Best Chai & Kathi Rolls in London, BKC Marble Arch & Soho

If you want to find that delicious chai or mouthwatering kebab roll and are searching for it, Google “chai near me London” or “kebab roll near me”. At BKC, right in the centre of Marble Arch, we have done exactly that, bringing Indian cuisine to the London street scene. Whether you’re looking for a quick lunch or dinner, our chai and kebab rolls promise an unbeatable combination of flavour and tradition.

Whether it’s the rich history of Indian food or our own contemporary version, each chai gulp and kebab roll bite is infused with a tale of craft and love. We at BKC are privileged to be your go-to destination for these legendary snacks, cooked accurately and lovingly.

 

Kathi Rolls: A Street Food Classic, The History

Coming out of the Kolkata Streets.

The street delicacy kathi roll originates from the crowded sidewalks of Kolkata in the 1930s. They started out as a way for workers and tourists to grab tasty kebabs on the go. “kathi” stands for bamboo skewers, on which the kebabs are cooked. As time went by, the kebabs were rolled in crispy parathas to make them convenient to carry around and consume.

From Kolkata to the World

It was initially a street food of humble origins, and has become a global institution. This kathi roll’s flexibility allows for innumerable combinations, the fillings can vary from succulent meat to raw veggies and paneer. While the kathi roll itself evolved, it’s always the same thing: the perfect combination of texture and taste, served in a warm, buttery paratha.

 

Kathi Rolls at BKC: Tradition Meets Innovation

The Real Tastes of Our Rolls

At BKC, every bite of our kathi rolls speaks volumes about our passion for authenticity and creativity. Our kebabs are carefully grilled on the open flames to lock in charred, smokey notes without losing flavor. The grilling, like Lucknow’s street kebab stands, makes the taste both nostalgic and original.

Our rolls are an evocation of contradictions — our crispy buttery paratha is balanced by the smokey goodness of the kebabs and our homemade chutneys add a sour-sweet punch. It has a bit of a crunch from the fresh vegetables, and every bite is just the right combination of tastes and textures.

 

The Legacy of Kathi Rolls in Lucknow

The kathi roll was invented in Kolkata but the popularity swept through India, even to the food capital Lucknow. Lucknow, famous for its kebab mastery, elevated the humble roll with the city’s unique spices and preparations. BKC’s kathi rolls borrow from this Lucknowi ethos, bringing to London a bit of Lucknowi street food.

Bringing Lucknow to London

We’ve recreated Lucknow’s kathi rolls here at BKC by using genuine spices and grilling in the old-fashioned way. All the rolls are an homage to Lucknow and offer Londoners the taste of one of India’s most popular street snacks.

 

We at BKC redefine the traditional kathi roll with premium ingredients and flavourful flavours. Rolls are made fresh every time, which makes each bite just as good as the last. So here’s what’s unique about our kebab rolls:

 

1. The Paratha

• • We use soft flaky parathas that are freshly made and slightly toasted until they are just right. Paratha makes the perfect accompaniment for the smoky flavours of the filling with its buttery richness.

2. The Fillings

• • Lamb Kathi Roll: Soft lamb kebabs with aromatic spices served with fresh salad and spicy chutney.
  • Chicken Kathi Roll: Tender chicken kebabs cooked with blend of regional spices, stuffed with crunchy vegetables and chutneys.
  • Paneer Kathi Roll: Fried cottage cheese with fennel and onion seeds, it’s a delicious vegetarian option.
  • Soya Chaap Kathi Roll: Marinated soya kebabs served with fresh greens and tangy chutneys for a vegan treat.

3. The Chutneys

• • Every roll is served with our homemade chutneys that have a sour and spicy flavour that goes well with the spice of kebabs and paratha.

4. A Perfectly Portable Meal

• • Whether you are on the go or dining in, our kathi rolls will make your journey easier without compromising on flavour.

 

Chai: The Perfect Cup, the Perfect Companion.

Karak Chai and Pink Chai: BKC’s Signature Brews

At BKC, we are passionate about two of the most beautiful chai offerings that represent the craft of tea-making:

 

1. Karak Chai

• • The bold and strong tea made by boiling black tea leaves with milk, sugar, and an even mix of spices. It’s rich creamy taste and refreshing smell make it the perfect soothing drink to pair with our kebab rolls.

2. Kashmiri Pink Chai

• • An indulgent version of chai, this original tea is prepared with green tea leaves, milk, and a bit of baking soda for its signature pink colour. Our Pink Chai is sweetened with rose petals and sprinkled with crushed pistachios, beautifully beautiful and delicately flavourful, and an all-around delight.

 

BKC Ritual of Chai.

Chai-making takes time and effort. At BKC, each cup of chai is brewed freshly to order, so the flavours are well-harmonised. Our Karak Chai and Pink Chai are not just drinks, but an experience, a source of warmth, hospitality and a time to unwind in the buzzing centre of London.

 

Why Chai Complements Kathi Rolls

Karak Chai adds an intense flavour to our kebab rolls, while Pink Chai adds just enough sweetness for a pleasant contrast. They come together to provide a meal that’s hearty and memorable.

 

The Tradition of Brewing Chai

Chai isn’t a drink in India, it’s an Indian ritual of warmth, hospitality and comfort. When you prepare the right cup of chai, it’s all about the smallest of touches — from selecting the appropriate tea leaves to managing the spices and milk.

1. Karak Chai

At BKC, we have Karak Chai, which is an intense tea with a deep aroma. Conceived by boiling leaves of black tea with milk and spices, this chai is soothing and refreshing.

1. Kashmiri Pink Chai

Our Kashmiri Pink Chai is a velvety green tea, milk and baking soda drink made with rose petals and sprinkled with pistachios. It’s light-bodied and gorgeously pink, a visual and sensory treat.

 

Why Chai Complements Kathi Rolls

Our chai has a deep, spicy character that works perfectly with our kebab rolls’ smokey savoury notes. Whether you prefer Karak Chai for the boldness or Pink Chai for the refinement, both drinks complement each sip and give an harmonising dining experience.

 

BKC: Your Go-To Spot in Marble Arch and Soho.

Convenient Location

Situated in the middle of Marble Arch and Soho, BKC is convenient for residents as well as tourists. Be it the nearby Hyde Park, shopping on Oxford Street or the Soho’s bustling streets, we are well positioned to satisfy your appetite.

A Commitment to Quality

1. Fresh Ingredients

• • Right from parathas to kebab fillings and chutneys, everything is made fresh every day.

2. Authenticity Meets Innovation

• • As we keep in line with the roots of kathi rolls and chai, we innovate on the same to give you a memorable meal.

3. Hygiene and Safety

• • We use only the best in hygiene and food safety, making every meal safe as it is delicious.

A Welcoming Atmosphere

Our intimate interiors are a blend of Indian style and comfort for a casual bite to eat or lunch. Whether you are on your own or out with friends, BKC is a friendly environment where you can dine on our specialties.

 

Conclusion: Where to Get The Best Chai And Kathi Rolls in London?

Here at BKC, we have learned to produce Karak Chai, Pink Chai and kathi rolls that are authentic to the culinary heritage of India. Whether it is the buttery parathas or the smoky kebab fillings or spiced teas, everything on our menu is meant to please your palate.

So next time, if you are looking for “chai near me London” or “kebab roll near me,” then visit BKC. Look through our menu or stop by at Marble Arch or Soho to be wowed by our chai and kathi rolls. So whether you’re taking in a quick bite or relaxing over dinner, we guarantee it will be as fulfilling as it is unforgettable.