Biryani by the Kilo (For Takeaways Only)
At BKC, Biryani by the Kilo isn’t just a larger portion — it’s a grander gesture. Prepared using the traditional dum method, each biryani is slow-cooked in a sealed, hand-crafted clay handi — allowing every grain of rice, every spice, and every layer of marinated meat or vegetables to harmonise over gentle heat. When the lid is lifted at home, it’s a moment of theatre — fragrant steam escapes, carrying notes of saffron, cardamom, cloves, and nostalgia. The perfectly fluffy rice, tender fillings, and colourful garnishes promise not just a meal, but a feast for all the senses.
More than just food, it’s a celebration of community and care — designed for sharing, for passing around the table, for eating with hands and laughter. And true to our values, each biryani clay pot is hand-thrown by local artisans using sustainable materials — a vessel that bears both soul and soil. Made from the earth and returning to it, our Biryani by the Kilo is not only a culinary indulgence but a mindful embrace of heritage and sustainability.
