKC, every bite of crispy, tangy chaat or a succulent Kathi Roll deserves a companion that enhances its flavors. Enter Chai – India’s most cherished beverage, a warm, spiced embrace that has been part of street food culture for centuries. From the bustling lanes of Lucknow’s chaat bazaars to the vibrant iftar tables during Ramadan, Chai is more than just a drink—it’s an experience, a moment of comfort, and the perfect pairing for bold, complex flavors.
Kadak Chai – The Robust Classic
A strong, full-bodied tea, Kadak Chai is for those who love a deep, intense flavor with a warming spice kick. Made by boiling black tea leaves with crushed ginger, cardamom, cloves, and cinnamon, then finished with milk and a touch of sugar, this invigorating cup cuts through the richness of dishes like Papri Chaat, Kathi Rolls, and Kebabs. The heat of the spices balances the tanginess of chaat, while its creamy texture enhances the crispy, flaky bites of our Kathi Rolls. Whether you need an afternoon pick-me-up or a post-Iftaar indulgence, Kadak Chai is always the answer.
Kashmiri Chai – The Delicate, Aromatic Elixir
A royal indulgence from the valleys of Kashmir, Kashmiri Chai, also known as Noon Chai, is a luxurious pink-hued tea, made with green tea leaves, baking soda, and slow-brewed milk, enriched with saffron, crushed almonds, and pistachios. Its delicate floral notes and velvety texture make it a soothing contrast to the bold, spicy flavors of chaat and biryani. The gentle nuttiness of Kashmiri Chai pairs beautifully with Sev Puri, Dahi Bhalla, and our special Bun Makhan, creating a harmonious blend of textures and flavors.
Sharmaji Ki Chai – A Taste of Tradition and Inspiration
At BKC, our chai offerings are deeply inspired by Sharmaji Ki Chai, the legendary tea stall in Lucknow known for its rich, aromatic brews and the perfect pairings of chai with samosas and bun makhan. Taking cues from this iconic establishment, we bring the same authentic experience to London, where chai is more than just a drink—it’s a way of life. Our Masala Chai in London is crafted with the same dedication, slow-brewed to perfection with bold Assam tea leaves, fragrant spices, and creamy milk, served in clay kulhads to enhance the earthy aroma.
Pair your chai with a crispy samosa or the comforting simplicity of Bun Makhan, just as generations have done at Sharmaji Ki Chai. Whether you’re indulging in Holi’s chaat delights, savoring an Iftaar meal, or enjoying a Kathi Roll on the go, our chai transports you to the bustling tea corners of Lucknow, bringing warmth, nostalgia, and authenticity to every sip.
A Timeless Tradition, A Perfect ExperienceAt BKC, we believe that the best conversations happen over steaming cups of chai and shared plates of flavorful food. Whether you’re indulging in Holi’s chaat delights, savoring an Iftaar meal, or enjoying a Kathi Roll on the go, our Masala Chai in London brings comfort, nostalgia, and warmth to every occasion.
Pair your favorite BKC dishes with a cup of our expertly brewed Chai and experience the magic of authentic Indian flavors, right here in London.
Experience Holi & Ramadan Festivities at BKC!
Celebrate the vibrant spirit of Holi and the warmth of Ramadan with BKC, where nostalgic flavors and festive traditions come alive in the heart of London. Whether you’re indulging in our colorful chaat selection for Holi or breaking your fast with a soulful Iftaar meal, we bring the essence of Indian celebrations straight to you at our Soho Indian restaurant and Marble Arch Indian restaurant.
- 📍 BKC Soho – 8 Moor Street, London W1D 5ND (Indian restaurant in Soho London)
- 📍 BKC Marble Arch – 7 Edgware Road, Tyburnia, London W2 2ER (Indian restaurant in Marble Arch London)
What to Expect:
Special Chaat Menu – Available throughout the Holi festival at our Soho Indian restaurant, bringing the joy of Indian street food to London.
Authentic Iftaar Menu – A soulful Ramadan feast featuring traditional flavors and hearty meals at BKC Marble Arch, your go-to Indian restaurant in Marble Arch London.
Biryani by Kilo – Now available for Dine-In, Takeaway, & Delivery, ensuring you can enjoy our slow-cooked Dum Pukht Biryani wherever you are, whether from our Marble Arch Indian restaurant or Soho Indian restaurant.
Festive Atmosphere – A celebration of colors, flavors, and togetherness, recreating the magic of Indian festivals right here in London at BKC Soho and BKC Marble Arch.
Reserve your table now at our Soho or Marble Arch Indian restaurant and make this festive season truly unforgettable!