Biryani by the Kilo: A theatrical table ritual

Here, the biryani doesn’t just arrive. It makes an entrance.

At BKC, the signature 1kg Handi Biryani is served in an earthen pot, sealed with dough and steeped in anticipation. As the lid is ceremoniously broken, a plume of saffron-scented steam escapes, igniting every sense. It’s not just food — it’s a memory unfolding at the table. Rooted in the Dum Pukht traditions of Lucknow’s nawabs, this dish is slow-cooked, soul-deep, and sustainable — with the eco-friendly clay handi handcrafted by local potters, keeping tradition alive in every detail.