Discover the Royal Feast: Biryani by Kilo and Regional Biryani Specials from BKC London offer unique dining experiences.

Throughout its history biryani has served as an emblem of cultural heritage while being celebrated for its culinary artistry developed through slow cooking techniques. At BKC (Biryani, Kebab, Chai), we honour this tradition by introducing two exceptional offerings: Biryani by Kilo features a regal meal served in a traditional clay handi while Regional Biryani Specials offers a culinary exploration of India’s heritage available only on weekends. 

The offerings reflect traditional cooking methods from royal kitchens that developed these flavours over numerous generations. Every bite carries historical significance by taking diners back to the magnificent dining tables of emperors and nawabs.

Biryani by Kilo: An ode to Dum Pukht cooking

• A time-honoured tradition in every 1KG handi:

The royal kitchens of Mughal emperors saw the development of the Dum Pukht cooking technique which represents the pinnacle of slow cooking philosophy. Dum refers to the cooking method which involves simmering food on low heat inside a sealed pot so that the ingredients cook through their own released steam. The cooking method perfected in Lucknow and Hyderabad palaces guarantees that each rice grain fully absorbs the aromatic spices and tender meat flavours. The result? This dish possesses such a full-bodied flavour and inviting aroma that it has enchanted food lovers across multiple generations.

Our Biryani by Kilo offering allows you to experience royal biryani traditions through our 1KG handi of slow-cooked biryani full of rich flavours that invites sharing. The preparation of each handi focuses on sealing in moisture and enhancing flavours so that diners experience authentic dum biryani’s full depth from the first bite until the very last.

• The romance & theatrics of opening a handi:

When you dine at BKC you partake in an experience that blends traditional culinary practices with sensory enjoyment. As the handi arrives at the table with its dough-sealed top, guests eagerly anticipate the meal inside. The server opens the handi seal gently and aromatic steam wafts into the air bringing with it the aroma of slow-cooked saffron and tender meat mixed with fragrant spices. This moment presents a dramatic and indulgent experience where biryani achieves its true enjoyment through its hot and fresh taste straight from the pot as it was originally served in royal courts long ago.

• Sustainability: A handi with a second life:

Our ethos at BKC supports sustainable practices while maintaining genuine culinary traditions. Our biryanis are presented in traditional earthen handis crafted by local artisans from Hackney Wick. The clay pots used to cook biryani extend beyond their basic function to bring back natural elements while intensifying the dish’s earthy fragrance and slow-cooked excellence. Guests have the option to take their handi home to use it as a planter, to keep it as a souvenir or to experiment with it in their own cooking projects. We make sure every meal provides enduring value to both your dining experience and environmental consciousness.

Why choose Biryani by Kilo?

• Each handi dish offers diners an Authentic Nawabi Experience through precision preparation based on the Dum Pukht cooking techniques of Lucknow’s Awadhi cuisine which enhances flavours over time.
• Using a clay handi for slow cooking preserves moisture while enhancing aroma which contributes to unforgettable taste in each bite.
• This 1KG serving ensures perfect portions for family gatherings and celebrations to share amongst friends for an ultimate communal dining experience.
• The Aromatic Symphony combines fragrant saffron with aged basmati rice and hand-ground spices along with premium meat cuts which are carefully layered to achieve perfect flavour texture balance.
• The exceptional dining experience is available both for on-site enjoyment at BKC Marble Arch and BKC Soho and for takeaway delivery.

Regional Biryani Weekends: A culinary voyage through India

Every weekend BKC offers diners the chance to explore India’s culinary diversity through a featured regional biryani. Guests can enjoy unique biryani variations because these specials celebrate the different flavours and heritage behind each dish. The diverse biryanis across India range from the aromatic spice-filled rice dishes of Southern India to the intricate and delicate biryani preparations of Northern India which reflect centuries of cultural exchanges through trade and migration as well as support from royal dynasties.

February special: Kacchey Ghost Ki Hyderabadi Biryani
The Hyderabadi Kacchi Biryani remains the most prestigious biryani variety across India that represents regal elegance. Originating from the kitchens of the Nizams of Hyderabad, this biryani is celebrated for its unique technique: The preparation of this dish consists of cooking marinated raw meat called Kacchi Ghost together with aromatic basmati rice inside a sealed pot.

The story behind Hyderabadi Kacchi Biryani

Hyderabadi biryani emerged from the fusion of regional spices with Persian and Mughal culinary practices as an unforgettable dish. This biryani stands out because of its preparation method which features raw meat marinated overnight then cooked with yogurt, saffron, fried onions and whole spices. By sealing the handi and cooking on low heat the marinated mutton becomes tender and releases juices that infuse the rice with exceptional flavor depth.

What methods set Lucknowi Biryani apart from the way Hyderabadi Kacchi Biryani is prepared?

• Although both Lucknowi (Awadhi) Biryani and Hyderabadi Kacchi Biryani originate from royal kitchens they showcase significant differences in their cooking techniques and resulting flavours.
• The Lucknowi Biryani (Awadhi Biryani) stands out for its delicate taste and mild spices which it achieves by cooking rice and meat separately before layering them together using the “Pukki” method.
• Hyderabadi Kacchi Biryani stands out with its powerful flavours because raw marinated meat is layered with rice and cooked simultaneously which results in rice grains that hold deep and strong tastes.
• These two biryanis both showcase India’s rich culinary heritage but appeal to distinct taste preferences because Lucknowi biryani demonstrates subtle elegance while Hyderabadi Kacchi Biryani presents bold festivity.

Discover the pleasure of Biryani by Kilo alongside Regional Specials at BKC

Guests can savour authentic biryani flavours at BKC Marble Arch & BKC Soho through dine-in experiences set within sophisticated environments.

Customers can order a 1KG handi of biryani for delivery or takeaway to share with their loved ones at their home.

Advance booking is advised for Regional Biryani Specials because of the high demand during weekends.

Experience Biryani like never before at BKC

Each handi of biryani at BKC carries narratives about Royal history and Nizami feasts as well as ancient cooking knowledge handed down through many generations. Your taste buds will embark on a journey through India’s royal past whenever you enjoy a 1KG Dum Pukht Biryani or a regional specialty each weekend.

BKC invites diners to explore the rich history and culture behind biryani while experiencing the restaurant’s culinary magic.

Visit us at:

📍 BKC Soho – 8 Moor Street in London W1D 5ND.

📍 BKC Marble Arch – 7 Edgware Road, Tyburnia, London W2 2ER

• Biryani by Kilo: Now Available for Dine-In, Takeaway, & Delivery

Book your reservation or place your handi pre-order immediately!