Chai at BKC

Kadak chai is more than just a blend of tea and milk; it’s a canvas for aromatic alchemy.

Spices like cardamom, ginger, cinnamon and sometimes even black pepper are introduced to the mix, each spice contributing its own unique warmth and depth. These spices don’t just infuse flavour , they infuse soul into every sip, evoking memories of bustling bazaars, cosy conversations and cherished family gatherings.

The menu also features Kashmiri Pink Chai made with rose petal extract, sugar flavoured with cardamom powder to achieve the traditional pink chai.