BKC MEETS THE MALABAR COAST BKC’s much-anticipated Chef Series returns with a heartfelt South coastal collaboration by Chef Arsh and Chef Uday Nair, taking over BKC Soho on 15th March from 12pm onwards. This specially curated Mother’s Day experience brings together the bold, nostalgic flavours of Kerala, Mangalore and Tamil Nadu – from comforting Iyengar Curd Rice and playful Sambar Puri to fiery Ghee Roasts and fragrant Military Hotel Biryani. Designed as a tribute to the warmth of South Indian home kitchens, this one-day celebration is layered with spice, coconut, curry leaves and soulful storytelling on every plate ending with a decadent Filter Coffee Cheesecake. If you’re a true foodie who loves regional depth and chef-led dining experiences, this is your sign to book your table and celebrate Mother’s Day the South coastal way.
