BKC Supper Club – From Rajasthan
About the experience
14th December · BKC Soho After a sold-out first edition, BKC’s Supper Club returns on 14th Dec — this time with a menu that carries the warmth, memory and soul of Rajasthan. For this edition, Chef Arsh Thakur joins hands with Chef Himanshu Verma of Annabel’s, bringing together two chefs who grew up around the flavours, stories and family traditions that define Rajasthani cuisine. Every dish on this menu is tied to a moment — the fiery Laal Maas cooked in homes during special gatherings, Paneer Gatta Curry that speaks of comfort, Batti–Churma rooted in village kitchens, Khaman with mango salsa echoing festive counters, and the timeless sweetness of Honeycomb Ghewar, a dessert linked to celebration itself. This supper club is not just a collaboration; it’s a homecoming. Two chefs revisiting their own histories, two memories merging on one table, and a menu that lets London taste the Rajasthan they carry within. An evening built on nostalgia, heritage, and stories meant to be shared.
