The clink of bangles, the glow of diyas, the joy of guests arriving - Diwali is a festival of light, love, and unforgettable meals. Across London, homes are lighting up, and so are our kitchens. The response to our Diwali Catering has been overwhelming - and we`re just getting started.
From festive biryanis to celebratory snacks, chaats, kebabs, and traditional sweets, our team is ready to bring the full BKC experience to your doorstep. With curated menus, seamless service, and eco-friendly packaging, we’re equipped for intimate gatherings or full-scale parties - so you can focus on the celebration, and leave the cooking to us.
Custom menus available | Full-service | Delivery & On-Site Options
When families gather, biryani isn’t just food - it’s celebration layered in spice. At BKC, we honour that tradition with every kilo served, ensuring your house feels full - of aroma, warmth and togetherness.
Our Biryani by the Kilo is cooked to order in biodegradable clay handis and delivered with raita, a side of house salad and eco-friendly packaging. Whether you’re feeding 5 or 50, you’ll find sustainability and soul in every grain.
Available across London | Pre-order via BKC App or Website Serves 3 - 4 | Slow-cooked in handi | Packed plastic – free
Introducing: The BKC Supper Club Homegrown Flavours. Shared Tables. Untold Stories.
What happens when BKC’s kitchen meets India’s most passionate home chefs? You get a table full of secrets - heirloom recipes, spice-stained memories, and dishes that rarely leave home.
This isn’t just a meal. It’s a supper club rooted in tradition, hosted at BKC, featuring guest chefs who bring their region, rituals, and recipes with them.
First edition launching soon | Seats are limited, flavours are limitless
BKC Wins “Best Asian Restaurant – Central & West London” at ARTA 2025!
From Marble Arch to a million memories - BKC has just been named “Best Asian Restaurant – Central & West London” at the Asian Restaurant & Takeaway Awards 2025, held at the Park Lane Hilton this week.
A heartfelt thank you to everyone who’s dined with us, shared our story, and believed in our flavours - and to Time Out London for the wonderful mention among the city’s best. Every plate of biryani, every kebab, and every chai we serve carries the soul of India and the spirit of London - and this recognition belongs to all of you.
BKC – Biryani Kebab Chai, Marble Arch Proudly representing Indian soul, London spirit.
Bombay never whispers - it sings, sizzles, and spices up every bite. From Irani cafés to street-side stalls, the city’s biryani blends dried plums, caramelised onions, and green chillies into something unforgettable - fiery, sweet, soulful.
Our Chicken Bombay Biryani is slow-cooked in dum, layered with spiced chicken, house-ground masala, and served with mirch ka thecha & raita. A city of contradictions, captured in every clay pot.
• BKC Soho: 8 Moor Street, London W1D 5ND • BKC Marble Arch: 7 Edgware Road, W2 2ER Available as part of our October Edition | Biryani Bharat Yatra Weekends only | Limited portions | Dine-in & Takeaway
The Great British Curry Up - National Curry Week Special 7th–12th October | In Partnership with Kingfisher Beer
It’s that time of year when the aroma of spices fills the air and every curry tells a story. To celebrate National Curry Week, we’re serving up our finest gravies - each slow-cooked, spiced, and simmered to perfection.
From the rich, meaty depth of Bhuna Gosht and the buttery indulgence of Murgh Makhni, to the soulful vegetarian stars - Lasooni Corn Palak, Paneer Lababdar, Dunghar Dal Makhni, Yellow Dal Tadka, and Aloo Anardana - this week is pure comfort, plated. Order any curry between 7th–12th October, and enjoy a complimentary pint of Kingfisher Beer - our treat to mark the nation’s love affair with curry.
📍BKC Soho & Marble Arch In partnership with Kingfisher Beer UK | Until 12th October only | Use the code CurryKing
Only the last 10 seats remain for our one-day celebration of Bijoya — where the flavours of Kolkata come alive in London. From golden Fish Fry and Chingri Maacher Cutlet to puffed Luchi with Aloor Dum and slow-cooked Mutton Kosha, this is a festive table rooted in heritage and memory.
Close with Bhapa Doi, Rosogolla, and Misti Paan - sweetness to mark the season of togetherness. Seats are slipping fast — book now to join our Pujo family in Soho this Sunday. Bookings extended till 8pm!
📍BKC Soho | 5th October | £35 per person Final 10 tables — reserve yours today | Link In Bio
This festive season, our hearts are full. We had the privilege of hosting Shri Vikram Doraiswami, High Commissioner of India to the United Kingdom, at the London Sharad Utsav pandal — where he personally relished and appreciated our offerings.
At BKC, every plate carries the spirit of home, heritage, and heartfelt craft. To see our food connect across cultures and generations is the truest reward of our journey in London. And now, you too can experience the same offerings that took his heart — available at BKC Soho till 2nd October.
